Which one is better, Master Kong or Uni-President’s Lao Tan Sauerkraut Beef Noodles?

Depending on how much you want to spend, a bowl of Taipei-imported food that costs a few dozen yuan is definitely better. Uni-President has a stronger taste, while Master Kong is oilier. The spiciness is relatively strong. If it is low-end, 1 yuan to 1.5 yuan, such as Tongyi Haojindao VS Master Kong Jinshuang, Master Kong is more delicious. If it’s the popular 2.5 Yuan version, Uni-President 100 series VS Master Kong Noodle Bar series, Uni-President is more delicious. If it’s a high-end one, it’s 15-30 yuan, a Manchu-Han feast, a Manchu-Han banquet. Unified and completely destroyed Master Kong. . . Master Kong’s representative works: shrimp and fish noodles, tomato braised noodles, chicken stewed with mushrooms, and dry noodles. Unified representative works: Manchu-Han Banquet, Braised Beef Noodles, Braised Pork Noodles, Xiao Dangjia, Lao Tan Sauerkraut, Manchu-Han Banquet. I still remember that in the 1990s, Tongyi 100 Braised Beef Noodles, Ice Black Tea and Master Kong Noodles 120 Fresh Shrimp and Fish Pan Noodles, and Ice Black Tea competed in the North for 300 rounds. In the end, Master Kong changed its strategy, giving huge rebates to retailers and banning unified products from being put on the shelves. Tongyi 100 was completely defeated in the north. It is still the same today. In large supermarkets, as long as Tingyi's signature noodle flavor is available, Tingyi 100 will be 50 cents cheaper than Tongyi. However, Uni-President 100 and iced black tea are more aggressive. Later, Master Kong directly lowered the price (it is still very cheap today). In the summer, a large bucket is 5 yuan, and the promotion method is very clever. . . Uni-President 100 iced black tea is also a complete failure. Nowadays it is rare to drink iced black tea with the cool taste of Uni-President. . . Now northern iced black tea and instant noodles are basically dominated by Master Kong.