What's the condition of the canteen in Guangdong Vocational College of Technology and Business?

1. The first canteen is located on the first floor of the building on the north side of Sun Moon Lake, with an area of about 2,000 square meters, and can serve 800 people at the same time. The canteen is contracted by Zhuhai Xinmao Catering Management Co., Ltd., which has rich experience in canteen management. Wuhan University, Wuhan University of Technology and other institutions have canteens. As the logistics service department of the school, the fundamental purpose of the canteen is to serve all teachers and students with more stable and affordable prices and healthier meals, and to serve the teaching and scientific research on campus. ?

The first canteen implements the bidding system in procurement, which reduces the procurement cost. In terms of food safety, the canteen strictly implements the provisions of the national food safety regulations, and all purchased grain, oil and vegetables are required to pass or have food safety certification. In the pricing of meals, restaurants adhere to the principle of "affordable and sufficient".

In terms of food hygiene, canteens also spare no effort to increase investment. The canteen has full-time staff who are responsible for the sanitation and cleaning of meals and tableware every day, and implements the process of "soaking-washing-soaking-hot water soaking-120℃ steam disinfection" in the washing of tableware, so that teachers and students must use safe and hygienic tableware; The canteen also adopts the food storage measures of "food is not enough for the day, food is not enough for the night, tableware is washed every meal, raw and cooked are separated", which effectively ensures the food safety of teachers and students in the school. ?

In terms of cuisine, there are currently 48 varieties of Cantonese cuisine, popular cuisine and a small amount of Sichuan cuisine. The canteen will also launch several special dishes every week for students to taste.

Second, the second canteen is located on the second floor of the building on the north side of Riyue Lake, covering an area of about 2,000 square meters. Spacious and bright, beautiful environment, complete facilities, can provide about 800 dining seats. There are students' basic dining halls, which operate breakfast, lunch, dinner, ordinary meals, cold drinks department and snack, as well as various flavor restaurants, which operate various noodle soups, loose bowels, raw porridge, cage rice, grilled rice, casserole scalding, barbecue and various snacks.

Each floor of the kitchen has freezer, main and non-staple food warehouse, processing room, cooking room, Chinese and western food processing room, tableware washing room and catering room. Each workshop is equipped with brand-new stainless steel equipment, such as washing pool, chopping board table, shelf and freezer. The cooking room is equipped with various stoves, electric heating equipment, dual-channel loading platform, freezer, shelves and other stainless steel equipment and machinery. The tableware washing room is equipped with a washing pool, a large infrared disinfection cabinet, a tableware washing cabinet and a shelf. The kitchen exhaust system of each floor is perfect, with good ventilation and lighting, and automatic alarm devices are installed for fire fighting and pipeline gas. The tea room is equipped with insulated sales vehicles, ultraviolet disinfection lamps, fly-killing lamps, air conditioners, etc. Fans and televisions are installed in restaurants on all floors.

In strict accordance with the standardized management requirements of university canteens, canteen staff strictly manage the procurement, processing and cooking of raw materials, and regularly train employees in canteen management and work ethics. In 2008, it was rated as an excellent canteen in colleges and universities in Guangdong Province.