What are the specialties of Tongren?

Tongren's specialties include spicy noodles with dregs, social rice, Tongren rice crust powder, Sinanhua sweet cake, glutinous rice steamed buns along the river, Tujia hemp sugar and wine, gastrodia elata, Nuo mask, Sizhou inkstone, purple robe jade belt, Shiqian moss tea, Xiamei along the river, Fanjing Mountain Cuifeng tea and Tongren pearl peanuts.

Tongren Specialty 1: ZhaLamian Noodles

Juiced noodles are a traditional famous food in Tongren, Guizhou, with a long history. Choose glutinous rice flour and pickled pepper as the main raw materials, and then put them into the jar. After three to five days, it can be taken out, moistened with a little water and fried in oil. The prepared pepper and salt noodles are sour and delicious, healthy and appetizing.

Tongren specialty 2: glutinous rice buns along the river

The glutinous rice steamed stuffed bun along the river is a traditional famous food in Tongren, Guizhou. Glutinous rice steamed stuffed bun is made of glutinous rice flour as the main raw material, glutinous rice flour as the skin, crystal sugar, sesame, peanut crumbs and meat whistle as the stuffing, and a small amount of fine orange peel as the stuffing. Finally, steamed in a cage, the taste is full, sweet and crisp.

Tongren specialty 3: Shiqian moss tea

Shiqian moss tea is a local variety cultivated and propagated by local tea farmers of all ethnic groups in Shiqian County, Guizhou Province, China, and its mother tree belongs to the ancient tea tree series. Shiqian moss tea is one of the few excellent tea varieties in China. Its stress resistance, adaptability, yield and quality are superior to other varieties. Moreover, it has a lasting chestnut fragrance, mellow taste, green and moist color, bright yellow-green soup color and fresh and even leaf bottom.