What are the special snacks in Jinxiang?

Mamiao Jingu, a famous specialty of Mamiao Town, Jinxiang County, Jining City, Shandong Province, is a geographical indication protection product of agricultural products in China, and is known as one of the four famous rice in China. Mamiao Jingu rice is golden in color, sticky and delicious, hanging but not floating, not greasy, smooth in entrance, and can coagulate rice oil layers many times. Its rice oil is extremely rich in nutrition and is known as "Daishen Decoction". Commonly known as "can pick seven layers of skin." Known as one of the "thirteen eccentrics" in history. The Qing dynasty was listed as a tribute. Premier Zhou used this rice to entertain Chinese and foreign guests. 1996 mamiao town was named "the hometown of golden valley in China" by the Ministry of Agriculture.

Geographical indication products of jihu bailigua

There is a kind of thin-skinned melon in Jinxiang, which belongs to Cucurbitaceae. Because the shape of melon is similar to that of pear, the color of mature melon is white, so it is also called white pear melon. Among them, Jihu Town is the most famous town, which has passed the examination and approval of the Ministry of Agriculture and won the title of "the hometown of white pears and melons in China". Jinxiang white pear melon is a kind of pure green food with rich nutrition and no pollution. It has the characteristics of early maturity, high yield and high sugar content. The ripe fruit is white and smooth, the meat is sweet and crisp, the taste is fresh and delicious, and it weighs about a catty, and it is rich in vitamins, amino acids, minerals and trace elements necessary for human body. This variety has been tested by the Ministry of Agriculture and certified as pollution-free food.

Jinxiang Xiaomi geographical indication products

First, the origin of Ma Po Jingu; Ma Po Jingu is produced in Mamiao Town, Jinxiang County, Shandong Province, the famous hometown of Jingu, and has been known as the first of the four famous rice in China since ancient times. Ma Po Block in Mamiao Town, north of lizhuang village, is the birthplace of Jingu. As early as the Qing Emperor Kangxi went down to the south of the Yangtze River, he passed by here and ate the delicious millet porridge in the world. Since then, Jingu has been more popular in Gong Mi, and this place was named "Jingu in Ma Po" because Emperor Kangxi was riding a white horse. Mapo Jingu rice has a long history.

Geographical Indication Products in jinxiang garlic

Jinxiang County is located in Jining City, the hometown of Confucius and Mencius, with Jiangsu in the south, Taishan in the north, Weishan Lake in Du He in the east and Heze, the hometown of peony in the west. The county governs 8 towns and 4 townships, with a total area of 885 square kilometers and a total population of 600,000. The cultivated land is 870,000 mu, and the ratio of grain to economy is 2: 8. The average annual planting area of garlic is more than 500,000 mu, garden onions are 6,543,800 mu, and pollution-free vegetables are 200,000 mu. It is the main production base of garlic, onion and vegetables in China. The average annual output of jinxiang garlic is about 600,000 tons, the qualified rate of garlic export is over 90%, and the export volume accounts for over 70% of the country.

Jinxiang Gong Mi

Jinxiang is not only rich in garlic, but also has a pollution-free vegetable base of 200 thousand mu. At present, the annual output of vegetables is 500 million kilograms, and more than 30 varieties such as onion, celery, cucumber and pepper are supplied all the year round. Introduced and planted 65,438+10,000 mu of American and Japanese series onions, and 1996 was named "the hometown of onions in China" by the state. "Jingu" brand millet cultivated by Jinxiang people has golden color, thick soup, hanging but not floating, oily but not greasy. It is a tribute of Ming and Qing Dynasties, ranking first among the "Four Famous Rice" in China and listed in Ci Hai. It was named "the hometown of golden valley in China" by the Ministry of Agriculture in 1996. Jinxiang Gong Mi:

Three knives made of honey

Jinxiang pastry has a long history. According to research, it originated in the middle of19th century and has been famous for its excellent quality, fine production and unique flavor. The local folk song says, "Eating snacks or bee cakes in Fengxian, jujube buns in Shanxian and red knives in Jinxiang", which shows the popularity of red knives. There is also a beautiful legend about the Red Three Knives: During the Qianlong period, when Emperor Qianlong went down to the south of the Yangtze River, he passed by Jinxiang, where the boat was tired and the weather was cold. It was dinner time, too. He asked his servants to find something to eat. They found a famous cake in Jinxiang (it was not called Red Three Knives at that time). After eating it, Emperor Qianlong praised it and put forward some suggestions.

Jinguijiu

Jingui Liquor is an important industrial product in Jinxiang County and a famous brand in China liquor industry. In recent years, Jingui Liquor Group has successively developed three series 100 varieties: "Jingui Tequ" series, "Horse to Success" series and "Jingui Ancient Pit" series. At the same time, they also developed dozens of new varieties with brand culture of Jinguike, such as five-year cellar, ten-year cellar, Jingui small wine basket, Jingui puree wine, China garlic wine and Jingui ginkgo wine.

Shi Jun goat soup

The founder is Shi Junshan, a minor celebrity in Jinxiang County. Shi Junshan made a living by selling mutton with Hui people in his early years. After the reform and opening up, he relied on his skills, good management mind and extraordinary courage, optimistic about the market, opened the first individual mutton soup kitchen in Jinxiang County in Xiguan County, and named it after him. Its mutton soup is famous for its exquisite breeding, elaborate production and rich seasonings. In the course of business, he won the market through warm service, affordable price, clean and honest attitude in the store, and also won the trust of all those who knew him. Many people came here after hearing this, and their business was quite prosperous.

Jinxiang tongziji

It is silvery yellow, tender and crisp, and delicious. Its production has a long history, fine technology, exquisite material selection, rich nutrition, good color and taste, and won the favor of consumers. Raw materials: live broiler 1 chicken (about1100g), 2 fennel, 0.5g of dried tangerine peel/kloc-0, 5 pepper, 50g of yellow rice wine, 2 1 g of refined salt, and 0/0g of monosodium glutamate. Practice: cut off the trachea and blood vessels of broilers, put them in hot water at about 70 degrees Celsius, shed their fur, remove their internal organs, wash them, and marinate them with salt and monosodium glutamate for later use;

Jin Gu Xiao mi

Jingu is a famous specialty of Mamiao Town, Jinxiang County, Jining City, Shandong Province. According to the records in Jinxiang County Records, Jingu is also known as the average golden valley. Jingu Xiaomi is only produced in Ma Po, Mamiao Town, Jinxiang County (north of Dachenglou Village), and is known as one of the four famous rice in China. The unique soil conditions and growing environment naturally form a golden valley, which is yellow and golden, sticky and delicious, with excellent rice quality and rich nutrition. Ranked first among the "Four Famous Rice" in China, and was included in Ci Hai. Jingu millet porridge, the soup is sticky, hanging but not floating, oily but not greasy, smells fragrant, tastes sweet, and has the function of moistening the intestines. It is a nourishing product and was listed as a tribute in the Kangxi period of the Qing Dynasty.

Yang Shan smoked fish

Yang Shan smoked fish has a long history, and it is one of the eight treasures in Jinxiang. It tastes delicious. In 144 BC, during the reign of Emperor Jing of the Western Han Dynasty, Jinxiang County was the country and Zhang Dangju was the Hou. When Juxi liked hunting and was good at fishing, there were a lot of silver carp in the valley of Yang Shan National River. When the duke was fishing, he often ordered him to put the seasoned fish in the forest and smoke it on the fire. When smoked fish, the color is golden and bright, the outside is crisp and the inside is moist, and the aroma is overflowing. The food is full of fish flavor, with endless aftertaste. Zhang Dangju presented the smoked fish to the emperor, and the emperor Han Jing praised his food and named it "Yang Shan Smoked Fish". After thousands of years of inheritance, Yang Shan smoked fish is famous in Qilu for its unique and exquisite production technology and unique incense flavor.

Red dot yam

Honghua Yam is a traditional high-quality agricultural product in Dongli Village, Ji Shu, with a history of more than 300 years. According to legend, Emperor Qianlong passed by here when he went down to the south of the Yangtze River and tasted the safflower-spotted yam in Dongli Village. After eating it, he was full of praise With the unique sandy soil and unique planting experience in Dongli Village, the yam planted by the villagers is not only beautiful in appearance and erythema, but also has great functions: "benefiting kidney qi, strengthening spleen and stomach, stopping diarrhea, resolving phlegm and saliva, and moistening skin". Recent studies have also pointed out that mucin in safflower-spotted yam can reduce blood cholesterol and is beneficial to the prevention and treatment of arteriosclerosis;