Warm reminders about buffets

Please keep your dining table hygienic and give us a clean dining environment. Do you know what are the warm reminders for buffets? Below are the warm reminders for buffets that I will share with you on Baidu.com. I hope they can help you.

Warm reminders about the buffet

1. The food in the canteen is delicious, so be courteous when buying rice;

2. Although a grain of rice is small, it is not easy, so don’t take the hard work for granted. Child's play.

3. Your satisfaction is our greatest happiness.

4. Even if you are hungry, you must remain graceful.

5. Your needs are our eternal pursuit.

6. The era of educated youth has passed, please don’t “jump in line” anymore.

7. Cherish food and save water and electricity.

8. Pay attention to hygiene and prevent diseases.

9. Who knows that every meal on the plate is hard work.

10. Enhance the awareness of advanced nature and create a civilized restaurant.

11. Use magnetic cards to sell meals and avoid cash.

12. Cherish food and avoid waste.

13. Respecting others means respecting oneself, and being convenient to others is also convenient to oneself.

14. Survive by service, seek efficiency by management, and develop by quality.

15. Consciously line up and eat in a civilized manner.

16. Strengthen the awareness of competition and improve service capabilities.

17. You and I read the ancient poem "Hoeing the Crops" and remember that the food on the plate is bitter.

18. Every plate of Chinese food is a hard-earned reward.

19. Consciously line up and treat others politely.

20. The only constant in the world is change.

21. Be humble to each other and be like a family.

22. Customer first, service first, people-oriented and always create first-class service.

23. Be polite and orderly.

24. Complementing each other’s advantages, *** build a restaurant to serve teachers and students for a win-win situation.

25. Protect public property and compensate for damage.

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26. The “food” heart of heaven and earth should not be eroded by precious food.

27. Cherish food and stay away from waste

28. Cherish food and love life.

29. I left as gently as I came, waving my sleeves and not taking away the canteen dishes?

30. When drinking water, think of its source. Eat frugally. Every plate of Chinese food is a labor of love.

31. When drinking water, think about the source, and when eating, be frugal. Every plate of Chinese food is a labor of love.

32. What falls down is leftover food, and what is shed is blood and sweat.

33. If the food is not pure, there will be many diseases, and if there is not enough food, there will be many flies.

34. Quality is in my hands, and the customers are in my heart.

35. The food passes through the intestines, but courtesy remains in the heart.

36. Heaven and earth are the "food" in the heart, and precious food must not be eaten away.

37. Food is life, knowledge saves the soul.

38. After finishing the meal, return the tableware.

39. One minute on the plate, more work in the kitchen.

40. Unity, hard work, pragmatism, excellence, customer first, honesty and trustworthiness.

41. Bring your own dishes and chopsticks to protect the environment.

42. College cafeterias are also an important place for educating people.

43. Build up the image of university canteens and create a university food brand.

44. Every grain of rice is worth the sweat. If you don’t spare the food, you should regret it.

45. Start with small things, start with me.

46. Eat civilized meals and be civilized people.

47. No matter how small a grain of rice is, don’t throw it away, but be diligent and thrifty to keep a good reputation.

48. Saving is glorious and everyone praises it; waste is shameful and everyone hates it.

49. We have been working hard for your satisfaction.