How to make queen Elizabeth cake how to make queen Elizabeth cake

1. Adjust the oven to 350 degrees Fahrenheit and preheat it. Sift in 1/3 cups of flour, 1 cup of coconut sugar, 1 teaspoon of baking powder and 1 teaspoon of salt, and put them in a large bowl and mix well. This is a dry ingredient.

2, 1 egg, beat well, 1 cup cranberry sauce, 1 cup coconut oil, 1 teaspoon vanilla extract, beat well, this is a wet material, and pour the wet material into the dry material.

3. Roughly mix the mixture until the dry powder disappears. Don't stir too much and don't worry about dough caking.

4. Take an 8,9 _ square baking mold, brush it with oil or pad it with a piece of parchment or tin foil, pour in the wet dough and spread it evenly.

5. Put it in a preheated oven and bake it for 20-25 minutes from top to bottom between the third and fourth grids. At this time, make decorations on the cake. 6 tbsps of coconut oil, 8 tbsps of coconut sugar, 8 tsps of vanilla extract, 8 cups of shredded coconut 1 cup, and 8 cups of diced walnut kernel are put into the pot. Stir well and simmer for a few minutes. Turn off the heating when you hear the squeak.

6. When the cake is baked, take it out. The weather is very hot. It should be placed on a table that is not afraid of scalding. Put the processed decorative ingredients on the cake and wipe them evenly. Put the cake back in the oven and bake for a few minutes or until the surface turns golden yellow.

7. Take it out and put it on the shelf to cool. After 5 minutes, pour out the bread, put it on the shelf and let it cool completely.