How to make handmade beef fried noodles, which is more delicious than take-away, and the noodles are strong, and the practice is zero failure?

How to make handmade beef fried noodles, which is more delicious than take-away, and the noodles are strong, and the practice is zero failure? Noodles are one of the staple foods we often eat. Methods are simple, complicated and simple, and can also be used with meat or eggs. They are full of nutrition and are deeply loved by everyone. Compared with noodle soup, cold noodles taste more fragrant, but when cooking at home, many people stir-fry noodles, which are not strong enough and taste not very good. Some people stick together or stick to the pan very easily when frying noodles.

Handmade beef fried noodles main ingredients: wheat flour 400 g buckwheat flour 100 g salt 4 g onion, half sausage, an auxiliary material: pepper, an onion, an egg, a teaspoon soy sauce and a teaspoon cooking oil 8 g processing technology:

Step 1: put a small amount of water into the basin, add 4 grams of salt and mix well. Then add 400 grams of wheat flour and buckwheat flour 100 grams, and stir with chopsticks to form a flour-free floc. Then knead it into a slightly hard dough by hand. Divide the average value of batter into two parts and grind it into dough with an electric dough press. Then grind it into round noodles with an electric dough press. Sprinkle some corn flour or corn flour to prevent it from sticking during mixing.

Add enough water to the pot, and when it becomes popular, boil the water. Put the noodles in the pot, cook them, scoop them up, and then put them in cold water. Shred onion, shallots, peppers, sausages and milk cabbage. Put a small amount of cooking oil into the pot, pour the opened raw eggs into the pot and fry them into small pieces, and take them out for later use. Then add a little oil to the pot, add onion, onion and pepper and stir-fry until fragrant.

Step 2, put the shredded milk cabbage into the pot and fry until it becomes loose. Drain the noodles, scoop them up and put them in the pot. Add a teaspoon of soy sauce, a teaspoon of soy sauce, a proper amount of salt and mix well, then add shredded ham. Add a spoonful of Akuan beef Chili sauce. There is no beef Chili sauce, you can use Chili sauce, Pleurotus ostreatus Chili sauce, Laoganma and other Chili sauces instead.

Step 3, quickly put the raw eggs into the pot again, stir them evenly with chopsticks and take them out. Delicious beef fried noodles, salty, especially delicious. Xiang Xiang's spicy taste is delicious!

Tip: Don't cook the noodles too badly when soaking in water. You need to stir-fry them later, otherwise they won't taste strong. The above is the processing technology of handmade beef fried noodles. You are warmly welcome to fill it. If you like, you can understand. Leave a comment. Your attention and evaluation are the driving force.