Cleaning precautions

8 Cleaning Precautions

1. Personal Safety Equipment

(1) All restroom attendants must wear gloves, masks, eye protection and Rubber gloves. Masks should

be changed at least once a day.

(2) If the soles are found to be too smooth, they must be replaced.

(3) The trousers of employees’ uniforms should not be too long to avoid stumbling.

(4) When working at high altitudes, wear goggles to prevent water droplets from getting into your eyes.

2. Use cleaning agents

(1) Do not mix different cleaning agents, as this may easily produce toxic gases or explode.

(2) When diluting or dispensing detergent, you should wear a mask, goggles and gloves to prevent splashing into your eyes and nose.

(3) If your eyes or skin are accidentally injured by the cleaning agent, you should immediately rinse with plenty of water and notify the supervisor on duty as soon as possible.

3. Working environment safety

(1) Before cleaning, check whether your tools are complete and intact. If there is any damage, you must report it to your supervisor and have it replaced

< p>Replace, do not repair without permission to avoid danger.

(2) If the illumination is insufficient, report it to the supervisor immediately and have it repaired as soon as possible.

(3) If you find holes or cracks in the floor, you must immediately notify the engineering department to fill them to prevent falls.

(4) If work equipment is found to be damaged, the supervisor must be notified immediately to replace it.

(5) If you discover an accident involving a guest or employee, report it to your supervisor immediately.

(6) Pay attention to whether there are dangerous working conditions, and if found, report to the supervisor immediately.

(7) When opening and closing the door, you must press the door lock handle with your hand, and do not press it on the edge of the door.

(8) Do not touch fire prevention equipment, such as automatic sprinklers/smoke alarms, etc.

(9) If you need to retrieve items from high places, you should use a stable ladder and ask colleagues for assistance. Do not climb alone to retrieve items.

(10) If the workplace is slippery or oily, wipe it off immediately to prevent others and yourself from slipping. When cleaning

, you need to place a "Caution Slip" sign. "Fall" warning sign.

(11) If the equipment in the restroom is damaged or the consumables are not replaced in time, the service cannot be provided and a "Service Suspended" sign must be placed.

4. Carrying heavy objects

(1) Try to place bulky objects as low as possible.

(2) Be extra careful about sprains when carrying heavy objects.

(3) When carrying bulky items on a work cart, the height of the items must not obstruct the view of the person pushing the cart. If there are many items, they should be moved separately

.

5. Handling vomitus and blood

Wear gloves and masks when handling vomitus and blood.

6. Clean up glass fragments

When cleaning broken glass fragments and porcelain fragments, you must use a broom and garbage shovel to clean them. Do not pick them up with your hands.

7. Washing the floor

When washing the floor, pay attention to whether the power supply may get wet and cause electric shock. Warning signs must be placed in conspicuous places. At the same time, you must wait until the floor is completely dry. can be taken away.

8. Vacuuming

Electric wires should be installed as close as possible to the nearest permitted power outlet and as far away as possible to avoid tripping pedestrians.

Employee work discipline requirements and work precautions

1. Discipline cultivation. Be familiar with the various rules and regulations and labor disciplines of the project and the company, and be proficient in the work content and operating procedures of this position. Have the consciousness and enthusiasm to strictly abide by labor disciplines.

2. Work system. Go to and from get off work on time, do not be late or leave early; go to and from get off work through the employee channel, do not be absent from work, do not leave work without authorization, do not gather in groups to make trouble, and do not cause trouble without permission. Strictly implement the shift handover system. You are not allowed to change shifts without permission. When you need to change shifts, you must find someone Be a good substitute and make shift changes only with the consent of the supervisor.

3. Employees are not allowed to drink alcohol or eat raw onions, garlic and other foods before going to work. Smoking, eating snacks, and chewing gum are not allowed while working.

4. Do not do anything unrelated to your job during working hours.

5. You are not allowed to receive guests during working hours, you are not allowed to bring relatives and friends to the property management area to play or chat, and you are not allowed to answer calls in the public area.

6. You are not allowed to eat in the work area and do not take breaks during non-rest times and places.

7. Take good care of all public equipment and facilities within the project. Pay attention to saving raw materials, saving electricity and water; do not take public items privately.

8. Obey assignments, leadership, and commands. Take the initiative to accept tasks assigned by leaders, complete them conscientiously, and report in a timely manner; avoid taking the initiative and neglecting duties, which may cause adverse effects and economic losses.

9. Every employee must sign in when going to and from get off work. It is strictly prohibited to sign in on behalf of others or to entrust others to sign in. Violators will be punished.

10. Operational discipline. Strictly abide by the operating procedures or operating procedures during the service process. Services are provided strictly in accordance with service quality standards and illegal operations are not allowed. Prevent violations of operating procedures and building policies from occurring.

11. Consciously abide by the company's rules and regulations, and compensate for damage or loss of machinery, equipment, tools, and work clothes in accordance with company regulations.

12. Customers’ belongings should not be moved while working. Theft is strictly prohibited. Any picked up items must be handed over to the department leader. All items picked up within the project must be handed in and are not allowed to be taken away without permission.

14. Items given by guests should be reported to superiors first and can only be taken away after approval.

15. After get off work, employees should leave the work site as required and are not allowed to stay on duty.