Is it profitable to grow wild vegetables in the countryside now? What kind of wild vegetables are more popular?

With the improvement of people's living standards, more and more people pursue pollution-free and pollution-free green food, and wild vegetables gradually enter people's sight. Wild vegetables are spread by wind, insects and animals in nature. They are pollution-free, nutritious and unique in taste, and are the treasures of nature. With the growth of mayor/market demand, many people are watching. So, what are the planting prospects of wild vegetables? What kind of wild vegetables are suitable for artificial cultivation? Let's take a look together. Many people are tired of ordinary vegetables, and more and more people pursue fresh and pollution-free wild vegetables. Therefore, the market has a great demand for wild vegetables. Even though many people admire it, the price of wild vegetables is higher than that of ordinary vegetables, and the planting effect is also very good. Many people develop wild vegetables into plastic greenhouses. Through artificial cultivation, wild vegetables can only be eaten for a certain period of time and can be eaten all year round, paving the way for getting rich.

Pteridium aquilinum is very common in rural land. Every year after Tomb-Sweeping Day, it is the season to eat bracken. At this time, many people go up the mountain to collect bracken. Pteridium aquilinum not only tastes soft and smooth, but also has high nutritional value and nutritional value, which can supplement many vitamins for human body. Rhizomes also have antipyretic and antitussive effects, and can also promote gastrointestinal movement and promote human digestion. Its planting area is also relatively large. Cantonese cuisine, also called Caicai, is a kind of vegetable that we often eat in our life. This is a wild vegetable. Because it is loved by consumers in the market and has strong adaptability to the environment, it can be planted all over the country, so it can be planted in a large area and become a vegetable we eat every day.

Toona sinensis is no stranger to us. It's the bud of Toona sinensis. It has delicate taste, rich nutrition and special fragrance, and is also loved by people in the market. China has a long history of eating Toona sinensis. Toona sinensis has the dietotherapy function of treating cold, rheumatism, stomachache and other diseases, and is also widely used in landscaping. Wild vegetables have strong vitality and strong resistance, so they are different from other vegetables, have various pests and diseases, and are simple to manage. But most wild vegetables have dietotherapy and health care functions, but in order to avoid side effects, you should not eat too much. Cantonese cuisine is often called "Qianziqu" in rural areas. This kind of wild vegetable is very common in rural areas and has strong vitality. Cantonese cuisine has thick stems and purple or red leaves.

Cantonese cuisine is tenacious and fertile, so it can be seen almost everywhere in rural areas. No matter what the living environment is, Cantonese cuisine has high nutritional value. Cantonese cuisine contains a lot of iron, carotene, vitamin C and so on. The countryside said, "There are amaranth and eggs in June. In July, the gold in Amaranzi remained unchanged. )。 Recently, with the popularity of health preservation, wild vegetables are also highly respected. Because Amarans is energetic and prolific. Because planting amaranth can increase farmers' income several times than planting ordinary vegetables.