Joke Collection Website - News headlines - What Ningbo specialties can be taken home? What are the Ningbo specialties that can be taken home?
What Ningbo specialties can be taken home? What are the Ningbo specialties that can be taken home?
1. Yuyao bayberry
Yuyao bayberry is the most popular in the world. Yuyao, Zhejiang Province is the national bayberry hometown named by the Central Ministry of Agriculture. It has a long history of planting bayberry. According to the research of the Hemudu site in the territory, it was as early as 7000. The original species of Bayberry have existed for many years, and the history of artificial cultivation is more than 2,000 years old. Bayberry has been sold to Beijing, Shanghai, Guangdong, Northeast China and other parts of the country, and some products have entered the Hong Kong international market.
2. Ningbo dumplings
Also known as Ningbo lard dumplings. Zhejiang's traditional snacks. The main ingredients are glutinous rice, black sesame, lard, sugar, osmanthus, etc. It is characterized by white and shiny color, waxy but not sticky, smooth skin and moist filling, and sweet taste. Since the 1990s, new varieties such as "Ma Rong Rice Balls" and "Quick-frozen Rice Balls" have been created, which are exported to Japan, Hong Kong and Macao and are very popular.
3. Cixi Bayberry
The water chestnut species Bayberry has a larger fruit shape and a very small core. When mature, the appearance is purple-black, sweet and juicy, and the edible rate of the fruit is up to 95%, rich in protein, iron, magnesium, copper, vitamin C, citric acid and other beneficial ingredients. After a long period of cultivation, water chestnut-derived bayberry has now developed into a nationally famous improved variety. In all previous evaluations of bayberry fresh fruits in Zhejiang Province, water chestnut-derived bayberry has ranked among the best.
4. Xiangshan Portunus Crab
Portunus Crab, scientific name is "Crab", and is commonly known as "White Crab" in some places. It is named because the head and breastplate are in the shape of a shuttle. There are three protrusions in the center of the carapace, so it is also called "three-tuberculated swimming crab". The male umbilicus is pointed and smooth, the claws are enlarged, and the shell surface is cyan; the female umbilicus is round with downy hair, and the shell surface is ocher or spotted. Swimming crab meat is fat and delicious, and has high nutritional value and economic value.
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