Macau food guide 20 17

As a special administrative region, Macau enjoys a high reputation in China. Macao has a colonial history of hundreds of years. Under the long-term rule of Portugal, the eastern and western civilizations have blended together for a long time and formed their own unique style. Let's share with you the food strategy of 20 17 Macao.

Let's take a look at their signature dragon. Friends who know classics should have made a clear offer.

Today I'm going to write about this famous restaurant in Macau, Yulongxuan, and Michelin-starred Cantonese restaurant in city of dreams.

The Cantonese cuisine produced by Yulong Xuan is neat, exquisite and impeccable, but none of them can make people applaud after eating. There is nothing to talk about in hindsight, just like sexual intercourse without orgasm.

Grapefruit, cucumber and corn balls are boring.

Flower glue bird's nest soup, if the feelings are not inseparable, what about the dream down KingSize big bed?

As a good restaurant attached to a high-end casino, it is like an upgraded version of traditional Cantonese cuisine, piling up many expensive ingredients to cater to the winners of gambling upstairs.

Crispy suckling pig needs a piece of black caviar to set off its extravagance.

Oysters are full, but it's a pity to fry them with China Crisp.

Barbecued pork with honey sauce is made of Spanish black-haired pig, which is rich in lean meat, juicy and chewy, unlike local pork. The temperature of jujube litchi wood is carefully served, with a thin layer of honey fragrance. This dish is a famous dish in the restaurant, and the expectations are probably too high. I feel good after eating it.

Guangdong ground chicken, fried first, then fried, poured with rose wine, lit, chopped green onion, ginger rice, garlic onion burned golden, after unpacking, radiant.

Huo Yan Hakka chicken

The chef of the restaurant insists on using wild fish. It is said that he often jumps off the supplier and goes directly to the fishermen in Hong Kong and Macao to get the goods. For example, this spotted wild mushroom pickle is good in milk color and freshness, but it really doesn't shine.

One of us swallowed half a Boston lobster with onion and ginger sauce, but we began to miss the colorful Cantonese style of Restaurant No.8 the night before yesterday. Chinese food is really terrible!

Casino restaurants pay more attention to lewdness, and the last Yulongxuan fried rice is placed in a rice jar, which means it is full.

The artificial plate did not consume the pot gas of fried rice, and the shredded roast duck, shrimps with golden hooks and scallops made the rice fragrant.

There seems to be all the good things that Cantonese cuisine should have, but it doesn't impress me. If anything prompted me to write about Long Yuxuan, it was because of the tea I drank here-you all know that I am an alcoholic, and I wrote a lot about wine and food. I want to restrain myself and try drinking tea when I come to lunch this time.

The dessert is protein almond tea, and the last is Chinese snacks.

We ordered a set meal with tea. Tea was not expensive, but we finished it.

The welcome tea is narcissus, with roses and cinnamon. The rock bones of narcissus are not abrupt, which is closer to the mellow feeling of black tea and a kind of pleasure with flowers.

The middle section uses Dongting Junshan silver needle. The soup is golden and bright, sweet and refreshing, and refreshing.

The tea artist is from Shandong. He was brave when he served tea.

After dinner, tea is called gentleman's beauty, and Longjing with French roses has the beauty of light green and pink.

We had a good time drinking, so we thanked the tea artist and had a good chat. She showed us the Pu 'er tea in the store. The tea cakes collected by the boss of Melco ten years ago were specially marked with the word "win" for China tea. The edge of the raw tea was slightly loose and it matured well.

"This is a good product, but it's a pity that casino guests don't understand. There has been no price increase since 2007, and the mop is still selling 980! "

After writing this book, the map of eating, drinking and having fun in Hong Kong, Macao and Taiwan has become clearer and clearer. Welcome to pay attention to the official WeChat account "Eat Heart". Click on the menu on the home page to see it.

I can fly to Singapore with peace of mind Please move to Weibo for real-time eating and drinking in Poxian County!