The advertising word of Dongpo Meat is 150?

Dongpo meat is popular because of its good color, aroma and taste, while Su Dongpo never tires of eating it, so it is called Dongpo meat.

Dongpo meat belongs to Zhejiang cuisine, with pork as the main ingredient. The dishes are thin and tender, red and bright in color, rich in juice, crisp and rotten but not broken, fragrant and waxy but not greasy.

It is this that makes it a famous dish. Su Dongpo is even more fascinated by this. He once wrote in the poem "Eat Pork": Slow fire, less water, and he is beautiful when the firepower is fully open.

Get up and play a bowl every day, so full that you are heartless. As Su Dongpo said, "slow fire, less water and more wine" is the secret of making this dish.

Dongpo Meat was created in Xuzhou, perfected in Huangzhou and famous in Hangzhou. When you go to see the red, bright, smooth, square and steaming Dongpo meat, you will leave a lot of saliva.