Wuhan hot dry noodles ranked among the top ten

The top ten hot-dry noodles in Wuhan are Cai Linji hot-dry noodles, Master Zhao’s red oil, Hot-dried noodles with Luo’s blanched beef, Pengji hot-dry noodles, Zeng Mazi hot-dry noodles, and Shenjia hot-dry noodles. Crab leg hot dry noodles, Pangji hot dry noodles, Maixiangyuan hot dry noodles, Lao Tianji hot dry noodles, and Yu Granny hot dry noodles.

Cai Linji is a restaurant specializing in hot dry noodles series snacks. Master Zhao’s red oil hot dry noodles can really make you cry every minute. Eating Luo's scalded beef hot dry noodles will ensure you are full of energy throughout the day. Pengji hot dry noodles are a little sweet, and a spoonful of spicy oil with sesame flavor is full of aroma. Zeng Mazi hot dry noodles are very authentic and you can taste the taste of traditional hot dry noodles.

The crab legs in Shenjia Crab Leg Hot Dry Noodles are very large and the meat is very tender. The hot dry noodles are soaked with the freshness and sweetness of the crab. Pangji Hot Dry Noodles is a 24-hour restaurant all year round. Halal hot dry noodles with lots of seasonings. Every item of Maixiangyuan hot dry noodles is delicious. Lao Tianji’s hot dry noodles are like China on the tip of your tongue. Grandma Yu’s hot dry noodles are legendary downstairs. Hot Noodles with Sesame Paste.

How to make Wuhan Hot Dry Noodles

1. Cut the pork tenderloin into cubes, add light soy sauce, cooking wine, and pepper and marinate for 10 minutes, then heat the pan with cold oil and wait until the oil temperature changes Heat and stir-fry, add a little light soy sauce, stir-fry until cooked and set aside.

2. Add various condiments, add less chicken essence and dark soy sauce, and adjust the chili oil according to personal taste.

3. Dice the mustard and chop the chives and set aside.

4. Boil the noodles and pour them into cold water and set aside.

5. Add the above prepared ingredients in sequence and stir evenly.