What are the famous specialties in Rongcheng City, Weihai, Shandong Province?

Every time I travel, I leave a pile of photos. I want to wait until I am too old to walk, and then take them out to recall the good old days. Later, I found that all I left was photos, not memories, because I forgot my mood and taste at that time. Perhaps personally experiencing and tasting some local flavors can contribute to the birth of this memory. Whether it is scenery, things or people, it will change, and the constant is smell. So, I started my professional journey. First came to Rongcheng City, Weihai, Shandong Province. Do you know any famous specialties here? Come and have a look with me!

1. Rongcheng green tea

Tea is a popular drink now. I often see some old people used to drinking a pot of tea, walking outside, playing chess, meeting friends and so on. Some people say that drinking too much tea will be bad, because you don't drink the right tea. Then let's take a look at this Rongcheng green tea I introduced to you. This kind of tea is most suitable for planting in places with reasonable climate and pleasant sunshine. The tea soup is thick and sweet, with bright and fragrant color, which is very suitable for entertaining friends or giving to elders and leaders.

2. Rongcheng oyster

Oyster should be eaten by many people, and it is a kind of seafood with rich nutrition and full flavor. Then what I want to introduce here is Rongcheng oyster, which is surrounded by this ocean current. The environment here is very suitable for this kind of seafood to survive, which can be said to be a gift from nature. Oyster itself is rich in nutrition, not only delicious in meat, but also rich in many elements beneficial to human body. It is said that it also has a nice name, called "undersea milk". Everyone should know how rich it is when they hear this name. For people with high protein and fat, don't miss fitness and weight loss!

3. Rongcheng abalone

Many people should have heard of abalone, and at the present living standard, many people should have tasted it. It is a kind of special nutritious seafood with delicious taste and plump meat. In particular, this Rongcheng abalone grows naturally in seawater with excellent water quality, which brings a more eye-catching food to people's table. People are used to stewing soup with it. Delicious taste, bright soup color, rich nutrition and delicate taste. I think this is the best cooking method. It has both taste and nutrition, and the key is not greasy. Therefore, I think stew is a good choice.

4. Rongcheng Undaria pinnatifida

Here in Rongcheng, when it comes to specialties, we have to talk about the seafood here, and when it comes to seafood, we have to talk about this wakame dish. It has a unique taste and is rich in iodine. It is a nutritious, healthy and delicious food, but it is worth noting that people with excessive iodine should not eat it. It can prevent and treat many diseases, so people praise it and give it many resounding titles. Among these titles, "beauty dish" excites me. It's definitely beauty. Don't miss it!