A delicious restaurant in the south of Taiyuan City

The food culture in the south of Taiyuan City is no less generous than that in the north. Food from all walks of life gathers together, leading diners to constantly search for new tastes. As a pearl in the south of Taiyuan City, Shengshi Copper Pot Chuan Chuan Xiang can be said to capture the essence of southern flavor. The boss carefully selects a variety of fresh ingredients and marinates them with special seasonings. The Chuan Chuan Xiang has a delicious and rich taste. The unique flavor brings the most authentic southern snack taste to diners and has become an emerging brand of Chuan Chuan Xiang in the southern region.

In addition, there is also a restaurant in the southern region that inherits Taiyuan's local food culture - Sanwei Shaanxi Cuisine. Sanwei Shaanxi cuisine brings together almost all the food culture in southern Taiyuan City, integrating the characteristics of Shaanxi cuisine, Sichuan cuisine, Hunan cuisine and other places, as well as local barbecue, barbecue and other food elements, making it not only retain the local food, but also bring Giving diners a new gourmet experience.

The last hotel is the Green Restaurant located in the south of the city. This is a restaurant that pursues "making eating healthy". The slogan in three large gold fonts is "Good taste, good environment, trustworthy" The first impression you get when you walk into this restaurant is its simplicity and cleanliness, and then its uniform green style makes it feel more relaxed dining atmosphere. Green Restaurant has attracted a large number of foodies with its halal and vegetarian food. Its rich taste choices and nutritious dishes have attracted the favor of many consumers. It can be said to be one of the health food representatives in the Shinan area.