Briefing on food safety inspection in 218 (3 articles)

Briefing on food safety inspection in p>218 (3 articles)

Special inspection of food safety in work briefing I:

On June 7, Chengji Town organized a mission office, and the heads of safety supervision office, food safety office and central school carried out a dragnet inspection of schools, canteens of child care points and food business units around the campus to carry out centralized rectification of existing problems.

the inspection team went to primary and secondary schools, kindergartens and child care points under their jurisdiction to conduct special inspections on canteens, food canteens, restaurants and food stalls around the campus. Focus on the establishment and implementation of school food safety management and responsibility system; Food safety accident prevention mechanism; School canteens, food business units and food business units around the school with certificates; Health examination, training and education of food practitioners; The implementation of food purchase inspection and acceptance, purchase and sale ledger system; The implementation of the cleaning and disinfection system for tableware; There is no sales of "three noes" food and fake, toxic and harmful, expired and other unqualified food, whether there is illegal procurement, use of inferior edible oil and illegal use of additives, unqualified condiments and other conditions to conduct special inspections.

During the special inspection, it was found that schools:

First, the school safety rules and regulations were sound, and the responsibility system for safety work was strictly implemented. Establish safety management and prevention systems such as School Administrative Safety Management System, Educational Administration Safety Management System, Logistics Safety Management System, School Safety Inspection System and Food Safety Management System respectively, and implement safety supervision responsibilities at different levels.

The second is to give a good "first lesson", carry out earthquake escape drills and so on, and educate teachers and students on safety and legal system.

thirdly, widely publicize safety knowledge. Use safety classes, school meetings, weekly meetings, flag-raising ceremonies and other time to carry out targeted publicity and education on waterproof, accident prevention, infringement prevention, poisoning prevention and epidemic prevention.

Fourth, the school carries out food safety education and training for employees in canteens, so as to check and register every day. The canteen doesn't sell cold salad and cakes, so make sure that someone will buy the relevant ingredients to ensure that the ingredients are fresh and safe. However, some schools still have security risks, such as many vehicles at the school gate, poor traffic order and security risks; The vehicles that pick up and drop off students are overloaded; There are mobile food stalls around the campus to fight guerrilla warfare. When they see the inspection team, they hide, and when the inspection team leaves, they sell some junk food. For the hidden safety problems found out, the town party Committee and government will further clarify the responsible units for rectification and implement rectification measures to ensure the food hygiene and safety of teachers and students in the school.

Special inspection of food safety work briefing II:

In order to further strengthen the food safety supervision in the circulation links on the campus and around the school in our city, and effectively ensure the food safety of college entrance examination candidates, on June 5, the Municipal Food and Drug Administration organized a special supervision and spot check of all food sales and business units on the campus and around the school in the city. This action is based on the requirements of "double randomness": randomly deploy supervision and law enforcement personnel throughout the city, and randomly select food sales business households around urban school campuses, focusing on checking the holding of the Food Business License, the implementation of the incoming inspection system, and whether to sell "three noes" food.

the party group of the municipal bureau attached great importance to this action. Deputy Director Guo Zhenqi asked law enforcement officers to strictly follow the working principle of "three in-depth", that is, to go deep into the surrounding areas of the school to make a general survey by pulling nets, to go deep into food sales and business units to make law enforcement accurate, to thoroughly investigate and deal with violations of laws and regulations, and to carry out special inspections. On the same day, * * * dispatched more than 2 law enforcement officers and 6 vehicles, and randomly checked more than 5 food business households around the campus. It was found that the food business units around the campus in our city could basically operate according to the relevant requirements, but some food business units had irregularities such as the actual business items did not match the business items specified in the license, the business exceeded the scope, the purchase acceptance ledger was incomplete, the individual goods operated were unlabeled or unidentified, and the Daily Supervision and Inspection Results Record Form was not pasted in a prominent position in the business premises.

in the next step, the municipal bureau will continue to strengthen the supervision and inspection of food business operators around the campus, maintain the high-pressure situation of cracking down on counterfeit goods, strictly investigate all kinds of illegal acts, and effectively ensure the food safety around the campus of our city.

Special inspection of food safety work briefing III:

In order to do a good job in food safety supervision during the high and middle school entrance examinations in 217, recently, Meishan Food and Drug Administration organized staff to conduct special inspections on food shops and food vendors around the city's high and middle school entrance examinations, focusing on investigating and rectifying food safety hazards during the high and middle school entrance examinations.

during the inspection, the staff made a comprehensive inspection on the subject qualification, food raw material procurement, tableware disinfection, food safety operation, health management of employees and food sample retention of food business units. In view of the problems found in the inspection in some canteens, such as incomplete claim for certificates and tickets, imperfect food samples, inadequate "three prevention" facilities, irregular food storage in warehouses, and poor implementation of the morning inspection system, the inspectors issued supervision and inspection opinions on the spot and ordered rectification within a time limit. At the same time, guide business operators to abide by the law and operate in a civilized manner, and shall not engage in business activities that disrupt the order of test sites.

during the senior high school entrance examination and senior high school entrance examination, the bureau will continue to strengthen the supervision of the centralized dining places and related food stores in the senior high school entrance examination and senior high school entrance examination, and the supervision coverage will reach 1% to ensure that the majority of candidates can eat safe food.