How to write an interesting barbecue composition? 7 words and 6 articles in general.

Writing is the embodiment of one of our thoughts. Writing is the lowest cost for us to exercise our writing ability. Writing a good composition still requires a lot of energy and brain power. What are the key points to grasp when learning to write a composition? The following is how to write an interesting barbecue composition that we have compiled for you. Welcome to read it. I hope you will like it! How to write an interesting barbecue composition 1

On Saturday, my father took me to a barbecue organized by our company. When we arrived at our destination, my father's colleagues had already prepared materials to start the barbecue.

I thought barbecue was fun, so I found an uncle to teach me how to roast pork belly. First, cut the pork belly into thin slices, insert the pork belly into strings with a fork, and then put it on the iron plate. There is a charcoal fire burning in the iron plate. The red flame is as bright as a red scarf on the chest, and the fire is covered with a layer of wire like a net. When baking, first brush a layer of oil, and then put the pork belly on the iron net to bake, and it immediately tilts up like a fear of pain. When it's medium-cooked, brush both sides with Chili powder, pepper and tomato sauce, sprinkle with some onions, and bake for a few minutes, and the fresh pork belly will be baked, and the fragrance will come out.

I did it again and again, and my movements became more and more skilled, and I mastered the heat better and better. Finally, I roasted all the pork belly. Many of my father's colleagues said it was delicious, so they called me "Little Chef" and named my roasted pork belly "Zhou's barbecue". I deeply realize how happy, happy and delicious labor is! How to write an interesting barbecue composition 2

Looking forward to it, Saturday has finally arrived, and the greedy worm in my stomach has been itching for several days. Hehe, do you know what this is about? To tell you the truth, Little Orange Lamp's teacher is going to take us to organize a special barbecue.

Before I came to school, my mother prepared a big bag of delicious food for me, including fish balls, sausages and sweet potatoes ... I looked at these delicious mouthwatering, and now I want to roast them and eat them.

I came to the auditorium, took out my food, asked the teacher for some labels, and sat on the stool and strung them out. I string fish balls first. The fish balls are round, frozen and hard. A string of sticks stabbed my hand. I shouted, "Ah, my finger!" " With this experience, I changed the method of stringing. I put the fish balls in a concave place and then string them with a stick, so as not to sting my fingers. I carefully strung the fish balls one by one. After stringing fish balls, I strung sausages into assorted kebabs. Look around, and other students are also very busy.

The teacher has prepared a barbecue oven and charcoal for us. Charcoal is dark, and it is getting whiter and whiter in the rectangular barbecue oven. I see that there is no fire, but when I put my hand above the stove, a stream of hot air rises, and I feel that it emits high heat, which makes my hand warm in such cold weather. I first took out a bunch of assorted kebabs and put them on the oven, and then slowly cooked them. The color of the kebabs slowly turned into burnt red, and soon they were cooked. I couldn't wait to eat them, and my mouth was full of oil and I enjoyed them.

Then, I put the other food I brought on the barbecue, and everyone exchanged and tasted their own food, talking and laughing, and I was very happy. I feel that this barbecue is the most beautiful delicious food in the world. When the barbecue is over, everyone is very full and burps.

Barbecues are so interesting. I hope to organize more such barbecues in the future. How to write an interesting barbecue composition 3

It's hot today, and reading at home is too boring. Dad suggested going to the beach for a barbecue. Just do it, dad brought some seafood, beer and juice, then called his brother and sister, and we set off.

In a short time, we came to the fairyland-like beach. Looking around, the sea was blue, like a flawless crystal glass. Paired with soft fine sand, it felt very comfortable. My brother and sister saw it, rushed over and picked up a small bucket to play with the sand. The crowd on the beach is dense, like countless ants gathering. Because there are many people, if you are not careful, you will step on my foot and I will touch you. If you want to get out of this crowd, you have to be able to drill.

Dad took the materials we brought, and finally found a cool open space. First, he laid a clean cloth on the ground, and let us play on it. Then set up the barbecue grill, put on coal and start a fire. Seeing that the fire was burning, I quickly helped to get the string. I handed the string to my father, only to see that my father put it on the shelf and kept turning it over. String son as if afraid of hot, issued a "zi zi" scream. After a while, the whole body exudes an attractive fragrance, and my saliva is almost flowing out. Dad saw my craving and handed me one. I wolfed it down. It was delicious. "It's so delicious, I must bake a masterpiece myself." I picked up a string of small yellow croaker, put it on the grill, and kept turning it like my father. But the little fish just refuses to admit defeat, but he is not familiar with it. Just then, I found my brothers and sisters building castles. I ran away. After playing for a long time, my father smelled a burnt smell and came over and said, "Daughter, have you forgotten something?" Then I remembered: "Ah, my little yellow croaker." I shouted and ran quickly. The little yellow croaker on the grill turned into a little black fish. I said to my father, "Dad, my fish is burnt and I can't eat it." When my father saw me like this, he was in distress and went to roast fish for me while comforting me.

Before you know it, the sun has faded, and it's time for us to go home. Singing and laughing are all over the tree-lined path. This barbecue is really interesting! How to write an interesting barbecue composition 4

Ding Rinrin's doorbell rang, and my brother's classmates arrived as scheduled, because they made an appointment to come to my family's self-help barbecue today.

My brother quickly called his classmates to his room to catch up while playing games. My aunts and I moved the barbecue grill to the yard, and my aunts prepared the food and tableware for the barbecue in too many cooks. Then, Aunt Zhou was going to get angry with the stove. She first lit a thick paper into the oven, then put the flammable coal on the lit paper, and then covered the lid of the oven. At this moment, puffs of smoke came out from the gap on the lid, and soon the coal changed from black to red, and the temperature gradually increased. Aunt Zhou said to me with a smile; "Sanwa, you can start the barbecue." After listening to Aunt Zhou's words, I couldn't wait to find the panda and said happily, "Panda, Aunt, light the barbecue. Come on, let's have a barbecue."

Panda looks at his brother. He is playing a game with my brother happily. I grabbed his hand and dragged him into the yard. Smelling the fragrance of raw meat mixed with various condiments, and seeing the dazzling array of barbecues on the plate, the panda and I made our mouths water. We all chose a string of ham sausages, and learned from the aunt's appearance. We first brushed cooked vegetable oil on the ham sausages with a brush, then sprinkled a layer of pepper, then sprinkled a small amount of pepper noodles, and turned it over in a few minutes. After more than half an hour, we used a brush to brush the ham sausages.

The smell of all kinds of roasted barbecues spread in every corner of the living room. Panda and I couldn't help crying, "Wow, it smells good!" I quickly shouted to the room where my brothers were playing games: "Brother, you can eat barbecue." Hearing my shouts, my brothers quickly ran from the room and flocked to the dining table. Next, we drank heartily.

hahaha, today's family barbecue buffet is really interesting! How to write an interesting barbecue composition 5

When it comes to barbecue, I am the best at it. I know how to brush oil and string bamboo sticks. Today, the teacher brought us twelve students to a barbecue in the flower room, which made me excited and it was a good time for me to show my talents.

We walked into the arch, and the green plants such as cactus and saplings stood on both sides, as if welcoming us in line. Go in a little further, there is a round pool inside. The water in the pool is very clear. When the probe looks out, you can see several red and black fish in it. There is a huge banyan tree by the pool, and the barbecue grill is under the big banyan tree. The sparkling fire makes people feel particularly warm. Through the glass, you can see that the lights and flowers are intertwined. Barbecue here is like barbecuing in a natural garden. This is probably why the restaurant is called the flower room.

A teacher had already lit the fire, and plumes of smoke were emitted from the carbon. After a while, the barbecue was about to start. I picked up a brush and put some oil on the mutton string. The mutton string was like wearing a transparent coat, and its color gradually changed from big red to light red. A drop of oil fell into the carbon when I was not careful, and the flame suddenly jumped up, as if dancing. I immediately took my mutton kebab for fear that it would be burnt. When the flames gradually became smaller, I put the kebabs back on the barbed wire, and the kebabs slowly became golden under the baking of the fire, emitting bursts of fragrance. A classmate sniffed and said, I really want to eat the barbecue made by myself right away. I stared at the kebab and replied, Me too. At this time, the flames in the grill jumped on the barbed wire from time to time, always eyeing the kebabs. I turned the kebabs from time to time and didn't give them a chance to burn them at all. It's finally cooked! I picked up the brush and painted the cumin on the mutton string, and sprinkled the Chili noodles on it. It was delicious! Just like the barbecue in the barbecue shop outside.

when it comes to roasting flesh and blood, I, a self-proclaimed expert, failed. Because the top was burnt, and because I came back late for a drink, the top piece of meat was burnt by carelessness. It's better to be burnt than raw. I can only comfort myself like this. The rest of the ingredients were baked very successfully, but time was tight, and I didn't have time to bake tofu and taro, which really made me regret.

this barbecue is really great! Although the baked food is a little less, the barbecue environment is very good and the roast is delicious. I feel that I can be a qualified chef. This barbecue means a lot to me. How to write an interesting barbecue composition 6

Some people like to walk by the stream, some people like to have a picnic on the broad lawn, and I like to barbecue in a quiet pavilion.

Today, our composition class went to Xiyuan for a barbecue. I was so excited all the way! In the pavilion, my uncle and aunt started to set fire to the barbecue grill. Finally, they can start baking.

I put a bunch of shy Flammulina velutipes on the shelf. I brushed the butter for a while first, bang, bang! What's that noise? Ah! It turned out that my Flammulina velutipes was burnt, so I quickly turned it over. Knock, knock, what's that noise? It's over. My Flammulina velutipes got stuck. I found a stick that I had just finished barbecuing, and rescued the shy Flammulina velutipes where it was stuck. Is the Flammulina velutipes ripe? I looked at Flammulina velutipes. Before, Flammulina velutipes was very white and hard, but now it is beginning to soften and yellow. It should be ripe.

I took a bite. It was salty and soft, and there was some burnt smell. I think I failed in baking. Look at the people around me and I cried, Oh! Yours is burnt! Hey! Yours is ripe, pick it up quickly! It's good to look at others and mine.

I took another string of sausages, and I couldn't wait to put them on the grill, smeared them with oil. The oil accidentally dripped on the charcoal fire, and the fire immediately rose, like a fierce tiger rushing at the food, as if to say that I was going to burn the food. I immediately put the sausages on the fire, and the fire burst, breaking my beautiful flowered skirt. The sausages seemed to say: Why did you take off my skirt? Assemble, assemble! Go home.

This barbecue is really interesting. Unfortunately, I have to go home. I look forward to the next barbecue.