How about Xinjiang specialty food snacks?

Xinjiang specialty food snacks are particularly delicious.

What are the special food snacks in Xinjiang?

1, roast whole sheep

Roast whole sheep is one of the top ten classic dishes in Xinjiang. For northerners, it is called "hard dish". Hard dishes are not difficult to chew, but they can support the scene.

Characteristics of roasted whole sheep: crispy skin and tender meat, delicious and salty, fat but not greasy, Huang Liang in color, and cumin made locally, with outstanding taste and great appetite.

2, hand-grabbed rice

Hand-grabbed rice tastes delicious, the rice grains are distinct, and the mutton is fragrant but not greasy. When the two are mixed together, the nutrition is just right.

3. saute spicy chicken

Stewed with chicken nuggets, potatoes and green peppers, as well as Xinjiang's special belt noodles, put them into the soup and mix well. The entrance is slippery and spicy, and the chicken is slippery and spicy.