What are the poems hanging in the restaurant?

1. Poems about restaurants

2. Poems about hanging in restaurants

3. Poems about restaurants

Poems about restaurants 1. What are the poems describing "restaurants"

1. "Exercise frugality to show comfort" Song Dynasty: Sima Guang

From frugality to luxury, from luxury to luxury Frugality is difficult. How can I have the salary I have today forever? How can the body last forever?

2. "Two Poems of Compassion for the Farmers" Tang Dynasty: Li Shen

Plant one grain of millet in spring and harvest ten thousand grains in autumn.

There is no idle land in the world, and farmers are still starving to death.

It is noon on the day of hoeing, and the sweat is dripping from the soil.

Who knows that every meal on the plate is hard work?

3. Frugality and simplicity are human virtues. Xue Xuan, Ming Dynasty

4. "Zhu Xi's Family Instructions·Full Text"

A porridge and a meal, when you think about the difficulty of getting there; half a thread, half a wisp, constant thoughts on the difficulty of material resources. It is better to prepare before it rains and not to dig a well when thirsty.

5. The shop is full of hot meals and fragrant dishes; the windows are bright and clear of customers.

2. Ancient poems or famous quotes used in restaurants

Compassion for farmers

Tang Dynasty - Li Shen

It is noon on the day of hoeing,

Sweat drips from the soil.

Who knew that putting a plate of Chinese food on the plate is hard work.

[Note]

1. Mercy: mercy.

2. Hoe: Use a hoe to loosen the soil around the seedlings.

[Brief Analysis]

This poem is about the hardship of labor and the hard-won fruits of labor. The first and second lines of the poem "It's noon on the day of hoeing, and the sweat drips from the soil" depict that farmers are still working in the fields at noon under the scorching sun. These two lines of poems choose specific scenes to vividly describe the hardships of labor. . With these two specific descriptions, the exclamation and warning of the third and fourth sentences, "Who knows how hard it is to eat every particle on the plate" are saved from empty and abstract preaching, and become flesh-and-blood mottos with far-reaching implications.

This poem does not focus on specific people or events. It reflects not the experiences of individual people, but the life and destiny of the entire peasantry. The poet chose relatively typical life details and well-known facts to profoundly expose the unreasonable social system.

In terms of expression techniques, the author uses mutual comparison and contrasting methods, which not only gives people a clear and strong impression, but also is thought-provoking, leaving the readers to think about the issues themselves, thereby achieving better results.

About the author: Li Shen (772-846), courtesy name Gongchui, was born in Wuxi, Qizhou (now Wuxi, Jiangsu). Poet of Tang Dynasty.

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3. What are the poems that describe "inside the restaurant"

1. Who knows that every grain of Chinese food is hard work

2. A porridge and a meal should be thought of as hard-won, half a thread of constant thought, and material resources are difficult

3. The islanders cook wine and watch the cherry blossoms bloom; the immortals recite poems and ride on the waves

4. Fresh food is cooked in the kitchen, and a banquet is opened in the courtyard

5. Wine is served in the heavenly palace, and the fairies drink from the bottles and get drunk in Guanghan

5. In ancient times, the sages were all lonely. Only the drinker leaves his name.

6. If you are happy in life, you must have all the fun, and don’t let the golden bottle stand empty against the moon.

7. The islanders cook wine and watch the cherry blossoms bloom; the immortals come to sing poems and ride on the waves.

8. Fresh food is cooked in the kitchen, and a banquet is held in the courtyard.

9. Wine is placed in the heavenly palace, and the fairies drink from the bottles and get drunk in Guanghan.

"Compassion for the Farmers" Part 2

It was noon on the day of hoeing, and sweat dripped from the soil.

Who knows that every meal on the plate is hard work?

Notes:

1. Compassion: mercy. There is sympathy here. The first poem is "Two Ancient Style Poems". The order of these two poems varies in each version.

⑵Millet: generally refers to cereals.

⑶Autumn Harvest: One is "Autumn Harvest". Zi: refers to grain particles.

⑷Sihai: refers to the whole country. Idle fields: fields that are not cultivated.

⑸ You: Still.

⑹He: The collective name for cereal plants.

⑺Meal: One is "savoury". A common name for cooked food.

Translation:

Farmers were hoeing under the scorching sun at noon, and sweat dripped from their bodies onto the land where the seedlings grew.

Who knows that every grain of food on the plate was earned by farmers through hard work?

A porridge and a meal, when you think about the difficult place; half a thread, half a thread, constant thinking about material resources is difficult. - Ming Dynasty Zhu Bailu's "Master's Maxims on Family Governance"

It means one You should remember that it is not easy to get porridge and rice; you should always think of the difficulty in producing these things.

4. What are the poems about "restaurant slogans"

The delicious food attracts guests from all over the world

The aroma of wine attracts the immortals in the sky

Drinking wine with a thousand cups and a small amount

A buffet with simple dishes

Who would have thought that every meal on the plate requires hard work.

Modern signature:

The islanders cook wine and watch the cherry blossoms blossom; the immortals recite poems and ride on the waves.

Fresh food is cooked in the kitchen, and a grand banquet is held in the courtyard; wine is served in the heavenly palace, and fairies drink from bottles and get drunk in Guanghan.

The shop is full of hot meals and fragrant dishes; the windows are bright and clear with customers like clouds.

Dedicated and dedicated, quality service.

The host changes with the guest, as you wish.

Celebrate Christmas with candlelight and welcome the New Year with delicious wine and delicious food.

Serve delicious food sincerely and meet customers sincerely.

Travel leisurely across the land of China, with Holiday Inn by your side.

Graceful, royal style.

Because the food is unique, the taste is very unique.

Everything is fragrant, just waiting for you to enjoy it.

Everything is of inferior quality, but seafood is of high quality.

Hold your hand and let your hair grow old, and the Sunshine Hotel will last forever.

Drinking water from the same river brings together people with one heart.

Stop and enjoy yourself.

The world is full of enjoyment and its charm is unstoppable.

5. What are the poems describing restaurants?

1. It’s noon on the day of hoeing, and sweat drips from the soil. Who would have thought that every meal on the plate is hard work?

2. It is easy to go from frugality to luxury, but it is difficult to go from luxury to frugality. [Northern Song Dynasty] Sima Guang

3. A porridge and a meal, when you think about the difficulty of getting there; half a thread, half a wisp, always thinking about the difficulty of material resources. [Qing Dynasty] Zhu Yongchun

4. Frugality and simplicity are human virtues. [Ming Dynasty] Xue Xuan

5. The wind blows the willow flowers and fills the store with fragrance, and Wu Ji presses wine for guests to taste. The disciples of Jinling came to see each other off, and everyone drank wine if they wanted to do it or not. ——[Tang Dynasty] Li Bai

Restaurant is a Chinese word,

pronounced as cān guǎn

It is also called restaurant, restaurant, restaurant or restaurant, which means A place where customers buy and enjoy prepared food and drinks.

The term restaurant covers eating establishments located in different locations and offering different cooking styles. From Guo Moruo's "Recovery: Remembering the Dead Friend": "At that time, you stayed behind. The day before I set off, you had a big farewell feast in a restaurant.".

6. Ancient poems and famous sayings suitable for school cafeterias

Hoeing Poems

1. To cherish food is to love life.

2. Food is life, knowledge saves the soul.

3. Cherish food and stay away from waste.

4. Be polite and orderly.

5. Food is culture, please start with window civilization.

6. "Hoeing" is more than just poetry. It requires hard work and action.

7. The "food" heart of heaven and earth, precious food must not be eroded

8. Who knows that every grain of food on the plate is hard work.

9. Think about the source when drinking water, and be frugal when eating. Every plate of Chinese food is a labor of love.

10. A porridge and a meal should be remembered as hard-earned, and a trace of persistent thoughts are difficult to obtain.

11. To respect others is to respect oneself, and to be convenient to others is to be convenient to oneself.

12. What falls down is leftover food, and what is shed is blood and sweat.

13. One minute on the plate, more work in the kitchen.

14. The era of educated youth has passed, please do not "jump in line" again.

15. Please keep the dining table hygienic and give us a clean dining environment.

16. If you don’t eat clean food, you will be sick, and if you don’t eat enough, you will have many flies.

17. The school cafeteria is really big, and it’s up to everyone to keep it clean and tidy. Please queue up when you come to buy food. It’s really wrong to rush for the first place.

18. Even if you are hungry, you must remain graceful.

19. Cleanliness and hygiene, you and I work together.

20. Keep the green, keep the beauty. To make our home better, please don’t use disposable chopsticks.

21. Instead of using chopsticks, plant trees to create shade.

22. Bring your own dishes and chopsticks to protect the environment.

23. The food passes through the intestines, but courtesy remains in the heart.

24. Be humble to each other and be like a family.

25. No matter how small a grain of rice is, don’t throw it away, but be diligent and thrifty to keep a good reputation.

26. Although a grain of rice is small, it is still difficult, so don’t take the hard work as a joke.

27. The food in the canteen is delicious, so be courteous when buying food.

28. If you sweat every grain of rice, you should regret it if you don’t spare food.

29. When you and I read the ancient poem "Hoeing," we should remember that the food on the plate is bitter.

30. Saving is glorious, and everyone praises it; waste is shameful, and everyone hates it.

About poems hung in restaurants 1. What kind of famous quotes or ancient poems are usually hung in restaurants?

Find some famous quotes about eating according to the characteristics of your restaurant

Who knew that every grain of the meal on the plate was hard work

Lychee Poetry (Xue Neng, Tang Dynasty)

The grains are like pine nuts and the color is like cherry blossoms, half a lifetime has been wasted without realizing it.

At the end of the year, there was a tree in Jianzhou, which has been famous for a long time.

Write a poem with eighteen rhymes about lychees in the county and send it to Yang Bashijun in Wanzhou

(Tang Dynasty, Bai Juyi)

The strange fruit marks the south, and the fragrant forest faces the north. Hall.

The plain flowers are in the desert in spring, and the pills are in full bloom in summer.

The leaves are hung low on the door, and the branches are heavy on the wall.

The color begins to change due to the wind. , Gradually compete with the sun for glory.

The fire is hanging in the evening, and the trees are decorated in the morning.

Deeper than the red duckweed, the white betel nut in the big school.

Star Connected to the heart, rows of beads dazzle the room.

Purple cut lining shell, white jade wrapped filling.

I heard it said in the early years, now I am starting to pick and taste it.

Chew the taste of heaven, smell the fragrance of other world.

Poems about restaurants 1. What are the poems describing "restaurants"

1. "Exercise frugality and show health" Song Dynasty ：Sima Guang

It is easy to go from frugality to luxury, but it is difficult to go from luxury to frugality. How can I have the salary I have today forever? How can the body last forever?

2. "Two Poems of Compassion for the Farmers" Tang Dynasty: Li Shen

Plant one grain of millet in spring and harvest ten thousand grains in autumn.

There is no idle land in the world, and farmers are still starving to death.

It is noon on the day of hoeing, and the sweat is dripping from the soil.

Who knows that every meal on the plate is hard work?

3. Frugality and simplicity are human virtues. Xue Xuan, Ming Dynasty

4. "Zhu Xi's Family Instructions·Full Text"

A porridge and a meal, when you think about the difficulty of getting there; half a thread, half a wisp, constant thoughts on the difficulty of material resources. It is better to prepare before it rains and not to dig a well when thirsty.

5. The shop is full of hot meals and fragrant dishes; the windows are bright and clear of customers.

2. What are the poems describing restaurants?

1. It’s noon on the day of hoeing, and sweat drips from the soil. Who would have thought that every meal on the plate is hard work?

2. It is easy to go from frugality to luxury, but it is difficult to go from luxury to frugality. [Northern Song Dynasty] Sima Guang

3. A porridge and a meal, when you think about the difficulty of getting there; half a thread, half a wisp, always thinking about the difficulty of material resources. [Qing Dynasty] Zhu Yongchun

4. Frugality and simplicity are human virtues. [Ming Dynasty] Xue Xuan

5. The wind blows the willow flowers and fills the store with fragrance, and Wu Ji presses wine for guests to taste. The disciples of Jinling came to see each other off, and everyone drank wine if they wanted to do it or not. ——[Tang Dynasty] Li Bai

Restaurant is a Chinese word,

pronounced as cān guǎn

It is also called restaurant, restaurant, restaurant or restaurant, which means A place where customers buy and enjoy prepared food and drinks.

The term restaurant covers eating establishments located in different locations and offering different cooking styles. From Guo Moruo's "Recovery: Remembering the Dead Friend": "At that time, you stayed behind. The day before I set off, you had a big farewell feast in a restaurant.".

3. What are the sentences that describe the restaurant?

Pushing open the heavy door of the restaurant e69da5e6ba90e799bee5baa6e997aee7ad9431333363393734, what unfolds in front of you is a large and luxurious space with gorgeous crystal chandeliers on the ceiling. , every angle reflects a dreamlike and colorful light.

The gorgeous European-style tables and chairs and the small and exquisite bar are all painted in pure white, exuding an aristocratic atmosphere. There is a white porcelain vase placed on each table. The pink roses in the vase are in full bloom, matching perfectly with the surrounding elegant environment.

The gorgeous crystal lamp casts a faint light, making the entire restaurant look elegant and quiet. The soft saxophone music fills the entire restaurant, spreading like an invisible smoke, slowly occupying your heart, making it difficult for your heart to feel nervous and angry anymore.

The flowers emit bursts of fragrance, which is neither strong nor demonic. It just changes your complicated mood in a subtle way, making your inner lake as calm as a bright mirror without any ripples. Courteous waiters, quiet guests, whispering and laughing from time to time, the environment is peaceful and beautiful.

Walking into this restaurant is like entering a magnificent palace. A typical Italian-style restaurant with a comfortable and pleasant decoration style and a very nice environment. There are also outdoor open-air seats for romantic guests.

When you walk into the restaurant, you will be greeted by an antique Chinese style. Even if you know that they serve Western food, you will still marvel at the pleasant and exquisite environment. The house is the source of exposure to Western food for many old Shanghainese. It is also the most "French-original" restaurant in Shanghai. The layout is romantic and elegant, and is filled with French style everywhere.

The walls are painted with colorful patterns of small light blue squares, surrounded by a gilded, ornate frame, with exquisite flowers and fruits carved on the corners, and a fat little cupid flying freely on it. The ceiling was painted with a splendid caisson, surrounding a cluster of lamps in the center - electric bulbs interspersed among the gleaming prisms and gilded plaster leaves.

The floor was waxed and polished, giving off a reddish light, and there were mirrors all around - tall, bright and clean, the mirrors beside the car - reflecting each other, reflecting countless figures, faces and faces. Here comes the light stand. The dining table itself is not very outstanding, but the tablecloth is printed with the name of the hotel, the silverware is engraved with the Tefena brand, the china is with the name of Haverland, and the light shines on such decorations under the small red lampshade, as well as the guests' The color of the wall reflected in the clothes and face made the dining table look eye-catching.

Xiaduo is located on Huashan Road, a quiet spot in the middle of the bustle. The decoration of French plane trees makes the restaurant more elegant and exotic; every corner of the restaurant is carefully decorated, with beautiful lamps. The warm pillows make people who dine here feel completely free from the restraints of a Western restaurant; the restaurant's French escargot and cream of mushroom soup are both very delicious and are considered its signature dishes and the most popular dishes among couples who dine here. . Stepping into the restaurant, the lights are blue, the tableware is blue, the tables and chairs are blue, which makes people feel like they are on the Aegean Sea. The romantic and beautiful decoration style, the exquisite European-style food, and the Mediterranean atmosphere are everywhere. The style is the best choice for couples to date.

4. What are the poems about school cafeterias

1. Who knows that every meal on the plate is hard work. ——Li Shen's "Compassion for the Peasants"

Translation: Who knows that every grain of food on the plate was obtained by farmers with their hard work?

2. A grain of millet planted in spring will turn into ten thousand grains in autumn. ——Li Shen's "Compassion for the Farmers"

Translation: As long as you sow a seed in spring, you can harvest a lot of food in autumn.

3. The Tian family has a quiet month, but in May people are even busier. ——Bai Juyi's "Viewing the Cutting of Wheat"

Translation: Farmers rarely have free months, and people are even busier in May.

4. The south wind blows at night, and the wheat is covered with yellow. ——Bai Juyi's "Viewing the Cutting of Wheat"

Translation: The south wind blew at night, and the wheat covering the field ridges has matured and turned yellow.

5. A woman carries a basket with food, and a child carries a pot of pulp. ——Bai Juyi's "Guan Mao Mao"

Translation: Women carry rice in bamboo baskets, and children carry water in pots.

6. When we go to pay fields together, our young men are in Nangang. ——Bai Juyi's "Guan Mowed Wheat"

Translation: Following each other to the fields to deliver meals, the men harvesting wheat are all in Nangang.

7. I am too exhausted to know the heat, but it is a pity that the summer is long. ——Bai Juyi's "Viewing the Cutting of Wheat"

Translation: Exhausted, it's as if you don't know that the weather is hot, but you just cherish the long summer.

8. The right hand holds the tassel, and the left arm hangs the basket. ——Bai Juyi's "Viewing the Cutting of Wheat"

Translation: The right hand is picking up the lost ears of wheat, and a broken basket hangs on the left arm.

9. The official salary is three hundred stones, and there is more than enough food every year. ——Bai Juyi's "Guan Mowing Wheat"

Translation: If you receive a salary of three hundred shi meters a year, you will still have some food left at the end of the year.

10. What merit do I have now? I once did not work in farming. ——Bai Juyi's "Guan Mowing Wheat"

Translation: Now I have any merits and virtues, but I don't have to engage in farming and sericulture.