Zhangjiajie specialty

Zhangjiajie's specialties are: Qingyan Cui Ming, Sangzhi Radish, Rock Ear, Eucommia Tea, Zhangjiajie Ponkan and so on.

Cui mingqingyan 1

Qingyan Cui Ming is one of the famous teas in China. This kind of tea is produced in the surface rocks of Zhangjiajie National Forest Park, hence its name. Qingyan Cuiming Tea Farm is between 450 meters and 900 meters above sea level, where the climate is mild and the soil is fertile, which is very suitable for the growth of tea. Cui Ming is divided into eight working procedures: enzyme fixation, primary kneading, secondary frying, primary baking, setting, drying and drying. After brewing, the liquid is light green and Ming Che, and its fragrance is lasting.

2. Mulberry radish

Mulberry radish is a specialty of Baishi Township, Sangzhi County, Zhangjiajie City, Hunan Province. Baishi Township has a cool summer climate, large temperature difference between day and night and abundant rainfall. The average altitude 1 100 meters is not only suitable for radish growth, but also the radish planted is particularly delicious.

3. Rock ears

It grows on the sandstone cliff in the scenic spot and belongs to fungi. Because the growing environment is pollution-free, the rock ear grown here is of good quality, delicious, crispy and delicious, and "stewed chicken with rock ear" is a delicious dish.

4. Eucommia tea

Zhangjiajie can be said to be the source of tea, and Eucommia ulmoides tea is the "king of tea" and is called "a must in Zhangjiajie". Eucommia ulmoides Oliv It is a unique dioecious tree species. It is a perennial deciduous tree of Eucommia. It is a national second-class protected rare plant.

5. Zhangjiajie ponkan

The fruit of Zhangjiajie Ponkan is oblate, with a single fruit weight of 150- 160 g, orange-red peel, thin luster, soluble solid content of 12%- 13%, crisp pulp, sweet juice, refreshing residue, rich in VC and unique flavor.

The above content reference: Baidu Encyclopedia-Zhangjiajie City