Eat buffet classic sentence

In our daily study, work and life, we all know some classic sentences. Different types of sentences have different functions. Do you know what kind of sentences can be called classics? The following are the classic sentences I compiled for eating buffet. Welcome to learn from them, I hope it will help you.

Eat buffet classic sentence 1 1, Hu Feng has rattan vegetables, as if he were an enemy.

2. Food is as gentle as love.

3, aesthetic food and love can not live up to.

4. Steamed salmon rolls in Xifu Garden and stir-fried shrimps in Shanghai restaurant.

5. Braised chicken in Laokan kitchen and roasted goose in Ji Liang roast duck restaurant.

6. Whole pig meals in European and American kitchens and delicious beef meals in Muslim China Beef Restaurant.

7. Go around the wheat field, look for weeds and cook yam soup for the monk's house.

8, the world is meaningless, how to change jade.

9. Su Tuo's confession in heaven is not easy to know.

10, soup packets from Suzhou and Hangzhou Dim Sum Shop, garlic and bacon cheese on the left bank of Hongqiao. ...

1 1, Shu people are expensive celery buds, and miscellaneous dove meat is it.

12, eat food and find peace of mind.

13, I like to eat mung beans in auricularia auricula meat.

14, Qin only cooks mutton soup, and there is bear wax in the dragon.

15, eating is nature, chewing quietly, gently aftertaste, extraordinary charm.

16, eating is a kind of happiness, and taste is a kind of interest.

17, the color is like the emerald version of the cat's head bamboo shoots, and it tastes like the hump oxtail scarlet.

18, the Yangtze River everywhere knows the beauty of fish, good bamboo and good mountains feel the fragrance of bamboo shoots.

19, what you can eat can warm your stomach.

20, biscuits are like chewing the moon, crisp and glutinous.

2 1, while transparent ink feels spicy, salty and sweet in the text.

22, use leek, yam, taro, and miscellaneous vegetables, do not use soy sauce, and cook with mountains.

23, green bamboo shoots greet the boat, white and red fish enter.

24. My dream is to live in Shijiazhuang, eat whole foods every day and leave vegetables every night.

25, the first visit to Tang' an rice barley, cooking does not reduce the carving of Hu Mei. As big as amaranth, as white as jade, slippery, and fragrant all over the room.

26. Whampoa eggs cooked by Pinyuan in Hong Kong, and seafood bean curd in Tianjin Wei Lao Mi canteen.

27. The beef hot pot in Chaoshan Beef Restaurant, Farewell My Concubine in Shanghai Jipin Xuan.

28, small mess, small, thin skin, as long as you scoop it into boiling water, you can put it in a bowl and have a bite, so delicious!

29. I took a water bottle and poured boiling water into the teacup. Suddenly, the Longjing tea in the water is like thousands of small fish flying up and down. It's so beautiful.

30. At present, food can always be thoughtful or greedy. Observe before eating, think while eating, and appreciate after eating.

3 1, sponge cake roll tastes soft and smooth, with a touch of orange flavor, and it has a happy taste in your mouth.

32, three or two peach blossoms outside the bamboo, the spring river plumbing duck prophet. The beach is covered with wormwood, asparagus is beginning to sprout, and puffer fish are preparing to swim upstream from the sea back to the river.

33. The fat and crisp spoon of perch is beautiful, and (Qiao Mai) cooked oil tastes good with new cakes. Since ancient times, people have been light and rich, and each has returned to his hometown. "

34. Stinky tofu is "hospitable". She always fills the air around her with a strong fragrance, which makes people look for it first and write it first.

35. Those candied haws are red and shining in the sun, which attracted the eager eyes of many children.

36. Frosted vegetables are fragrant and tender in spring. You can do it when you come back, without adding half a baht of salt cheese.

This dish is colorful and makes my mouth water. Look at other dishes, which dazzles me.

38, Qiu Lai frost dew garden east, reed mustard gave birth to children and grandchildren. I'm as full as he hates, and I don't know why I eat chicken and dolphins.

39. buy bones at the east gate and order oranges with sauce. Steamed chicken is the most famous, and beautiful women are not fish and turtles.

40. People who know good food don't eat well-done steak. People who know how to love will not promise eternity.

4 1, salted duck skin is white and tender, fat but not greasy, delicious, fragrant, crisp and tender.

42. The jade color is even by hand, and the blue oil is fried until it is light yellow and dark. Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold.

43. There are no leeks in Xinjin, and the color is more than three feet like goose yellow. The meat in the east gate is unique, and the fat is not reduced.

44. The baked sweet potato is burnt and covered with grass ash. Smell it, and the fragrant smell will immediately enter your insides, making you drool for three thousands of feet.

45. China's eight major cuisines have countless famous dishes, each with its own characteristics, which makes people salivate.

Nostalgia is yearning for taste. No matter how many years a person has been wandering outside, even if his accent has changed, he still has unlimited ideas about the food in his hometown.

The red hump was brought from the jade broiler, and the fragrant fish was ordered on the crystal tray. Although their unicorn horn food bar was lazily lifted, the exquisite phoenix meat cleaver was rarely used, and the fleet horse came from the yellow door, stirring without dust, and constantly brought precious dishes from the imperial kitchen.

48. Zongzi is made of pure white glutinous rice and red dates wrapped in green reed leaves. After cooking, peel off the reed leaves and see a few bright red agates embedded in the rice ball, which is very beautiful.

49. When cream falls in love with cheese, fragrant love is immersed in silky cheese, but it is blocked by fate because of the same root, so this love is less sweet and more sour. Fortunately, the spread of acacia beans has made the originally bleak love infinitely warm.

50. The cleaning is clanking. Without water, firewood can't be pumped. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all.

5 1, the chicken soup cooked by my mother is white, delicious, salty and delicious. Every time my mother cooks chicken soup, I take a small spoon to drink, take a sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it and swallow it.

52. Soup buns. The skin is thin and even translucent. Open your mouth and take a bite. The delicious juice inside will flow into your mouth and bite open the meat ball soaked in juice. Not fat or greasy, the entrance is smooth ... that's so beautiful!

I thought I was starving. Last night, I had no choice but to stroll around and found a kind of delicious food that I can afford. Coupled with other foods that I can easily obtain and afford in my current environment, it is a perfect combination at this stage. I think I can come back fatter. A little excited.

54. In fact, a great part of the fun of eating this kind of steamed stuffed bun lies between grasping and sucking. Steamed bun skin is instant noodles, which is a little harder than instant noodles jiaozi's, otherwise the soup won't be wrapped. Soup was originally bean jelly with gravy. When boiled with skin, it can be condensed into steamed buns. You can see some minced meat in the soup.

55. Looking closely, jiaozi, which is white and tender, is full of moisture. Well, they look delicious. You see, the skin is delicate, as delicate as a chubby little face of a fat doll, and it will break when pinched. You can clearly see the pure soup inside through the skin.

Eating buffet classic sentence 2 1 makes ordinary life more romantic and ordinary fruit more advanced.

I want to share sweetness and freshness with you.

3. Welcome our summer by fishing with colorful fruits.

4, exquisite fishing with exquisite people

5. Pleasing yourself is the king of life. Today's fruit fishing arrangement,

6. You are better than the fruit in summer.

7. Some ordinary and practical happiness

8. Today's afternoon tea is fruit ~

9. Warm weekend, sunny. There is fruit fishing.

10, life needs a little sweetness. You have a sweet freshness that is passing on …

1 1. The other party initiates a delicious meal with you.

12, frequently recorded because life is worth living.

13. How about a cool cup of fruit tea on a hot summer day?

14, I am four times happier today: "weekend dessert picnic with you".

15, everything in the world just wants to make you feel free.

16, delicious food should be eaten in the stomach and lovely people should be kept in the heart.

17, if you don't bow your head, the crown will fall; Don't be a ninja, your stomach will bark.

18, only with a full stomach can people not be empty.

19, the aftertaste is endless, and the mouth melts.

20. Eat and drink enough, get enough sleep and live a happy life.

2 1 makes you want to eat delicious.

22. What you eat is the most beautiful.

23. Good food contains warmth and conscience.

24, eat in all directions, but a bowl of fireworks.

People who are willing to cook for others are not so selfish.

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