Why is the internet celebrity dessert West Lake Longjing Lotus Root Noodles so silky?

Recently, West Lake Longjing lotus root powder with Hangzhou characteristics has exploded on major self-media platforms. The elegant and clear color and refreshing and smooth taste are irresistible and make people salivate for it.

It turns out that in order to improve the level of catering, the current catering industry has already comprehensively updated food processing equipment. For example, the West Lake Longjing lotus root powder in this article uses the latest ZN series pulp and residue separator on the market to process lotus root stems, so that the three processes of coarse crushing, fine refining, and pulp and residue separation of fresh lotus root stems can be completed at one time, which facilitates repeatability. The slurry is used to reduce the waste water generated during the production process of starch products and greatly increase the flour extraction rate. The latest ZN series pulp and residue separator has changed the original starch color deterioration and darkening due to oxidation during manual starch production. The powder residue crushed by the pulp and residue separator can show a rare filamentous shape under the microscope. This is beneficial to the dissociation of starch from the fiber, thus improving the extraction rate of starch.

The latest ZN series pulp and slag separator not only has efficient utilization in the crushing and grinding links, but also integrates processing, cleaning and transportation. The ZN series pulp and residue separator can wash fresh lotus root stems and other potatoes and send them to the crusher, and can ensure that the product quantity is not overloaded within the rated production capacity.

The reason why the Internet celebrity West Lake Longjing lotus root powder is popular is that it is not only bright in color, but also has the characteristics of both ornamental ability and health-preserving effect, and it also achieves a unique silky and refreshing taste. Tracing back to the origin, the main reason is that the production of West Lake Longjing lotus root powder uses a new generation of ZN series pulp and residue separators. The new generation ZN series pulp and residue separator has a unique rotating pressure stirring method, which can decolorize, remove impurities and accelerate the separation of impurities under the action of rotating vortex, and can process 300~ per hour. The output of 350 kilograms of raw starch significantly improved the color and quality of the starch. Moreover, the fresh lotus root stems processed by the new generation ZN series pulp and residue separator do not have the bubbling and agglomeration phenomena of traditional lotus root starch products, nor do they have the high viscosity of lotus root starch produced by traditional processes. The quality of the red dessert matches.