How to choose delicious persimmons How to choose delicious persimmons

1, look at the color, when buying persimmons, we must first observe the color of persimmons. If it is a mature persimmon, it is golden yellow or orange with a shiny surface. If the skin color of persimmon is still blue, it means that persimmon is not mature enough and will taste astringent. Purchase is not recommended.

2, look at the shape, the normal growth of persimmon, its shape is Fiona Fang, the more regular the shape, the better the quality. When buying persimmons, don't choose deformed persimmons with obvious concave and convex parts. Such persimmons are of poor quality and not delicious.

3, look at the epidermis, because persimmon is very high in sugar, it is easy to be bitten by insects, so when we buy persimmons, it depends on whether there are insect eyes and black spots on the surface of persimmons. If there is, it is not recommended that you buy it, indicating that persimmons are not fresh or even deteriorated. Be sure to choose the surface without damage and black spots, and then smooth, so as to be a good persimmon.

4, look at the fruit handle, if it is a fresh persimmon, its fruit handle is very complete. If the fruit stalk has fallen off, it means that the persimmon has been stored for a long time and is not fresh. It is not recommended that you buy such persimmons.

5. Touch hardness. When buying persimmons, be sure to gently pinch the persimmons with your hands and feel the softness and hardness of the persimmons. If you think persimmons are soft and elastic, it means they are fresh. Such persimmons are also very sweet and delicious. If the persimmon feels hard, it means that the persimmon is not mature and it is not recommended to buy it.