How to fry sweet potatoes is delicious?

If you want to fry the sweet potato strips fragrant and crisp, the batter must be prepared.

The ratio of starch to flour is 2: 1, so the fried sweet potato strips are more brittle and not easy to soften.

Stir-fried sweet potato ingredients: prepare two sweet potatoes, 50g flour,100g starch and an egg white.

Production method:

1. Wash the sweet potato and cut it into thick slices and then cut it into sweet potato strips with little finger width. Not too thick, otherwise it is not easy to fry thoroughly. After cutting, wash the starch on the surface in clear water, and then soak it in water for a while.

2. Then pour the starch and flour into the same pot, add 3 grams of baking powder to increase the fluffy taste, add 2 grams of salt, pour in the egg white and stir the egg white first. Then add a proper amount of water several times to make a fine batter that can be brushed, and then pour in a little vegetable oil and mix well for later use. Then drain the sweet potato strips and sprinkle a thin layer of dry starch evenly.

3. Put the fried French fries in the pot and burn the oil in the pot. When it is 40% hot, wrap the sweet potato strips in batter, put them in a pot and fry them thoroughly with low fire. The oil temperature should not be too high, so as to avoid the phenomenon of surface scorching and internal sandwich. Fry the sweet potato slices for about 3 minutes. When they are ripe and golden yellow, pinch them out to control the oil.

4. Immediately raise the oil temperature to 60% heat, fry the French fries, add sweet potato strips and fry them for 30 seconds quickly, and take them out immediately after frying. French fries are put on the plate after being oiled, and served with tomato sauce, which tastes sweet, sour and appetizing.