Putting an end to waste starts with me, essay collection

In daily study, work or life, everyone often comes into contact with essay solicitation. With the help of essay solicitation, people can achieve the purpose of cultural exchange. I believe that many people will find it difficult to write essays. Below are the sample essays I have collected for you to eliminate waste and start with me (generally 5 essays). I hope it can help you. Putting an end to waste starts with me Essay 1

People often say: "It is glorious to save, but it is shameful to waste." This is a sentence we are all familiar with. However, in life, how many people do this? Is it one o'clock?

At the garbage station next to my house, I often see a lot of food discarded by people. Those meals are not only difficult to dispose of, but also emit an unpleasant odor. In restaurants, we often see people leaving in a hurry before finishing their food, and then a waiter comes over in a hurry and pours the half-eaten food into a bucket. When I see these scenes, I always feel sad. Don’t these people know that the food they eat is hard-earned? How can you waste the fruits of hard work of the farmer uncle like this? According to statistics, China wastes food worth 200 billion yuan every year. If the cost of each Hope Primary School is 1 million yuan, then there can be 200,000 Hope Primary Schools; if the tuition fee is 300 yuan per out-of-school child, then approximately how many out-of-school children can be brought back to school? Back to school? Looking at these shocking figures, is saving food still a trivial matter?

Looking back decades ago, the revolutionary ancestors made the Long March. During the long journey, how many Red Army soldiers starved to death because of lack of dry food. During the three years of natural disasters, how many people starved because they had no food to eat. In those years, many people felt that having a full meal was a luxury, and many people were often dizzy and weak from hunger.

Comparing the lives of people in the past with the lives of today, we appear to be so happy and lucky. We are now in this era where we have enough food and clothing, enough food and clothing. Shouldn't we save food, cherish food, and cherish the happy life we ??have now?

It’s noon on the day of hoeing, and the sweat is dripping from the soil. Who would have thought that every meal on the plate is hard work? Yes, the food we eat comes from the hard work of farmers. From sowing in spring to harvesting in autumn, how much effort they put in. We should cherish the fruits of their labor and develop a good habit of saving food. Putting an end to waste starts with me Essay 2

Recently, I have discovered a lot of waste phenomena. For example: some students at school took the rice and stopped eating after just one bite; some ate the meat. , but the vegetarian dishes were not eaten, so today I want everyone not to waste food.

First of all, don’t think that everyone in our country can have a full meal. For example, in some rural or mountainous areas, everyone is satisfied with one egg a day. It would be very rare for them to have a full meal. If you save a mouthful of rice, you may save the life of a very hungry person. Similarly, if you waste a mouthful of rice, a life may have become a corpse under your waste.

Some people call themselves "big eaters", but they are actually all false. For example: Some people eat a large bowl of noodles, actually eat a little, then stop shooting, dump a little, continue shooting, eat again, go back and forth several times, and finally waste all the food. After wasting, they are quite proud. They really don’t know how high the world is. ! Also at the wedding banquet, I think some people don't call it "marriage", but should call it "faint"! The wedding banquet held by these people, in order to show off their wealth, originally set up a few tables, but setting up too many tables was obviously a waste. Now, they lined up and jumped into the swill bucket one by one. In those poor countries abroad - Africa, those people can only rely on eating dirt, and they don't know how harmful eating dirt is. Many people there may never even see rice in their lives.

So in comparison, our waste is too...shameful! According to statistics, the amount of food wasted nationwide reaches 200 billion yuan every year, which can feed 200 million people for a year. Think about how many people who will soon become corpses can be saved if they eat as much as they want and give the unfried food to the poor people. ! Many people have already starved on the way to the rescue center and become delicacies for carrion animals.

So we should eat as much as we can, refuse to waste, and develop harmoniously. As the old saying goes: "Every porridge and meal should be remembered as hard-earned; every trace of porridge and rice should be remembered as hard-earned; every trace of food should be remembered as material resources are difficult." It further shows that we should cherish food. Putting an end to waste starts with me Essay 3

"It's noon on the day of hoeing, and the sweat drops from the soil. Who would have thought that every grain of food on the plate is hard work." This familiar poem was written by Li Shen, a poet of the Tang Dynasty. Written, it well explains the hard work of the farmer uncle working in the fields.

What are those golden and yellow particles? That’s right! It is the "friend" on which we depend for survival - rice. But why are the rice fields in the rice fields golden and yellow instead of the pearl-like crystal clear rice grains we see in our lives? This is because first of all, the farmer uncles have to work hard in the three seasons of spring sowing, summer plowing and autumn harvest. Secondly, they have to send the rice to the factory, take off their coats and take a bath, and then blow-dry, polish and put on beautiful new clothes. , can it enter thousands of households and become a delicacy on the dining table - rice. There is also waste in such a complex food production, circulation, and processing process. According to the Economic Daily, due to waste in food production, circulation, processing and consumption, my country loses food equivalent to the rations of more than 200 million people every year. What a shocking figure this is!

Li Shangyin, a poet of the Tang Dynasty, wrote a poem in "Ode to History": "Looking back at the virtuous countries and families in the past, success was due to diligence and thrift, and success was due to luxury." It means that looking back at the past dynasties, success comes from diligence and thrift. Extravagance and waste will eventually lead to the ruin of the country and the family. This is how people of all dynasties have been taught to stay away from luxury, to be diligent and simple, and only then will the family and the country be prosperous forever. Today in the 21st century, as a new generation of primary school students, how can we not carry forward the tradition of diligence and thrift of our predecessors and indulge in extravagance and waste? Finally, I hope that everyone will join me in stopping food waste, effectively cultivate the habit of saving, and create an atmosphere in the whole society where waste is shameful and saving is proud! Putting an end to waste starts with me Essay 4

Waste is a shameful behavior. China has 1.4 billion people, accounting for one-fifth of the world's population. If each person wastes 500 grams of food per month, 780,000 tons of food will be wasted nationwide in a year. Piles of sand and rivers!

I remember one time, our whole family went to a buffet. When picking up the meal, I saw a family of three taking a lot of fish, shrimp and meat. Someone asked the child: "Children, you have taken so much, can you finish it?" The child didn't even raise his head and said confidently: "It's none of your business. Something!" Completely ignored the dissuasion of others, and even ignored the slogan on the wall "Let civilized dining become the trend of the times." After they finished their meal, they poured a lot of uneaten food directly into the hot pot, and then walked away in a big way. When the waiter cleared the table, he shook his head and said, "Oh, what a waste. A full man doesn't know how hungry he is."

Our school has done a good job in "saving food". The school made a CD-ROM card for each child to let us know something about "Operation CD-ROM". Then, each of us was given a "21-day CD" check-in sheet. Every time I have a meal at school and have a CD for a day, the teacher will give out a sticker with the following words: CD Young Man. Now, I have collected 12 "Disc Boy Heroes"! If you complete the CD in 21 days, you will also receive a small gift from the school.

Students, please maintain our Chinese nation’s traditional virtues of diligence and thrift, put an end to waste, and be a glorious CD hero! Putting an end to waste starts with me Essay 5

"It's noon on the day of hoeing, and the sweat is dripping on the soil. Who knows that every grain of rice on the plate is hard work." This familiar poem was written by the farmer uncle. of hard work. But now, many people have long forgotten the essence of this poem.

I remember one time, I served a large bowl of rice, but there was no delicious food on the table, so I ran to the trash can while my parents were not paying attention. When I was about to fall, I was caught by my mother. She said to me angrily: "Why didn't you finish the meal and there was so much left?" I replied confidently: "I don't even have any food on the table. Love to eat." My mother listened to what I said and said to me patiently: "Child, do you know? There are 1.4 billion people in our country, and if everyone wastes money like you, the consequences will be very serious! If you waste 500 grams of food, you will add up to 780,000 tons of food in one year. On the contrary, if we can save a little, we can save a lot of food for those who don't have enough to eat." I listened to my mother. After saying that, I felt very ashamed, so I quickly picked up my chopsticks and finished the full bowl of rice in big gulps, and also ate all the dishes on the table. When my mother saw it, she immediately gave me a thumbs up and praised: "You are awesome!" After hearing my mother's praise, I felt happy.

We must save food and prevent the hard work of the farmers from going in vain.