Kaizhou specialty

Kaixian Spring Orange: Spring orange is moderate in size (150-250g), with rich juice, moderate sweetness and sourness, tender residue, long fragrance, excellent taste and good quality, which is deeply loved by consumers.

Kaixian Shuizhu Summer Sleeping Mat: Kaixian Shuizhu Summer Sleeping Mat is a geographical indication certification trademark. Although Kaixian County is a lonely corner, it has been nearly 1800 years since the twenty-first year of Jian 'an in the Eastern Han Dynasty (AD 2 16). Home appliances must be of high quality No matter how bedding develops now, there will be a bamboo mat on the bed in Kaixian County in summer. Bamboo produced locally is used as raw material, which is carefully woven after scraping, crushing, material preparation, leveling and materialization. In the process of use, the bamboo mat naturally changes color, from the initial light green to yellow, from medium yellow to golden yellow. After years of use, the yellow is infiltrated, the yellow is reddish, and the red and yellow are in harmony, and the color is gratifying. The longer it is used, the softer, more delicate, cooler and more pleasant the mat surface is, and there is no damage after folding. The top grade of bamboo mat is bamboo mat. After bamboo is broken into bamboo, it is classified into green bamboo and yellow bamboo. Soak in water for more than a few winters, and it has stronger elasticity and stronger juice absorption. It is called bacon because it is based on wintering. It doesn't seem cool to absorb the cold in winter and adapt to summer. Therefore, Lacuo is so loved by Kaixian people that it can be used as a unit of measurement in rural areas, such as how deep Lacuo well is and how wide Lacuo River is.

Longzhu tribute tea: Kaixian Longzhu tea is a geographical indication certification trademark. China, whether a scholar or an arty, takes books, swords, tea and piano as his hobbies and shows off. Tea is really a good thing, which is good for health and self-cultivation. Tea is produced in all mountains of Kaixian County. Qing Jiaqing's "Kuizhou Zhi" said: "Tea is produced in Chaling County, Kaixian County, with excellent taste and no miscellaneous flowers." Wei Chuhou, the prime minister of the Tang Dynasty, wrote poems about twelve scenic spots on the holy mountain, and also poems about Chaling. Among all the teas, Longzhu Tea is the best. It has clear fragrance, mellow taste, sweet and fluid, long aftertaste, elegant Ye Tingting and dense leaves like dancing. Look at the shape, it's tightly knotted, with white hair and smooth leaves. Distinguish the color of the soup, it is green, yellow and clear, which is very resistant to brewing and drinking. It can refresh the mind, relieve fatigue, refresh the mind and improve eyesight. If you can brew with Longjing water lined with dragon balls, the shape will be more unique and the taste will be better, which is wonderful. As early as the Tang Dynasty, it was listed as a tribute.

Linjiang Fragrant Fan: Today, no matter what kind of fan, its practical function is gradually declining. However, if you hold a folding fan in your hand, men will add a refined taste to women. Linjiang fragrant fan is undoubtedly the best among folding fans. According to historical records, folding fans were introduced to China from Korea (now Korea) as early as the Northern Song Dynasty. Because it is easy to spread and hide, it is also called folding fan and bone gathering fan. Linjiang fragrant fan was made by Tong Maoen, a native of Linjiang Town in the tenth year of Qing Daoguang.

Radix Aucklandiae in Kaixian County: Radix Aucklandiae in Kaixian County is the certification trademark of geographical indication. Aucklandia (pictured) is the general name of perennial herbs in Compositae, that is, Aucklandia and Aucklandia native to India. The introduction and cultivation history of Radix Aucklandiae in China is less than 100 years, and it is mainly cultivated in alpine areas. Aucklandia is mainly propagated by seeds with many provenances, which is easy to develop and produce. At present, it is produced in Chongqing, Yunnan, Sichuan and other places, among which Kaixian County is the largest producing county in China, accounting for about 70% of the national total output.

Kaixian spicy bean paste: Kaixian spicy bean paste is produced in Kaixian, Chongqing. Wash the high-quality aged broad beans, stir-fry them in a pot, then soak them in clear water for 10 hour, peel off the skins, sprinkle with flour, mix well, put them in a cage and steam them thoroughly with high fire. Take it out of the cage, spread it out with a dustpan, cool it, cover it with Vitex negundo leaves or other leaves, and naturally ferment it in a hot and humid environment for a week. When a dense "yellow coat" is formed on the surface, the yellow-coated beans are dried. Add refined salt, white sugar, white wine, Jiang Mo, minced garlic, pepper, cold boiled water, minced red pepper and raw rapeseed oil into the pot, mix well, put it in a closed oxygen-free jar, and ferment for more than two months to become a spicy bean paste with unique flavor, which can be taken at will and stored for a long time.

Kaixian Mulberry Chicken: Mulberry chicken breeding in Kaixian County began in the 1990s. Based on the principle of "medicine and food homology" of mulberry, the scientific and technical personnel of Kaixian sericulture technology extension station added a proper proportion of dried mulberry powder to chicken feed to carry out breeding research and experiments. Because mulberry leaves are not only rich in nutrients needed for the growth and development of various animals, but also can enhance immunity to diseases. Compared with similar products, mulberry leaf chicken is tender, delicious, nutritious, high in protein and low in fat and cholesterol. It is a high-quality product with high protein, and has obtained the certificate of pollution-free agricultural products from the Ministry of Agriculture and the certificate of national ecological origin product protection, which is well received by consumers.