What are the specialties of Bijie Zhijin?

What are the specialties of Bijie Zhijin?

Zhijin county is rich in biological resources, among which coix seed has high nutritional and medicinal value. There are more than 90 kinds of characteristic plants, such as fir, pine, tung tree, lacquer tree, walnut, Rosa roxburghii, kiwi fruit, Eucommia ulmoides, Gastrodia elata, Cortex Phellodendri, Codonopsis pilosula and Pinellia ternata. The following are the specialties of Bijie Zhijin, welcome to read!

1, Polygonum capitatum

Polygonum multiflorum Thunb. It is a famous authentic medicinal material in Guizhou and a well-known brand in Miao medicine market. Polygonum capitatum, as an authentic medicinal material, has been planted artificially in Zhijin for more than 30 years. Polygonum capitatum, also known as sun grass, Arnebia euchroma, hydrangea and so on. , a perennial herb of Polygonum capitatum in Polygonaceae, mainly contains flavonoids. Polygonum capitatum is a common herb used by ethnic minorities in northwest Guizhou in history. It is hot, bitter and astringent, and has the unique effects of clearing away heat and promoting diuresis, detoxicating and relieving pain, removing blood stasis and promoting tissue regeneration, and promoting diuresis and stranguria. Can be used for treating dysentery, pyelonephritis, cystitis, urinary tract nodule, pelvic inflammatory disease, prostatitis, rheumatalgia, traumatic injury and eczema. The diameter, leaves, buds and flowers of Polygonum multiflorum Thunb have high ornamental value. According to the Qing Dynasty "Guizhou Tongzhi", "Plain Zhouzhi" and other documents, "Polygonum capitatum is mostly produced in all parts of the state.

2. Zhijin Dipsacus

Zhijin Dipsacus is an authentic medicinal material in Guizhou. It is one of the three dipsacus in Guizhou. Texture: thick strip, soft texture, green-brown skin, long cylindrical root, slightly flat and slightly curved, 5- 15cm long and 0.5-2cm in diameter. There are many obviously twisted longitudinal wrinkles and furrows on the brown or taupe surface, and transverse lenticels and a small amount of fibrous roots can be seen. The quality is slightly soft, and it hardens after drying for a long time. Fragile, uneven section, green brown or light brown skin, yellowish brown wood, often with radial patterns. The gas is slightly fragrant, slightly bitter, slightly sweet and astringent. There is a famous folk proverb in Guizhou: "Broken brocade means broken brocade to treat male and female infertility (Dipsacus+Eucommia ulmoides+Lycium barbarum+Cuscuta chinensis+Polygonatum sibiricum 12g+ Colla cornus Cervi, and female infertility: Dipsacus+Angelica sinensis+Eucommia ulmoides+adulterated sheep buds, etc.). ).

Step 3 weave golden dictyophora

Dictyophora dictyophora is one of the most precious edible fungi in the world and is known as the queen of fungi. Its crisp texture and full fresh soup make it more delicious and refreshing, and it is suitable for many cooking methods such as burning, frying, roasting, brewing, stewing and rinsing. It has obvious effects on preventing and treating hypertension, lowering cholesterol and resisting cancer. Specific quality? Dictyophora is one of the most precious edible fungi in the world. Because of its graceful posture, delicious taste and rich nutrition, it is known as the "queen of bacteria" and "flower of bacteria". Bamboo sun is a tribute given to the emperor by ancient southern officials, which is rarely seen at major banquets of officials, businessmen and gentry. Cultural allusions? According to the legend in Beijing and Tianjin, if there were no bamboo sun on the vegetarian table in the temple in the past, it would be considered as a lack of etiquette and a high-class banquet. Another chance to make bamboo sun popular all over the world: 1972, US President Nixon sent Kissinger to Beijing and was given a grand banquet. Marvin Cabel and Bernard Cabel, American journalists at that time, praised him in Kissinger: "When he came back from a 25,000-mile trip in ten countries including the Middle East and China, it was really like-feeding him with three shredded shark fins and bamboo sun hibiscus soup."

4, Guizhou Zhijin farmers homemade bacon

Guizhou zhijin bacon, sausage and blood tofu series are tributes to the palace of Prince Shaobao, governor of the Ministry of War of the Qing Dynasty. Every year in the twelfth lunar month, the fat pigs in Shan Nong are slaughtered, cut into pieces and pickled with secret spices, and then used together with Cyclobalanopsis glauca? Smoked wood is suitable for both fat and thin, not greasy, delicious and refreshing, and it is one of the famous local specialties in China. ? Guizhou Zhijin local bacon is loyal to tradition, with exquisite materials, fine processing and high quality. It is a delicious hometown cherished by naked children outside the mountain and a good gift for relatives and friends. It is widely appreciated by Chinese and foreign tourists visiting Zhijindong, a national scenic spot. How to identify bacon: high-quality bacon: bright color, bright red or dark red meat, transparent fat or milky white; The pulp is dry, firm and elastic, and has obvious bacon flavor.

Inferior bacon: the color is dim, the fat is obviously yellow, and there are mildew spots and mildew spots on the surface. After wiping, there are still mildew spots. The flesh is soft and sticky, and the fat has obvious sour smell.

5, weaving gold hairpin

Woven golden hairpin is a special food in zhijin county, Bijie City, Guizhou Province. Weaving gold hairpin is well-known and produced in "Jiuduitou" (place name) in zhijin county. Refine glutinous rice, fermenting, steam, and serving; White as a cloud, soft as a sponge, sweet in mouth and endless in aftertaste. Woven gold hairpins are more exquisite. First of all, white glutinous rice should be selected to remove impurities such as sand and stones, washed repeatedly with water from Longtan Spring, and then soaked in clear water for 3 to 6 hours. After the rice grains swell, the water is filtered and the wet rice is ground into rice slurry. Next, the rice slurry should be filtered to remove particles, added with sugar, fermented, and then poured into a special steamer. After the water in the steamer is boiled, put the steamer in, cover the lid, steam for about 40 minutes, and then take it out and cut it into small pieces to eat. Hairpins can be seen everywhere, but woven gold hairpins are famous for their unique taste. I wonder if it is a sweet Longtan spring? Or is it because the hairpin is integrated with the cleverness and delicacy of the weaver, and its taste is better than that of other places? If you want to eat the most authentic woven gold hairpin, you must come to Majia Hairpin Store to try the hairpin made by this famous old brand. It is said that his hairpin has also been on CCTV, which shows that he is famous.

Step 6 weave gold batik embroidery

Because of the inheritance of embroidery and batik skills from generation to generation, the little Toro gold batik embroidery in Guanzhai Township can be seen everywhere: girls dressed in Miao costumes are sitting under the window or outside the wooden door, doing their work calmly and intently, with mountains and rivers flowing out of their hands, six animals thriving and beautiful human feelings. In 2006, Tuoluo Miao batik, embroidery and costumes participated in the "two competitions and one meeting" trial competition of tourism commodities in Guizhou Province. Among them, Yang Jun won the first prize of "Bijie Famous Creation" because of the choice of patterns and colors and exquisite stitches, and Cai Qun batik won the first prize of Bijie Skilled Craftsman Trial and the third prize of Guizhou Trial, which fully demonstrated Tolo. Stone carving, casserole and ponytail embroidery have come step by step from a long history, leaving an extraordinary footprint. At the same time, we also know that the value of cultural industry is not only economic value, but also cultural, historical and scientific value. It embodies the great wisdom of the Chinese nation and is an artistic treasure of the Chinese nation. This is a very valuable wealth for us. As sons and daughters of China, we should pass them on and carry them forward. However, in the whole county, although there are rich

7. zhijin white goose

Description of the origin and distribution of Zhijin White Goose: It is a goose with down and meat. Mainly produced in zhijin county, Bijie Prefecture, Guizhou Province, and distributed in Qianxi, Dafang, Bijie, Nayong, Jinsha and neighboring Liuzhi Special Zone and Puding County. This kind of goose has the characteristics of fast growth, high fattening performance, delicious meat, rough feeding resistance and strong disease resistance. Appearance characteristics: the whole body feathers are white; Compact; Handsome head; The neck is long and arched. Beak, forehead tumor, webbed orange. The male goose is tall, with a long and wide beak, a large frontal tumor, a thick neck, a wide chest and a thick and long tibia. Goose is long and deep, with a slightly wider pelvis.

8. Zhijin casserole

Zhijin casserole: The unique style of Zhijin casserole originated in Song Dynasty, and it has irreplaceable advantages of modern metal cookers. First, its own structure is stable, and it will not release substances harmful to human body such as metals; Second, the absorption and heat dissipation are slow and uniform, which is most suitable for soup, hot pot and traditional Chinese medicine; Thirdly, its primitive and simple style and modeling have original ecological aesthetic value, which is favored by modern tourists. With the deepening of people's understanding of this ancient traditional cooker, Zhijin casserole is full of vitality and has become the main production base of casserole products in China, which has brought increasing economic benefits to workers in zhijin county and aroused the keen interest and deep concern of pottery experts all over the world. The current casserole series mainly includes tripod, ladle, convex bottom wok, flat bottom wok, teapot and so on. In recent years, the sand potters of Zhijin Casserole, in combination with the needs of the modern market, have launched a number of fine products of Jinsha pottery art, which are primitive in style and unique in shape, and have been welcomed by tourists who come to Zhijindong National Key Scenic Area.

9. Zhijin buckwheat bean jelly

Zhijin buckwheat bean jelly is a special snack in zhijin county, Bijie City, Guizhou Province. Zhijin county buckwheat bean jelly is spicy, fragrant and refreshing, and it is a necessary snack for local residents to cool off. Buckwheat bean jelly is a famous snack in Guizhou province, which is enjoyed by men, women and children. There are buckwheat bean jelly all over the province, but Zhijin buckwheat bean jelly is the most distinctive. Buckwheat bean jelly is made by shelling buckwheat, dry grinding it into powder, adding water and appropriate amount of alum water according to the ratio of 1: 4, slowly boiling in a pot, stirring, cooking and cooling. When eating, turn it over and put it on the chopping board. Scrape the buckwheat jelly into slender strips with a special scraper and put it on the plate. In another small bowl, add crispy soybean, diced sour radish, diced black radish, coriander, chopped green onion, red oil, sesame oil, pepper oil, homemade fermented bean curd, soy sauce, vinegar, ginger juice, garlic water, monosodium glutamate and other seasonings, and add water to buckwheat. Flavor characteristics: spicy and refreshing, promoting fluid production to relieve summer heat, cooling and reducing fire. Technical essentials: soybeans should not be fried with oil, the ratio of buckwheat flour to water must be accurate, and alum water should not be too much.

10, weaving gold sand pottery products

Simple plain pot, simple and exquisite, with various styles, is a traditional folk gold weaving handicraft, including casserole, hot pot, griddle, steamer, incense burner, flowerpot and so on. Guangzhou TV Station and Beijing TV Station made a special trip here to shoot documentaries. Intimate casserole exports, praised by Japanese guests.

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