How to open Huijishan yellow wine?

Huijishan yellow rice wine can be opened by directly removing the cover of the seal.

Huijishan yellow rice wine contains 2/kloc-0 amino acids, of which 8 essential amino acids are complete; Protein is rich: Shaoxing yellow rice wine is protein 16g per liter, which is four times that of beer. Yellow rice wine is mainly made of rice and wheat. Besides abundant B vitamins, the content of vitamin E in wheat embryo is as high as 554 mg/kg.

Vitamin E has many physiological functions, among which * the most important function is to cooperate with glutathione peroxidase to scavenge free radicals in the body. Rich in inorganic salts and trace elements. It contains high functional oligosaccharides, and the content of Shaoxing rice wine in Huijishan is as high as 6g/1L.

Among them, isomaltooligosaccharide has obvious proliferation function of Bifidobacterium, which can improve intestinal microecological environment, improve metabolism level, improve immunity and disease resistance, decompose intestinal carcinogens, and reduce serum cholesterol and blood lipid levels.

Extended data:

There are many ways to drink yellow rice wine. It is advisable to drink it while it is hot in winter. If rice wine is put in hot water or heated in water, it will make the taste of rice wine more mellow. It is advisable to drink cold drinks in summer. Adding ice cubes or frozen soda water to yellow rice wine can not only reduce the alcohol content, but also make the taste cooler.

1, drink rice wine warmly

This kind of drinking is more common. Warm drinks are characterized by rich and soft wine aroma.

There are two main ways to warm wine: one is to put the wine container in hot water and blanch it. Yellow rice wine contains a very small amount of organic compounds such as isoamyl alcohol, n-butanol, glycolaldehyde and excessive acetic acid, which has certain influence on the taste of wine. In order to minimize the residue of these substances, people usually blanch yellow rice wine to about 60℃~70℃ before drinking.

Because of the low boiling point, these organic substances evaporate with the increase of temperature in the process of scalding yellow rice wine, and the phenolic aromatic compounds contained in yellow rice wine also evaporate with the increase of temperature, thus making the wine taste drier and more mellow. Hot drinking yellow wine can warm and tonify the five internal organs, dispel cold and be beneficial to health.

The other is to heat rice wine from the fire, but the heating time of rice wine should not be too long, otherwise the alcohol will evaporate and become tasteless. Generally speaking, warm drinks are very popular in winter.

2, iced rice wine

A few days ago, it was popular among young people to drink iced yellow rice wine, especially in Hong Kong and Japan. The method of self-made iced yellow rice wine is to put the yellow rice wine bought from the supermarket in the refrigerator. If it is a temperature-controlled refrigerator, the temperature should be controlled at around 4℃.

Put some ice in the cup when drinking, it tastes better. In addition, according to personal taste, plum, lemon and so on. It can be added to rice wine, or mixed with some drinks such as sprite, cola, juice, etc. Iced yellow rice wine has the effect of relieving summer heat and appetizing.

3, rice wine with table

The catering of rice wine is also very particular. With different dishes and different types of rice wine, you can experience the unique flavor of rice wine. Take Shaoxing wine as an example: dry red wine should be accompanied by cold dishes such as vegetables and jellyfish; Semi-dry rice wine is suitable for meat and hairy crabs; Semi-sweet wine, suitable for chickens and ducks; Sweet fragrant snow wine is suitable for beet.

Baidu Encyclopedia-Huijishan Rice Wine