What are the requirements for roasting meat?

Actually, there are no requirements. The most important thing is to have a skill. You must learn it well. If you don't learn it well, your business will not be good. If you have time, you can come to school and study hard. The school is really good. Learning well has a good prospect for development.

Roasted meat is a traditional famous dish with good color and flavor, belonging to Cantonese cuisine. It includes roast goose, squab, suckling pig, barbecued pork and some brine dishes. In fact, barbecue can be divided into two types: "roast" and "wax", but now people always call "barbecue" together, and they don't care much about the type. Barbecue is usually soaked in secret sauce for a period of time, and then baked in the oven. Roasted goose and suckling pig are crispy and full, with a little sweetness that Guangdong people like. It is a delicious food that Lao Guang remembers deeply.

But in Chongqing, Sichuan and other places, roasted meat is spiced, and it is mostly made of pork, including pig's head meat, pig's ears, pig's nose (arched mouth), pig's fat intestines, pig's tail and so on. Sliced and seasoned to make delicious cold dishes, crispy and delicious, which are deeply loved by people.