What key points and skills should be paid attention to in the engagement party?

I collected it myself in the past, hoping to give you some help, hehe. Matters needing attention in wedding reservation 1. Confirm the location of the entrance and exit line and the red carpet to the main table, pay attention to whether the guest's line of sight will be blocked, and visit the bride's lounge or the complimentary wedding room. 2. Whether there is an elevator, a bride's lounge and a key attached, whether there is a free wedding room, the distance and size of the departure place of the line, whether there is a bathroom in the lounge, and friends and relatives can make reservations. 3. The name of the reserved banquet hall or box, the floor, whether it is an independent space, whether there is a time limit for the use of the venue, and how long can the venue or rehearsal be arranged in advance before the opening of the banquet. 4. The maximum and minimum number of tables that can be accommodated, how many tables will not be overcrowded, whether the number of children's armchairs is deducted from each table, the number and price that can be temporarily increased, whether the extra table dishes are separated from other tables or other ingredients are prepared, whether the number of unguaranteed tables will be changed on the same day, whether the unguaranteed tables can be refunded or replaced with meal coupons, how long is the latest, and when the final payment will be paid. 5. The price of each table, the number of people, the service charge, whether to give fruit desserts, side dishes, melon seeds, candy, and whether the tasting dishes are free or otherwise discounted. 6. How many dishes are there, a detailed description of each dish, and whether the dishes can be exchanged for free, if the dishes do not conform to the treatment method on the wedding day. 7. Can vegetarian food be prepared? Is it egg white or vegetarian food? Is vegetarian food charged by a single table or by the number of people? Can it be added by the number of people on that day? 8. Whether to provide alcoholic beverages free of charge, whether to charge for opening bottles of self-contained alcoholic beverages, whether to limit the time and number of bottles for free provision, the price and types of alcoholic beverages provided, whether to charge according to the number of bottles opened, and whether to provide free ice cubes. 9. Whether the deposit can be refunded and under what circumstances the deposit can be confiscated, if the service fee invoice is not issued, whether the service fee is charged by swiping the card and what kinds of payment methods are available. 10. Whether to provide the host, the master of ceremonies and the wedding planning secretary, the restaurant contact person, the number of service personnel, the average number of service personnel per table, the number of tableware changes during the dinner, the red envelope fee of the service personnel, whether the service personnel will guide the guests into the venue or provide billboards, and whether they can ask the service personnel to assist in the ceremony. 1 1. What venue layout should be provided, such as the flower/balloon arch, the flower/balloon layout in the stage area, the flower potted plants at the main table, the table card layout and menu of each table, the flower/balloon layout of the photo frame, the red carpet and the color selection of the table towel and chair cover in the hall. 12. Whether to provide cakes, silver candlesticks, champagne towers and ice sculptures, whether to provide candy boxes or baskets, and whether to output posters. 13. Provide free food display or price, lighting dimming or projection lights, playing music, playing CDs, projectors and white projection screens. 14. Are there any special restrictions on the banquet venue, such as spreading petals, blowing bubble machines, setting off firecrackers or setting off fireworks, lighting candles or fairy wand, and setting off dry ice or fireworks? 15. Whether to provide limousine pick-up and drop-off range, number of parking spaces, number of free parking tickets and parking fees, whether to provide traffic maps such as business cards, parking conditions of nearby traffic, and whether the MRT bus can arrive.