Catering slogans

1. The food in the canteen is delicious, so be courteous when buying food.

2. Be polite, warm and considerate!

3. Use my virtues to spread the school’s good name.

4. Young people are young, but old age cherishes the glory.

5. The smile is as warm as winter, and the service is as hot as summer.

6. People-oriented, customer-oriented, unity and friendship, and common development!

7. Eat in an orderly and civilized manner.

8. Be humble to each other and be like a family.

9. Professional agency, advantages are fully demonstrated, quality is improved, you can do it and I can do it too!

10. Cultivate healthy sentiments and build a civilized restaurant.

11. For your thoughts, for your pleasure, for my life, create brilliance!

12. Pay equal attention to offense and defense, all members take action, sports purpose, service orientation!

13. Only provide friendly and smiling services!

14. **Work together to achieve great results!

15. Quality is in my hands, and the customers are in my heart.

16. Keep the green, keep the beauty. For the betterment of our home, please do not use disposable chopsticks.

17. I am smiling because I love work!

18. Build a knowledge-based team and create a cultural canteen.

19. Taking care of the restaurant starts with me.

20. Good hygiene habits are the guarantee of good health.

21. One porridge and one grain, remember that it is hard-earned. Half a thread and half a strand, constant thoughts are difficult to find material resources.

22. Guests first, service first, people-oriented, and always create first-class quality.

23. Everything depends on human efforts, and the road lies under your feet.

24. Sincerely, deeply explore the market, go all out, applause!

25. Be energetic and good luck will come naturally!

26. I am for everyone and everyone is for me.

27. Those who do will always succeed, and those who do will always arrive.

28. Establish a century-old ambition to serve the country and be a pillar of the century.

29. Silence is better than sound at this time, please do not make any noise.

30. Strive to specialize in business and provide better services!

31. The food passes through the intestines, but courtesy remains in the heart.

32. Standardize behavior and shape the soul.

33. Food is life, knowledge saves the soul.

34. To change your destiny, first change yourself!

35. A porridge and a meal should be remembered as hard-earned.

36. Move towards professionalism and become a pioneer in hotel service.

37. There are no footprints on the wall and no phlegm on the ground.

38. Build up the image of university canteens and create a university food brand.

39. Guests come first, service comes first, unite and be efficient, and always strive for first-class service.

40. I am full of energy, I can definitely do it!

41. A grain of food and a grain of sweat.

42. Don’t do good deeds because they are small, and don’t do evil because they are small.

43. Guests first, service first!

44. If you don’t work hard today, if you work hard to find a job tomorrow, delicious food will come from our hands.

45. Improve quality and stay advanced, and enhance capabilities to run a canteen.

46. Survive by service, seek efficiency by management, and develop by quality.

47. College cafeterias are also an important place for educating people.

48. When drinking water, think about the source, and when eating, be frugal. Every plate of Chinese food is a labor of love.

49. We will work hard to make you very satisfied!

50. Knowing is knowledge, doing is wise, do more and speak less.

51. Who knows that every piece of food on the plate is hard work.

52. To satisfy you is our real purpose.

53. Pay attention to hygiene and love life.

54. Be confident in success, self-improvement, and self-discipline to grow.

55. We promise to bring you convenience and never change.

56. Your needs are our work!

57. We have a golden image and serve you wholeheartedly.

58. As long as you have the right method, success is a simple matter!

59. Eat the splendor of the birth world and make the feast of life.

60. Consciously queue up, dine in a civilized manner, grasp real humanity, gain insight into real hearts, and achieve real life.

61. A grain of rice is worth a thousand drops of sweat, and every grain of grain is worth a thousand drops of sweat.

62. Start with small things, start with me.

63. Accumulated water forms a river, and accumulated rice forms a basket.

64. Bring your own dishes and chopsticks to protect the environment.

65. The reason why people can do it is because they believe they can.

66. Diseases enter through the mouth, wash hands before meals.

67. To give back to customers, it starts with me. If I have feelings in my heart, my customers will have my heart!

68. Cherish food and stay away from waste.

69. What falls down is leftover food, and what goes away is blood and sweat.

70. Only when you are fully relaxed can you attack effectively!

71. The only constant in the world is change.

72. No matter how small a grain of rice is, don’t throw it away. Diligence and thrift will leave you with a good reputation.

73. Eat in a civilized manner and treat others politely.

74. Instead of using chopsticks, plant trees to create shade.

75. Save water bit by bit and cherish food bit by bit.

76. Be realistic and innovative, and keep pace with the times.

77. Team first, customers first, strive to be the best!

78. The food in the restaurant is delicious, so be courteous when dining.

79. Cleanliness and hygiene, you and I work together.

80. Enhance awareness of advanced nature and create a civilized restaurant.