What is the best 10 cherry in China?

Cherry is the Chinese name of Arcelora cherry. Native to the Caribbean region of the West Indies in tropical America, it is also called the West Indies cherry. It is suitable for growing in tropical and subtropical areas with abundant rainfall, sufficient sunshine and suitable temperature. It is famous for being rich in vitamin C recognized by the world? King of natural VC? And then what? The fruit of life? . Cherry is widely planted in China and several provinces. Let's take a look at the best 10 cherry in China. Are there any specialties in your hometown? Where is the best place?

1, Wendeng cherry

Wendeng cherry, a specialty of Wendeng City, Shandong Province, is a geographical symbol of national agricultural products. Wendeng City is one of the main producing areas of China Big Cherry, with a cultivation history of more than 65,438+000 years, and has the reputation of "the first branch of spring fruit" and "the treasure of fruit" in the north. The fruit of Wendeng cherry is bright in color, crystal and beautiful, with single fruit weight, soft and juicy flesh, rich in nutrition, sweet and sour, good in quality and divided into red, yellow and purple. In addition to fresh food, it can also be processed into cherry juice, cherry sauce, preserved cherry and canned cherry.

2. Yuyao cherry

Yuyao cherry refers to the cherry planted in Yuyao City, Zhejiang Province. The main cultivated variety is dwarf cherry, and the main producing area is Liangnong. Yuyao is one of the origins of cherries, and there are still wild cherries distributed on the Siming Lake in Yuyao. Yuyao has a long history of planting cherries. According to Ming Jiajing's Yuyao County Records, cherries, commonly known as cherry plants, have a history of more than 500 years. It is characterized by bright color, moderate sweet and sour, soft and juicy. It is a kind of early-maturing precious fruit, known as the "gem in fruit" and rich in nutrition.

3. Big cherry in Xiehu Lake

Xiehu cherry is produced in Xiehu, Lizhuang Town, Jiangsu Province. It is characterized by large and neat fruit, short and thick fruit stalk, purple, red and yellow-red fruit surface, bright color, crystal clear, crisp and tender meat, small stone, sweet and sour. Cherry belongs to deciduous fruit trees in Rosaceae. The value of medical care is quite high, and? Han Tao? Another name for. Big cherry is the earliest mature fruit tree variety of deciduous fruit trees in northern China after China cherry. So, a long time ago The first branch of spring fruit? The reputation of.

4. Tianshui Qin Zhou Big Cherry

Tianshui Qin Zhou Big Cherry, also known as Sweet Cherry, Longshang Cherry Pearl, Cherry, Cold Peach, Cherry and Foreign Cherry, is a rare tree species among deciduous fruit trees in northern China. It originated in southeastern Europe and western Asia, and was introduced into Tianshui in 1980s. Qin Zhou Big Cherry is the most authentic cherry centered in Qinzhou District of Tianshui City, mainly distributed in Luoyugou River Basin, Huaihe River Basin and Nangou River Basin in the northern suburb of Tianshui City. It is far from industrial pollution, with fertile soil, fresh air and good ecological environment. The produced big cherry has the characteristics of large fruiting body, bright color, good taste, rich fragrance, no pollution and storage and transportation resistance. Many years' cultivation practice has proved that Qinzhou District has the unique advantages of natural resources needed to produce high-quality big cherries, and it is recognized by many fruit tree experts in China as one of the most suitable areas for producing high-quality big cherries in the open air in the Northwest Loess Plateau.

5.fushan cherry

Fushan cherry, a specialty of Fushan District, Yantai City, Shandong Province, is a geographical indication of national agricultural products. Fushan District is a warm and semi-humid drought-prone area with four distinct seasons, abundant rainfall, moderate temperature, moist air, neither too cold in winter nor too hot in summer, which is suitable for the growth of all kinds of temperate plants. Fushan cherry is known as "the first branch of spring fruit" for its high quality, high yield, early maturity and high nutritional value. Fushan cherry has large fruit and gorgeous appearance, and the weight of a single fruit is generally more than 8 grams. The colors are divided into red, yellow and purple, which are crystal clear and attractive.

6. Dalian cherry

Cherry cultivation in Dalian has a long history, which has been a hundred years since it was introduced in the last century. March is the ripening season of cherry in greenhouse in Dalian every year. Dalian cherry has many varieties, authentic taste, rich nutrition, large planting area and no pollution. Cherry is one of the specialty fruits in Dalian, Liaoning Province. The cherry producing areas in Dalian are mainly concentrated in Anbo Town, Siping Town, Lushunkou District and Jinzhou District of pulandian city. Due to its unique geographical location and climatic conditions, Dalian has become one of the best areas for cherry cultivation in China and even in the world.

7. Shanhaiguan cherry

Shanhaiguan District of Qinhuangdao City is known as "the hometown of cherries in China", with a planting area of 32,000 mu, which is a national-level standardized demonstration area for large cherry production. It is characterized by large fruit, bright color, soft and juicy, sweet and sour, rich in nutrition and other excellent edible qualities, and is known as the "treasure in fruit". In recent years, Shanhaiguan cherry has been out of Hebei, enjoying a good reputation in Beijing and Tianjin, and exported to Shanghai, Guangdong and other provinces and cities.

8. Xixiang cherry

Xixiang cherry is a characteristic fruit in Xixiang County, Hanzhong, Shaanxi Province, and it is also one of the earliest fruits listed in northern China. Xixiang cherry is famous for its big head, thick flesh, thin skin and red color. The planting area of cherries in Xixiang County has reached more than 8,000 mu, with an annual output of 800,000 kilograms of fresh fruit. It is one of the three famous cherry producing areas in China and an important local characteristic industry in Xixiang County. Cherry Valley in Xixiang County is a famous tourist attraction in our province. In spring, snow-like cherry blossoms can be seen everywhere and the scenery is spectacular. When the cherry is ripe, the fruit covered with branches is crystal clear, sweet and attractive, such as bright agate.

9.tianbao cherry

Tianbao cherry has a long history of cultivation, with the characteristics of early maturity, long picking period, large grain, bright color, delicious taste and rich nutrition. It is known as the first fresh fruit in the north. Tianbao cherry is mainly produced in the northern mountainous area of Tianbao Town, xintai city, with Nianjiayu village as the most, and has a long cultivation history. According to historical records, there were cherry plantations in the Ming Dynasty, and there are still 260-year-old trees with an output of more than 500 kilograms. Peach is characterized by large fruit, bright color, thick meat, small stone, good quality and early market. The first fresh fruit in spring? The reputation of.

10, Wenchuan sweet cherry Wenchuan sweet cherry is a famous specialty in Wenchuan County, Aba Tibetan and Qiang Autonomous Prefecture, Sichuan Province. The fruit of this product is kidney-shaped, big, with obvious suture lines, deep red to purple peel, shiny pulp, rose red, full and crisp, sweet, separated, good quality and rich content. The sweet cherry with high quality and high yield in Wenchuan County has successively won the titles of "Hometown of Cherry" and "Sweet Cherry Base".