Three sample essays on 2021 health and epidemic prevention work summary

Time flies, and in the blink of an eye, the work in 2021 is over. After carefully reviewing the work during this period, company employees need to seriously summarize their work. Below are three sample essays on the 2021 health and epidemic prevention work summary that I share with you for reference. You are welcome to read them.

? 2021 Health and Epidemic Prevention Work Summary Sample 1

?The epidemic prevention work in the spring of xxxx is under the correct leadership of the county party committee, government, animal husbandry bureau, township party committee and government With the care and support of the lower levels and business departments, in order to conscientiously do a good job in the prevention and control of major animal diseases in xxxx, ensure that our township is clean and disease-free, and promote the sound and rapid development of our township's animal husbandry economy. According to the "Animal Epidemic Prevention Law" xxxx Province Animal Epidemic Prevention "Implementation Rules" and the compulsory immunization requirements of the xxxx County Party Committee and Government, combined with the actual situation of the township, on February 14, the Meijia Township Government and the Animal Prevention Station organized a meeting between the two committees of each village branch, community , special work deployment meeting for village-level epidemic prevention personnel. At the meeting, the main leaders of the township particularly emphasized the strict requirements, unified arrangements, and careful deployment, and the spring prevention work of the village as a unit has begun.

?1. The main leaders should personally grasp the situation, and the leaders in charge should grasp it in detail and break it down layer by layer. Responsibilities are implemented at all levels, with government confidentiality and departmental quality assurance, and a target responsibility letter is formulated to reward and punish through assessment methods. A secretary is also established as the team leader, with the township chief as the deputy team leader, the Animal Prevention Station, and the Finance Office. The inspection team, which has 12 members, conducts irregular inspections on the immunization work of each village and community.

? Second, further understand the situation, attach great importance to it and never be careless or take it lightly. Animal epidemic prevention work must be regarded as an important task. This year, according to the requirements of superior authorities for compulsory immunization of animals, the immunity density will reach 7 100 (highly pathogenic avian influenza, foot and mouth disease, blue-ear disease, swine fever, Newcastle disease, rabies immunization , ear tag wearing, filing rate), etc., and the passing rate of compulsory immunization of livestock and poultry herd immunity antibodies is above 85%.

?3. Confidentiality and quality assurance. Our township adheres to the principle of government confidentiality and departmental quality assurance. Confidentiality, township, village and group cadres should concentrate their time and personnel during the epidemic prevention period, strictly follow the principle of "five unifications" and five no leaks, so as not to go through the motions, not miss any blind spots, and ensure quality. First, our station’s vaccination staff carried out immunization according to the animal immunization operating procedures; second, we carefully established immunization files according to the types of immunity in villages, communities, and households; third, we organized training for animal epidemic prevention personnel in each village and community to improve their immunization technology and The fourth is to implement dedicated personnel to track and immunize the old, weak, sick, disabled, pregnant livestock and other livestock and poultry that have been missed, and at the same time do a good job in disease monitoring and prevention.

? 4. Time requirements: February 15 to April 10 of xxxx is the compulsory centralized immunization time for spring animal diseases, and April 15 to 20 is the time for immune self-examination and resistance testing.

?5. As of April 10, there were 5,277 pigs in the township. 5,247 heads have been vaccinated against foot and mouth disease, 5,247 heads have been vaccinated against swine fever, 4,940 heads have been vaccinated against PRRS, 3,821 cattle are on hand, 3,786 are immunized against foot and mouth disease, 16,083 sheep are on hand, 16,024 have been vaccinated, and 38,483 chickens are on hand ( Feathers), 38,277 (feathers) immunized, 29,818 ducks (feathers), 29,643 (feathers) immunized, 376 geese (feathers), immunized 376 (feathers), Newcastle disease immunized 38,277 chickens (feathers), rabies vaccine 118 animals have been immunized.

?6. Service quality will be further improved, and scientific and technological services will be covered by a package system. The technical staff of the animal prevention station are divided into areas and are responsible for 9 administrative villages and 1 community in the township. They are responsible for technical service work, leading tasks, and bringing technology to the scene, villages, communities, and farmers, focusing on animal epidemic prevention, scientific and technological services, Technical guidance, production information and other key tasks.

?7. Strengthen internal management and improve work efficiency. In accordance with the method of focusing on major issues, focusing on key points, and attacking difficult points, we will decompose key tasks and assign them to each person, pay close attention to animal immunization work in spring and autumn, enhance service awareness, improve work efficiency, and work hard to solidify the local epidemic prevention work.

? 2021 Health and Epidemic Prevention Work Summary Sample 2

?This year, under the correct leadership of the relevant municipal and district departments and the street party working committee (office), we have conscientiously done a good job in food safety Supervision of the quality and safety of agricultural products has strengthened the supervision and testing of pesticide residues in vegetables, drug residues in aquatic products, and quarantine inspections and inspections of live poultry stalls, to ensure public health and safety within the subdistrict jurisdiction, and to improve the public health and safety of the citizens. Food safety satisfaction and security are spared no expense. Under the organizational leadership of the street food safety office, we will increase communication and collaboration with other member units of the food safety office, clarify the division of labor, and jointly enforce the law, actively assist the sponsoring unit in carrying out special rectification activities, and report relevant information to the street food safety office on time.

?1. Main Achievements

?Since the beginning of this year, about 1,800 poultry sites, with about 100,000 poultry, and a total of about 200 personnel dispatched; 100,000 vegetable samples have been supervised and tested , destroyed about 600 kilograms of unqualified vegetables, and the overall test pass rate reached over 99.7; 220 aquatic products were randomly inspected, with a pass rate of 100; 4 publicity activities were organized and carried out, 8,400 copies of promotional materials on the quality and safety of agricultural products were distributed, and about 60 publicity slogans were hung. and carried out 19 unified actions on illegally slaughtered meat with other member units of the Food Safety Office, and harmlessly disposed of 341.2 kilograms of illegally slaughtered meat.

? 2. Work Highlights

? (1) Pay attention to publicity work and adopt a variety of publicity models to improve publicity effects

? First, print at the beginning of the year 6,000 calendars with rich content and illustrated information on agricultural product quality and safety were distributed to the general public through various methods, making the work on agricultural product quality and safety well-known and deeply rooted in the hearts of the people.

?The second is to carry out food safety publicity week activities. Our unit happens to be adjacent to Minxin Market and Lexing Department Store. There is a large flow of people at the entrance of Lexing Department Store. In order to make citizens pay more attention to food safety work, we have carried out on-site consultation activities at the entrance of Lexing Department Store many times. Unit leaders and staff accepted consultations from citizens, and based on the working principle of "food is the first priority for the people, food safety is the first priority", they conscientiously publicized the importance of animal epidemic prevention and the safety of edible agricultural (aquatic) products in maintaining the health and life safety of the people. of great significance. In addition, our unit also produced promotional slogans and slogans and hung them in areas with concentrated crowds, industrial zones, farmers’ markets and garden communities, achieving a wide range of publicity effects. A total of about 20xx copies of relevant promotional materials were distributed throughout the year, and about 60 promotional slogans were hung. strip.

?The third is to cooperate with member units of the Food Safety Office to carry out publicity activities. At 9:30 a.m. on June 26, our unit and other food safety member units in the street carried out an on-site publicity and consultation activity with the theme of "Social Governance Works Together to Maintain Food Safety" in front of Hongfu Department Store. At the scene, our leaders and staff, together with people from other member units, publicized the laws and regulations on food safety to the general public, and answered the citizens’ questions about animal epidemic prevention and the safety of edible agricultural (aquatic) products on the spot. There are about 400 copies of promotional materials.

? (2) Pay attention to the training of inspection personnel and strictly control business technology

? The work must be done solidly, and business technology must be passed. In order to further improve the quality and safety supervision of agricultural products, our institute provides professional and technical training to the self-inspection inspectors of various farmers' markets and supermarkets through centralized training, individual coaching and on-site guidance, which has greatly improved the self-inspection capabilities of enterprises. Approximately 24 inspectors will be trained this year. In addition, our institute actively sends people to participate in agricultural (aquatic) product testing technology training courses held by the city and district, and promptly imparts the new knowledge learned. By continuously strengthening its own business and technical level, we strive to do a better job in the quality and safety of agricultural products. Well, this year we have selected 20 business key personnel to participate in relevant business training.

? (3) Do a good job in file management of the safety of edible agricultural products

?First, the wholesale market supervision and inspection team fills out the "Yuehugang Wholesale Market Vegetable Supervision and Inspection" according to the work content every day Worksheet" and "Yuehugang Market Vegetable Sampling Registration Form". When destroying vegetables with excessive pesticides, photos must be taken and kept, and a dedicated person should be assigned to manage and archive them. Second, in order to effectively supervise the quality and safety of agricultural products sold in various markets and supermarkets within the jurisdiction, the agricultural product inspection and supervision team randomly inspects vegetables in two markets or supermarkets 2-3 times a week, and keeps sampling records and inspection records on file, including Whether the inspected unit has self-inspected vegetables, whether the inspection records are complete and standardized, whether the public notice board is filled out in a standardized and timely manner, whether the quick test card is sufficient, whether the chicken stall has a disease quarantine certificate, whether the chicken stall has cleaning and disinfection records after closing, and whether the pork stall has No quarantine certificate etc. The third is to promptly submit data and information on the safety supervision of edible agricultural products carried out by our unit to relevant municipal and district departments and street food safety offices.

?3. Main practices

? (1) Increase the supervision and testing of agricultural (aquatic) products, and do a good job in quarantine inspection and inspection

? The wholesale market supervision and inspection team insists on supervising and testing the vegetables in the Yuehugang Farmers Wholesale Market every day. The working hours are from 2 am to 9 am every day. The market access system is strictly implemented and the vegetable quality and safety regulations of the Yuehugang Wholesale Market are formulated. Inspection operating procedures must ensure that every entry must be inspected, and the supervision coverage must reach 100%. Vegetables with pesticide residues exceeding the standard found after testing will be destroyed on site to ensure that every basket of vegetables wholesaled from here is qualified. At the same time, he is responsible for the quarantine inspection of live poultry stalls in farmers' markets, understanding the health status and origin of poultry, strictly prohibiting the sale of sick and dead poultry, and supervising and guiding disinfection work.

?The agricultural product inspection, supervision and testing team conducts daily inspections and supervision of farmers’ markets and supermarkets within their jurisdiction, and urges farmers’ markets and supermarket operators to do self-inspections and public announcements. They are not allowed to purchase or sell edible agricultural products from unknown sources. Vegetables with excessive pesticide residues found in random inspections will be removed from the shelves and destroyed; vegetables will be randomly inspected at markets and supermarkets within the jurisdiction at least 2 days a week; 20 aquatic products will be randomly inspected and sent to the district for inspection every month. During the outbreak of h7n9 avian influenza, the sub-districts strengthened the inspection of live poultry stalls in various markets, including checking quarantine certificates, understanding the source of purchase and quarantine status, strengthening guidance on harmless treatment techniques for poultry, and strengthening the "one day a day" policy at live poultry trading stalls. "Clean, sweep once a week" hygiene awareness and supervise and guide disinfection work. And designate a dedicated person to report daily (weekly) inspections to the district office.

? (2) Effectively supervise agricultural product production bases and control source quality

?The inspection, supervision and inspection team conducts effective supervision of all production bases in the street: First, strengthen product inspection . Promote a pre-sale testing system for base agricultural products, help each agricultural product production base establish a testing room, and adopt a method that combines enterprise self-inspection (or submission for inspection) with random inspections by regulatory authorities to strictly control the listing of products with excessive pesticide residues. The second is to strengthen inspection and supervision. Establish an inspection and supervision responsibility system, print the "Pingdi Street Vegetables, Livestock, Poultry, and Aquatic Products Quality and Safety Supervision and Inspection Form", inspect each agricultural production point at least once a month, and deal with and report problems immediately if any problems are found. Third, cooperate with people from the district agricultural inspection station to go to designated vegetable fields for sampling and testing 2-3 times a week.

? (3) Carry out unified action on privately slaughtered meat and strengthen meat safety supervision

?Our street attaches great importance to meat safety rectification work, and controls the sale of privately slaughtered meat and water injection in the jurisdiction We will investigate and deal with every case of illegal business activities such as meat and diseased meat. In terms of action, we will break the normal working hours and adopt nighttime surprise inspections to focus on key areas for rectification. The market supervision and management, health supervision office, law enforcement team and our office will jointly carry out During the operation, our office mainly conducted verification and verification of each meat stall. At the same time, we did a good job in publicity and education for operators to go to regular slaughterhouses to slaughter pigs, and sent all the privately slaughtered meat seized each time to the city. Waste treatment center for harmless treatment.

?4. Obvious results were achieved

?There were no food poisoning accidents caused by eating agricultural products with residual pesticides in the entire street; vegetable production bases, aquatic product production bases, farmers markets, supermarkets, etc. Operators abide by laws and regulations, and production and operation are in order; the general public's awareness of the safety of agricultural products is constantly increasing.

?5. Main problems

?1. Currently, there are many sales stalls of meat, vegetables and other agricultural products in each resident group, making supervision difficult;

?2 , Product source control is difficult. Due to the total land limit, the proportion of large-scale agricultural product production bases in the streets is not high. More than 95% of the agricultural products supplied to our street markets are transferred from other places. These "thousands of dishes" from all over the country enter Pingdi without going through the production process. It is strictly controlled and directly enters the circulation and consumption links, and there are many potential quality and safety risks.

?6. Next work plan

?1. Continue to strengthen the publicity work on the quality and safety of agricultural (aquatic) products, so that all people will pay attention to and supervise the safety of agricultural products, and improve public awareness. ***Health and safety awareness;

?2. Continue to increase random inspections and supervision of markets, supermarkets, and production bases;

?3. Continue to strengthen political theory and business knowledge Training to improve the overall quality of the team members;

?4. As always, actively cooperate with superiors and relevant street departments to carry out law enforcement investigations and other work related to the safety of edible agricultural products.

? 2021 Health and Epidemic Prevention Work Summary Sample 3

?In order to ensure the safety of students’ lives and promote their health, our school focuses on strengthening health education, cultivating students’ good hygiene habits, and solidly Improve the sanitary environment and sanitary conditions of schools and improve the health of teachers and students. We have done the following work:

?1. Popularize health education through various measures

?We insist on incorporating health education into school quality education to improve students' physical condition and psychological quality in school Get healthy growth. At present, we are also actively carrying out publicity work on health care knowledge. Adopt various forms to promote health knowledge through broadcasting, bulletin boards, printing and distributing promotional materials, organizing viewings of promotional videos, and inviting professionals to come to school to hold "hygiene lectures" for teachers and students.

? Various measures have been taken to strengthen food safety management. Each class organized a themed class meeting on "Strengthening Food Safety to Ensure Physical Health" to strengthen food safety education for students based on the characteristics of spring and educate students to develop good hygiene habits to prevent spring infectious diseases; educate students to drink less or no drinks, not to eat at unlicensed stalls or fast food restaurants, and not to buy "three noes" food; and use multimedia equipment to organize students to watch food safety promotional videos. The school also organized special personnel to inspect the food hygiene, drinking water and stores in the canteen, pay close attention to the implementation of various systems, eliminate hidden dangers in a timely manner, and ensure that there are no dead ends in the school's food hygiene and safety work. Through publicity and education, relevant knowledge about hygiene and epidemic prevention and food poisoning prevention has been popularized, and the food safety awareness of all teachers and students has been improved.

?On the occasion of the "World Water Day", a series of educational activities with the theme of "Love Water, Save Water, Protect Water" were organized. Use the campus website, flag-raising ceremonies, themed class meetings and other means to strengthen publicity to let students know the origin of "World Water Day", understand water-saving tips, and achieve "one water for multiple uses"; the school issued a "Water Conservation for Everyone" message to all teachers and students. In order to carry out the "Responsible" initiative, each class organized students to hold signature activities and produce handwritten newspapers and posters on the theme of water conservation; in addition, the school also organized a collection activity of "Family Water Saving Tips" to allow students and parents to summarize and save water together. The “golden idea” of using water. This themed education activity has improved teachers and students' awareness of water resource protection and water conservation, created a good campus culture of cherishing water, saving water, and protecting water, and influenced and motivated people around them through "little hands holding big hands" to make conservation possible. Using water has become a daily habit for everyone.

? 2. Prevent myopia and prevent and treat common diseases

? Adopt comprehensive prevention and control measures to strengthen the monitoring of students’ vision and effectively control the myopia rate.

While carrying out propaganda on the prevention and treatment of myopia, students are organized to do eye exercises every day; the school doctor organizes vision examinations twice every semester. Improve classroom lighting facilities, desks and chairs, blackboard lighting, etc.

?For common diseases and frequently-occurring diseases, we must focus on prevention and keep abreast of the epidemic trends of common diseases and infectious diseases. For example: carrying out salt reduction activities to prevent and control high blood pressure, and strengthening the publicity of salt reduction to prevent and control high blood pressure among students and parents through themed class meetings, handwritten newspapers, practical activities, etc.; organizing class teachers to write safety education cases, and selecting outstanding designs to participate in the city In the selection of outstanding cases organized by the bureau, teachers Liu Xinling and Yan Xiao wrote cases with pictures and texts, representing the school in the selection. In view of the fact that April is the season of high incidence of respiratory and intestinal infectious diseases, the school organized and carried out a series of safety measures. The first is to maintain ventilation in classrooms, living and activity areas, and open windows in classrooms, activity rooms, special classrooms and other areas regularly to ensure indoor air quality; the second is to strengthen disinfection. The school specially purchased 84 disinfectant and distributed it to each class every day. Clean up and disinfect after get off work; third, carry out an hour of exercise every day, organize students to carry out healthy and beneficial activities, and enhance students' physical fitness; fourth, further standardize school-running behavior, ensure students' breaks between classes, and ensure the health of teachers and students healthy.

?Strengthen publicity activities for common diseases. This semester, we have strengthened the publicity work for students about common diseases such as myopia and dental caries, and organized students to produce handwritten newspapers and posters.

?3. Cultivate students’ good hygiene habits and enhance their physical fitness

?Cultivation of hygiene habits is particularly important for primary school students. In view of the fact that students' understanding of hygiene is not enough and the development of behavioral habits is not enough, combined with the implementation of the "Daily Behavior Standards for Primary School Students", we have done a good job in students' personal hygiene and cultivate students' good hygiene habits; we have done a good job in public hygiene * Hygiene in public places, such as: dining hygiene; no spitting, no littering of paper scraps and fruit shells in public places. Extensively carry out "Bend Over" activities among students to encourage teachers and students to take the initiative to pick up garbage when they see it on campus, and promptly clean notes, paper balls, packaging bags, small bottles, etc. in corridors, roads, and public places. ; Students supervise each other to restrain those students who are not good at hygiene, which is conducive to the formation of good habits of everyone being civilized and hygiene.

?While cultivating students’ good hygiene habits, we also pay attention to enhancing students’ physical fitness and enhancing resistance to diseases through activities. The school will carry out Sunshine Sports activities in a solid manner, ensuring that students have at least one hour of physical activity time during school tomorrow, take physical education classes, and do radio gymnastics and eye exercises; organize Sunshine Sports Festival, Guinness Challenge, and physical fitness Tests and other various sports activities and competitions; organize students to participate in interest activities such as rope skipping, track and field, volleyball, table tennis, etc. to enhance students' physical fitness and promote students' health.

?4. Existing shortcomings:

?1. The myopia rate of students is relatively high. With the increasing use of various electronic products, students' vision has gradually declined. Two vision examinations were organized this semester. The results were not optimistic, and the rate of poor vision was high. What we need to do well is: first, class teachers and classroom teachers should further strengthen the cultivation and correction of students' reading and writing postures, so that students can have good reading and writing postures; second, we must do good eye exercises. We now do eye exercises twice a day to improve the quality of eye exercises. Judging from the usual inspections, some class teachers do not provide adequate guidance for students to do eye exercises. The acupuncture points for students to perform exercises are not accurate, and they do not have the required effect. Some effects.

?2. There are still many deficiencies in sanitation, and there is still a large gap between the standards of refined management. Especially in some sanitation areas that are not responsible for the class teacher, the cleaning quality is poor.