How to make potato stewed chicken nuggets? Potato stewed chicken nuggets

How to make potato stewed chicken nuggets Video of how to make potato stewed chicken nuggets

Ingredients: chicken, potatoes

Seasonings: salt, cooking wine, light soy sauce, green onions, Oil, dried chili pepper, ginger

Preparation method

1) Cut the chicken into pieces, mix with salt, cooking wine, light soy sauce and green onions and marinate for 15 minutes

2) Peel the potatoes and cut them into 1cm square pieces

3) Heat the oil in a pot, add the onions and ginger and stir-fry the chicken pieces until the chicken pieces change color and most of the water disappears. Add the light soy sauce and potatoes. Stir-fry the pieces for 2 minutes

4) Add water to be level with the ingredients, add salt, bring to a boil over high heat, simmer over low heat for 20 minutes, turn to medium heat and add a few dried chili peppers to dry up the soup! What kind of chicken is best for potato stewed chicken nuggets?

What kind of chicken is best for potato stewed chicken nuggets?

Home-style recipe for potato stewed chicken nuggets:

1. Cut the chicken into cubes and set aside.

2Put the chicken into the pot and blanch it to remove the blood.

3. Skim off the floating foam and remove the purified water for later use.

4. Choose good beans, wash them, and break the long beans.

5. Peel, wash and cut potatoes.

6 Prepare onions, ginger, pepper and aniseed.

7. Put an appropriate amount of oil in the pot. After the oil smokes, add onions, ginger, pepper and aniseed and stir-fry until fragrant.

8After the aroma comes out, add the chicken and stir-fry.

9. After the chicken skin is slightly browned, add soy sauce.

10Put in an appropriate amount of water, not too much, because it needs to be pressed with a pressure cooker.

11 Add cooking wine

12 Add mature vinegar.

13 Add sugar.

14. Add refined salt, stir well and turn off the heat.

15Put the potatoes and beans into the pressure cooker.

16. Put the chicken and soup in the wok into the pressure cooker, press the chicken button, and press until the chicken is cooked.

17. After pressing, remove the exhaust and open the lid of the pot, add MSG, stir evenly and serve on a plate. How to make potato stewed chicken nuggets, how to make potato stewed chicken nuggets

Ingredients preparation

Ingredients: chicken, potatoes

Illustration of the cooking process

Illustration of the cooking process

Seasonings: salt, cooking wine, light soy sauce, green onion, oil, dried chili pepper, ginger

Preparation method

1 )Cut the chicken into pieces, mix well with salt, cooking wine, light soy sauce and green onions and marinate for 15 minutes

2) Peel the potatoes and cut into 1cm square pieces

3) Burn in the pot Heat oil, add onions and ginger, stir-fry chicken pieces until the chicken pieces change color and most of the water disappears, add light soy sauce and potato pieces and stir-fry for 2 minutes

4) Add water to be level with the ingredients, add salt, Bring to a boil over high heat, simmer over low heat for 20 minutes, then turn to medium heat and add a few dried chili peppers to drain the soup. How to make potato stewed chicken nuggets, how to make potato stewed chicken nuggets delicious, potatoes

1

Prepare raw materials.

2

Process the ingredients: peel the potatoes and cut into pieces, chop the chicken into small pieces, slice the ginger, and cut the green onion stems into sections.

3

Pour water into a pot, add green onions, ginger slices, and aniseed, and blanch the chicken pieces in the water.

4

Remove the blanched chicken pieces and drain them.

5

Pour three tablespoons of vegetable oil into the wok, pour in the potato cubes and fry them, take them out and set aside.

6

Put two tablespoons of oil in the wok, pour in the chicken pieces and stir-fry until the chicken pieces are slightly brown.

7

Break up the onions, ginger slices, chili peppers, aniseed and garlic, pour in a spoonful of cooking wine, a spoonful of sugar, and half a spoonful of five-spice powder and stir-fry evenly to make the seasoning Fry until fragrant.

8

Pour in the potato pieces and stir-fry.

9

Add two tablespoons of dark soy sauce and continue stir-frying.

10

Stir-fry the potatoes and chicken pieces until evenly colored.

11

Add two bowls of water to cover the chicken pieces and potatoes.

12

Pour in two tablespoons of salt, cover the pot and bring to a boil over high heat. Simmer over low heat for one and a half hours. When serving, add MSG to taste and sprinkle with chopped green onion. Chicken nuggets stewed with potatoes

If I were to make it, this would be it:

1. Chop the chicken into pieces, wash it and set aside;

2. Heat the pot , add appropriate amount of oil, add chopped green onion, minced ginger, peppercorns, aniseed and other seasonings and saute until fragrant, add washed chicken pieces and stir-fry briefly. Add soy sauce and cooking wine in turn, stir-fry briefly and then add soup to simmer.

3. While stewing the chicken, you can peel and cut the potatoes into pieces;

4. When the chicken pieces are almost cooked, add the potato pieces, and then add salt and MSG. After simmering for a while, the potatoes and chicken pieces are all crispy and the soup is almost gone. Take it out of the pot.

How is it? Are you satisfied?

As for the herring, it can be stewed directly (just like stewing chicken nuggets). I think it is not good to stew the herring.

Let’s take a look!

How to make delicious beer-potato stewed chicken nuggets? Beer-potato stewed chicken nuggets

Ingredients details

Beer, chicken legs, potatoes, minced garlic, ginger, soy sauce , brown sugar

Preparation method

1. Put oil in the pot, heat the oil and put sugar in it, wait until the sugar has melted (note that the fire should be low when frying the sugar, otherwise it will become mushy). Stir-fry the chicken pieces for two minutes.

2. Add soy sauce (still two frying spoons), minced garlic and a piece of ginger. . Finally add two bottles of beer. . Never add water.

3. Remove the beer powder. . The fire comes to a boil. . Simmer over medium heat for 10-15 minutes. . Add potato cubes. Simmer until the juice is reduced.

Tips for folding and editing this paragraph

After peeling the potatoes, you can dig them into chunks with a spoon. . It will be more flavorful and delicious. . Haha, don’t just eat potatoes. . Step by step picture of how to make potato stewed chicken nuggets, how to make potato stewed chicken nuggets

How to make potato stewed chicken nuggets

1. Cut the chicken into pieces

2. Add ginger , marinated in dark soy sauce

3. After soaking the mushrooms, slice them

4. Sauté the mushrooms

5. Add the chicken and stir-fry

6. Add the water used to soak the mushrooms

7. Cover and bring to a boil

8. Peel the potatoes and wash off the starch

9. Add potatoes

10. Bring to a boil over high heat, then turn to medium heat

11. After the chicken and potatoes become soft, add green onions and salt to taste, and you can stew chicken nuggets with potatoes. Recipe, how to make Northeast Potato Stewed Chicken Nuggets

How to make Potato Stewed Chicken Nuggets

Ingredients

One small rooster, 2 potatoes, bean paste

Method

Step 1: Chop the chicken into pieces, soak the blood in clean water, then rinse and drain; wash, peel and cut the potatoes into pieces for later use. After peeling the potatoes, If it is not used for a while, you can put it in cold water and add a few drops of vinegar to the water to make the potatoes white.

Step 2: Put an appropriate amount of oil in the pot, put the potatoes into the oil pot, fry over medium-high heat until the skin becomes wrinkled and slightly browned, then remove and set aside.

Step 3: Use the excess oil in the pot to sauté the green onions and ginger slices; then add the chicken pieces and stir-fry for a while, then add a tablespoon of bean paste and stir-fry evenly. Then add cooking wine, light soy sauce and a little sugar and stir-fry evenly. Pour in the potatoes and add water to cover the potato pieces.

Step 4: Bring to a boil over high heat, then reduce to low heat and simmer until the potatoes are soft and glutinous and the soup is thick. Finally, add a little salt. It’s a very simple meat and vegetable dish, you might as well try making it.

How to make stewed chicken nuggets with mushrooms and potatoes, how to make stewed chicken nuggets with mushrooms and potatoes

How to make stewed chicken nuggets with mushrooms and potatoes

1. Chop the chicken legs into 3 cm square pieces .

Soak the mushrooms in starch water for 20 minutes, wash them and cut them into pieces similar to the size of chicken legs.

Peel the potatoes, cut into small pieces and soak in cold water.

Cut the green onions into inch-long sections, peel the ginger and cut into large pieces.

2. Pour oil into the pot and heat it over high heat until the oil is 70% hot. Add the chicken pieces, green onion slices, ginger slices and 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce and 1 sugar. Pour a spoon into the pot and stir-fry for about 2 minutes. When the surface of the chicken changes color, add the chopped mushrooms and potato cubes and continue to stir-fry for another 2 minutes. Then pour boiling water to cover the ingredients, bring to a boil over high heat, then turn to low heat and simmer for 30 minutes until the potatoes are cooked.