What to eat in Sanya? Try the chicken coconut that President Wang has to brush three times.

Hainan is a paradise for coconuts and even chicken coconuts. If you don't eat chicken coconut for a day, you will miss it. When I was in Haitang 68 Global Food Street, I wanted to eat chicken coconut, which President Wang also wanted to brush three times. Unfortunately, the line was too long, so I gave up in a hurry. I stayed in Sanya for a long time, so I went to chicken coconut to punch in early, finally arrived before the queue, and finally had dinner in chicken coconut.

The chicken coconut I went to this time was Yintai Store in Dadonghai, located on the first floor of Yintai Sunshine Resort Hotel. The chicken in front of the door is bright. The decoration style here is very Hainan. The combination of green and brown is fresh and comfortable. Sitting inside is the feeling of being in Hainan.

The service is also very intimate, from getting started, placing orders to serving, we are all very attentive. Sit down and pour the local characteristic partridge tea, and wait for the meal while drinking. It is said that the chicken coconuts here are green coconuts in the coconut grove sandy land in the eastern suburbs, Wenchang chickens that have been away for 125 days, and wild horseshoes. I am looking forward to it.

After the trotters and shredded coconut are poured into the pot, the water of three coconuts is poured, and Wenchang chicken is poured after boiling, and it can be eaten after cooking for 4 minutes. At this time, a pot of chicken soup boiled with coconut is sweet and delicious but not greasy. Chicken dipped in the adjusted sauce, the entrance is fresh and juicy, and the meat is tender but not firewood.

The gradually changing butterfly bean curd is really beautiful. The bottom layer is soybean milk, and the top layer is butterfly bean curd. Because anthocyanin (alkaline), it is blue. When squeezed into Hainan kumquat (acidic), it will turn purple. It's amazing. Take a sip of ice and cold, sweet but not greasy.

Golden tofu granules can be eaten directly on the table, with golden skin, soft inside and rich taste.

Choosing snowflake beef with Australian beef in my head really loves eating meat. When you put it in the pot 15 seconds, it is delicious.

Zhu Sun is a good partner of Fengye, and Zhu Sun here is even better. There is shrimp sauce in it, which is crisp in fresh and elastic in crisp.

Termitomyces is a treasure in edible fungi, and it is nutritious when cooked with chicken coconut. Not only the soup is delicious, but also the mushrooms are fresh, sweet and crisp.

And ... I found there were too many delicious coconut chicks, so it's no wonder that all the locals lined up to eat them.