How does the fish wrapped in paper taste? Does it taste good?

The fish wrapped in paper is tender and juicy, which meets the requirements of modern people for low fat while pursuing taste, so that nutritious and healthy grilled fish is accepted by more people, and the fish wrapped in paper is delicious.

Fresh and tender Guizhou fish wrapped in paper and spicy and attractive grass carp wrapped in paper are the must-have specialties. Spicy, pickled pepper and garlic are all delicious. Paper wrapped fish combines the characteristics of Korean paper barbecue and traditional Wanzhou grilled fish. After the whole fresh fish is steamed, pour in the sauce, wrap it tightly with baking paper, and bake for four minutes. The delicious food will continue to ferment.

At the moment of opening the baking paper, the aroma came to the nose, and the spicy taste was wrapped by the smell of fish. At that moment, I just wanted to eat it at once. For example, grass carp wrapped in spicy paper is also unforgettable. The meat is fresh and delicious. When the surface is slightly burnt and the fish is still tender and smooth, the taste is the best.

If it is not enough, you can also add broth when you eat almost the same, and directly open the hot pot mode in one second: all kinds of side dishes can appear. Fat beef roll, thousand pieces and hairy belly with red oil soup base are all super delicious, spicy and enjoyable, and each one is smoking thick soup, which is simply delicious.