What are the principles of restaurant design?

Following the design principles will enrich the design. What are the design principles of restaurants? Today, PChouse will answer you one by one.

1 color

The color of the restaurant should be light and bright, and the most suitable color is orange series, which can give people a warm feeling and stimulate their appetite well. The colors of tablecloths and curtains should be reasonably matched. For example, when the color of the dining table is dark, it can be set off with fresh and bright light colors or green and white, blue and white, red and white tablecloths.

2. Moving line design

The passage of the restaurant should be straight to avoid detours, so as not to cause confusion and affect the dining mood of customers. In addition, employees should pay attention to high efficiency when moving the line. In principle, the moving lines should be as short as possible, and the moving lines in the same direction should not be too concentrated to remove unnecessary obstacles and twists and turns.

3. Functional partition design

Clear division of functions, reduce mutual interference. The space division and the combination of tables and chairs in the dining room should be diversified as far as possible, so as to keep the privacy between different dining areas and dining tables undisturbed and meet the needs of different customers. In addition, the dining room space should be connected to the kitchen and the line of sight should be blocked. The sound and lights of the kitchen and dining room should not leak to the guests' seats.