Which fish hotpot in Sichuan is delicious

Which fish hot pot in Sichuan is delicious? Xiaolongkan Chongqing hot pot must taste!

Xiaolongkan Chongqing Hotpot was founded in 2002 and is one of the representatives of Chongqing Hotpot in Sichuan. This hot pot is highly praised for its high-quality ingredients and delicious fish flavor, and it is one of the most representative brands of Sichuan fish hot pot. In Xiaolongkan, it is normal to use superior materials, and there is no use of white pepper, hemp, spicy seasoning and pepper. At the bottom of other pots. All the ingredients are fresh, and the bottom of the pot and the bottom of the soup are made of high-quality cultured sea bass from Heilongjiang, which exudes a delicious appetite every time it is served. Generally speaking, Xiaolongkan tastes better than spicy food. In this way, when you are tired of spicy hotpot in the face of taste buds, you will feel the uniqueness of Xiaolongkan hotpot.

In addition to the intoxicating taste, Xiaolongkan's shop is also a highlight. All the storefronts in Xiaolongkan have novel design, reasonable layout and excellent dining environment while ensuring food hygiene and safety. Especially different from the cold environment of traditional hot pot restaurants, Xiaolongkan hot pot adds some cultural flavor. Old Chongqing songs are played on the loudspeaker, and slogans of "Special English" and "Xiaolongkan" can be hung on the wall locally.

Overall, Xiaolongkan Hotpot is very impressive. Of course, different people have different tastes and preferences, and there are many other delicious fish hotpot restaurants in Sichuan to try. But if you want to taste authentic Sichuan fish hot pot, Xiaolongkan is not to be missed.