Words to describe mutton paomo

1. Write a composition on mutton soup (write down its color, smell, taste, shape, etc. ) Mutton soup is very famous in Shaanxi. Its origin can be traced back to BC 1 1 century. In the Western Zhou Dynasty, mutton soup was listed as a "gift" for emperors and princes. Mutton soup is a soup made of mutton. The production method is as follows:

Wash and cut the mutton into pieces, add onion, ginger, pepper, star anise, fennel, cinnamon and other seasonings and cook until rotten, and make soup for later use. Steamed bread is a kind of white flour scone. When eating, break it into beans and put it in a bowl, and then give it to the chef in the bowl.

Add a certain amount of cooked meat and stock soup, and add seasonings such as onion foam, shredded Chinese cabbage, cooking wine, vermicelli, salt and monosodium glutamate. The beef and mutton steamed buns in Xi 'an, the ancient city, are exquisite in craftsmanship, fine in cooking, well-cooked, thick in carrion soup and mellow in taste.

Steamed buns are tender and palatable, fat but not greasy, rich in nutrition, and have dietotherapy and nourishing effects.

In the second year from Tang Suzong to Germany (AD 757), the army of the Tang Dynasty and the borrowed army of "Da Shi" took over the two cities from Tan Liang and settled together.

View from a height or a distance

An Shi Rebellion. With the permission of Tang Gaozong, some "tuas" soldiers were allowed to station in Chang 'an. "Dashi" soldiers often carry a kind of food similar to "South" in marching and fighting, which is called "Muermu" and lasts for a long time.

For a long time, the "wood" carried by soldiers often becomes dry and hard to swallow, so it is mixed with mutton and mutton soup, which is the embryonic form of "paomo". With the increase of contact between "big food" soldiers and local people, "wood" was made.

This method has also spread from the military camp to the market. For a long time, it has become one of the staple foods of Muslim people in Xi 'an today. Over the past 1000 years, through the continuous development and innovation of people in Xi An Guang market, "Paomo" has been improved in color, fragrance, taste,

Shape and other aspects have been greatly improved and improved, and it has become an excellent food that people from top to bottom like to eat. "30 million Qin people roar together and a bowl of mutton is beaming" is the life of Shaanxi people.

Dynamic portrayal. There are four cooking methods for making steamed buns: dry soaking (no soup), oral soup (after eating a mouthful of soup), water siege (more soup), and going alone (eating steamed buns and drinking soup). Before eating, break the steamed bread into small pieces like soybeans and give them to the chef for cooking.

When cooking and eating, choose the orientation, pay attention to nibbling and avoid stirring to maintain the umami and original flavor. In the meantime, you can add Chili sauce and eat coriander to keep your breath fresh. In order to avoid the fat of beef and mutton in steamed bread becoming greasy, sugar can be added.

Garlic helps to fight again. Drinking a bowl of refined soup after a meal will make you feel more mellow and refreshed. Beef and mutton steamed buns are characterized by heavy ingredients, thick rotten soup, attractive aroma and endless aftertaste after eating.

It also warms the stomach. Beef mutton soup is the most distinctive and influential food in Xi. It was called "mutton soup" in ancient times. In the Song Dynasty, Su Shi wrote a poem "Bear wax, Qin only cooks mutton soup". The cooking technology of mutton soup is very strict.

Cook the meat's craftsmanship is also very particular. The way to eat beef and mutton buns is also very unique. There is mutton stew, that is, customers eat and soak themselves; There is also a dry bubble, that is, the soup completely penetrates into the steamed stuffed bun. After eating steamed stuffed bun and meat, the soup in the bowl was also drunk. Also,

There is a way to eat "water besieged city", that is, wide soup is boiling. Put the cooked steamed bread and meat in the center of the bowl and put soup around it. In this way, the broth is fresh, the meat is rotten and fragrant, and the steamed stuffed bun is tough and delicious. If you add hot sauce, sugar and garlic, there will be no wind.

Taste is a rare tonic. There are many mutton paomo restaurants in Xi 'an, among which the old brands are "Laosunjia" and "Tongshengxiang". In fact, mutton bread in soup is very popular in Xi, not only because of its beauty.

Taste. Like many special snacks in Xi 'an, they can be seen everywhere in the street and the price is reasonable. It is a national food. No matter who is tall or low, you can afford to eat as long as you want.

2. Praise the tender words of mutton.

It is natural and fresh. Yu Xu's biography of Liaoyang Poseidon: "In the evening, I read the branches of Myrica rubra, that is, there are white branches, which are three or four feet long and have more than 200 branches. It is extremely sweet and its leaves are fresh and tender. " Qing Yu Yue's "Peony in Tea Room in Autumn and Winter": "There is a peony in Suzhou Xichan Temple, whose leaves are carved, and a special flower is light red and tender, mixed in chrysanthemums."

Fresh and delicate. Such as fresh and tender fruits and vegetables.

Chinese name

fresh and tender

Foreign name

Crispy; fresh and tender

Pinyin:

Xiānèn

Basic explanation:

Fresh and delicate. Such as fresh and tender fruits and vegetables.

synonym

fresh

3. Words describing instant-boiled mutton, mutton advertising language and propaganda language:

1, which gathers the essence of grassland and nurtures the delicacy of heaven and earth.

2, Arabian grassland sheep, fat and natural, mutton delicious, taste you choose.

3. Enjoy the green heart and taste delicious food.

4, Wuzhumuqin sheep meat, good taste.

5. When the fragrance overflows, delicious beads are produced.

6, green mutton, natural quality, fresh taste from paradise grassland.

7. Feel the green grassland and taste delicious nature.

8, Xiangxiang buys a few pounds, and Meimei eats a few meals.

9, green mutton, the more you eat, the more delicious.

10, green grassland, green Wuzhumuqin mutton!

1 1, fresh prairie, fresh green mutton.

12, a godsend, original and fresh.

13, the best sheep in the world, and it tastes good.

14, greetings from the grassland, enjoying green meat.

15, Lv Qin Food sent healthy and delicious mutton to hundreds of millions of families.

16, delicious green meat, fragrant grassland.

17, instant-boiled mutton, I will choose Wuzhumuqin.

18, the natural taste of a pure heart is enough.

19, Qin Qing mutton, mutton without advertisement.

20, wonderful in nature, happy in delicious.

2 1, Qin Qing mutton, delicious and pure natural.

22. Look safe and eat healthy.

23. The grassland is fresh and precious, and the Qingyang is fat and beautiful.

24, natural and delicious, mutton is natural.

25, Wuzhumuqin sheep meat, food given by nature.

26, fragrant, green, moving.

27. Probably the best mutton.

28. Tianzhu mutton, enjoy it.

29, leisurely green meat, thick grassland fragrance.

30. Delicious food is all green.

3 1, natural green meat, authentic grassland fragrance.

32. The grassland scenery is infinitely beautiful, and the lamb is even more memorable.

33. Green mutton, a green greeting from the grassland.

34, delicious green meat, naturally friends.

35. Paradise grassland is precious, warm-hearted green food, and Wuzhumuqin fat sheep.

36. With the green grassland, it is the source of health.

37. The grassland is delicious and has its own flavor.

38, grassland flavor, green mutton.

39. Shepherd is famous for its meat quality.

40. Green mutton is beautiful in my heart.

4 1, smelling delicious green meat and tasting the grassland.

42, green mutton, refreshing.

Xiang Si grassland is delicious and fresh.