Common sense of using disinfection cabinet in kindergarten

1. What is the common sense of using the disinfection cabinet?

1, tableware can only be put into disinfection cabinet for disinfection after cleaning and draining, so as to shorten disinfection time and reduce power consumption.

2. Tableware that can't withstand high temperature, such as plastic, can only be placed in the upper ozone disinfection low-temperature disinfection cabinet, and one side is damaged. The lower far-infrared disinfection is mainly aimed at tableware such as ceramics and glass.

3, ceramic bowls, plates, cans, pots, etc. When glazed, their enamels and pigments contain toxic heavy metals such as lead and cadmium. Usually, these substances are relatively stable, but they are easy to spill when exposed to high temperatures.

In the working state, the internal temperature of the disinfection cabinet can be as high as 200℃. Often putting food in these sterilized colored porcelain will pollute food and endanger health. Therefore, colored porcelain utensils can only be placed in the low temperature layer when they are put into the tableware disinfection cabinet for disinfection.

2. What common sense should I pay attention to when using the disinfection cabinet?

1. The disinfection cupboard is heated by infrared heating pipe, and the temperature in the cupboard rises to 200-300 degrees Celsius, thus achieving the purpose of disinfection. In fact, many of us don't often use sterilized cupboards, but use them as ordinary cupboards. When the water is still dripping, put it into the washed bowl. Therefore, the electrical components and metal surfaces of the disinfection cabinet are easy to be oxidized by moisture, and contact resistance appears at the socket of the infrared heating pipe, which is easy to burn the socket or other parts and shorten the service life of the disinfection cabinet. Tableware should be washed and drained before disinfection in the disinfection cupboard, which can shorten the disinfection time and reduce power consumption. In addition, it is best to disinfect the cupboard once a day or two, so as to achieve the purpose of disinfection and prolong its service life.

2. The tableware of plastic tableware that can't withstand high temperature can't be put in the cabinet with infrared high-temperature disinfection, but should be put in the cabinet with ozone low-temperature disinfection to avoid damaging the tableware. Ozone low-temperature disinfection cabinet uses ozone function to sterilize, which can be used not only for plastic tableware, but also for the disinfection of bakelite and other items that are easily deformed by high temperature, and also for the disinfection and preservation of vegetables and fruits. 3. The colored porcelain utensils put into the disinfection cupboard will release harmful substances and endanger human health. Because ceramic bowls, plates, cans, pots, etc. After glazing, their enamels and pigments contain toxic heavy metals such as lead and cadmium. Usually, these substances are relatively stable, but they are easy to spill when they encounter high temperatures. Under the working condition, the internal temperature of the disinfection cupboard can be as high as 200℃. Placing food in these disinfected colored porcelain will pollute food and endanger health.

4. Tableware such as bowls, plates and cups should be placed vertically on the shelf, and it is best not to stack them, so as to ventilate and disinfect as soon as possible.

5. When using ozone to disinfect the cabinet, pay attention to whether the ozone generator works normally. If you can't hear the squeak of high-voltage discharge or see the blue light of discharge, it means that the ozone generator may have a fault and should be repaired in time.

6. The disinfection cupboard should be placed in a dry and ventilated place, and the distance from the wall should not be less than 30 cm. 7. Don't open the door unless necessary during disinfection, so as not to affect the effect.

8. After disinfection, it will be better to take it ten minutes later. When the cupboard door was opened, a small amount of ozone smelled everywhere. This concentration is harmless to human health. Please rest assured.

9. Wipe the water in the water collecting tank at the lower end of the cabinet regularly.

3. The use of disinfection cabinet common sense

With the continuous improvement of people's living standards, while paying attention to health, the requirements for sanitary conditions are getting higher and higher, which makes the tableware disinfection cabinet gradually become an indispensable electrical equipment in the family. Disinfection cabinets are all steel structures, and there are generally two ways of infrared disinfection and ozone disinfection. In the market, you can see hanging, vertical, desktop, single-door and double-door, as well as various volumes with different specifications.

The far-infrared high-temperature disinfection cabinet is mainly based on the physical principle, and uses far-infrared heat to generate a high temperature of 120 degrees in a closed cabinet for disinfection. This disinfection method has the characteristics of high speed and strong penetration. Tableware and tea sets commonly used in daily life can be put in cabinets for high-temperature disinfection.

The ozone low-temperature sterilizer uses the ozone function to sterilize, which can be used to sterilize items such as plastics, bakelite and so on that are easily deformed by high temperature, and can also be used to sterilize vegetables, fruits and so on.

The following points should be paid attention to in the daily use and maintenance of tableware disinfection cabinet: the disinfection cabinet should be placed horizontally, with no sundries around it, dry and ventilated, and not less than 30CM away from the wall. Put the washed tableware and other things into the basket by classification, and insert them vertically, which is beneficial to drain water and leave gaps to avoid stacking. Do not open the door unless necessary during disinfection, so as not to affect the effect. After disinfection, the cabinet is still in a high temperature state, which is easy to burn the skin. Generally, it takes 10-20 minutes to open the cabinet and take things. If the tableware is not used temporarily, it is best not to open the cupboard door, so the disinfection effect can last for several days. Consumers should not regard the disinfection cabinet as a safe when using it. Because the disinfection cabinet is in a sealed state, if the tableware stored in the cabinet is not disinfected thoroughly, the disinfection cabinet will become a hotbed of bacteria. Therefore, from the perspective of safety and hygiene, it is best to open the disinfection cabinet once a day. The electronic disinfection cabinet should be cleaned and maintained regularly, and the water in the water collecting tank at the lower end of the cabinet should be wiped clean. When cleaning, unplug the power plug first and wipe the inside and outside surfaces of the disinfection cabinet with a wet cloth. It is forbidden to flush the electronic disinfection cabinet with a lot of water. If it is too dirty, first wipe it with a neutral detergent, then wipe off the detergent with a wet cloth, and finally dry the water with a dry cloth. When cleaning, it is forbidden to hit the timely heating pipe and ozone generator. Always check whether the door seal is well sealed to avoid heat loss or ozone escape, which will affect the disinfection effect. In the process of use, if it is found that there is no fever or the "squeak" sound of high-voltage discharge of the ozone generator is not heard, it means that there is something wrong with the disinfection cabinet, and it should be stopped immediately and sent to the maintenance department for repair. In order to maintain a certain sanitary environment of tableware, it is necessary to "eat with public chopsticks and disinfect meals".

4. What problems should be paid attention to when cleaning and disinfecting tableware in kindergarten?

1, tableware cleaning and disinfection have someone who's in charge, with disinfection records.

2. Disinfect tableware, drinking utensils and cooked food containers in time after meals, so that they can be used once and cleaned once.

3, tableware cleaning and disinfection must be scraped, washed, washed, disinfected and cleaned.

4, tableware disinfection before use, shift disinfection:

Boil: immerse the tableware in water and boil the water for 20 minutes.

Steam: steam continuously with flowing steam 10~20 minutes.

Disinfection cabinet: disinfect in strict accordance with the instructions of each disinfection cabinet. Disinfected tableware shall not be packed into containers in each shift to prevent contamination after disinfection.

5, lunch boxes, tableware, soup barrels, must be disinfected at high temperature after daily use.

6, children's tableware shall not be soaked in disinfectant to prevent residual chlorine.

7. After disinfection, put the tableware into the disinfection cabinet for standby, and put it in the tea room and distribute it to each class before use.

5. What does the common sense of daily disinfection cabinet include?

1, tableware should be cleaned and drained before being put into the disinfection cabinet, which can shorten the disinfection time and reduce power consumption.

2. Tableware that can't withstand high temperature, such as plastic, can't be placed in the lower high-temperature disinfection cabinet, but should be placed in the upper ozone disinfection low-temperature disinfection cabinet to avoid damaging the tableware. 3. Putting colored porcelain into the disinfection cabinet will release harmful substances and endanger human health.

Because ceramic bowls, plates, cans, pots, etc. After glazing, their enamels and pigments contain toxic heavy metals such as lead and cadmium. Usually, these chemical elements are relatively stable, but they are easily released when they encounter high temperature.

In the working state, the internal temperature of the disinfection cabinet can be as high as 200℃. Often putting food in these sterilized colored porcelain will pollute food and endanger health.

4, bowls, plates, cups and other tableware should be placed vertically on the shelf, it is best not to overlap, so as to ventilate and disinfect as soon as possible. 5. When using ozone disinfection cabinet, pay attention to whether the ozone generator works normally. If you can't hear the squeak of high-voltage discharge and you can't see the blue light of discharge, it means that the ozone generator may have a fault and should be repaired in time.

6, disinfection cabinet should be placed in a dry and ventilated place, away from the wall should not be less than 30 cm. 7. Don't open the door unless necessary during disinfection, so as not to affect disinfection efficiency.

8. After disinfection, it will be better if it is used again after 10 minutes. When the cupboard door was opened, a small amount of ozone smelled everywhere. This concentration is harmless to human health. Please rest assured.

9. Pour off the water in the water collecting tank at the lower end of the cabinet and wipe it clean regularly.

6. What is the common sense of disinfection cabinet?

1, tableware should be cleaned and drained before being put into the disinfection cabinet, which can shorten the disinfection time and reduce power consumption.

2. Tableware that can't withstand high temperature, such as plastic, can't be placed in the lower high-temperature disinfection cabinet, but should be placed in the upper ozone disinfection low-temperature disinfection cabinet to avoid damaging the tableware. 3. Putting colored porcelain into the disinfection cabinet will release harmful substances and endanger human health.

Because ceramic bowls, plates, cans, pots, etc. After glazing, their enamels and pigments contain toxic heavy metals such as lead and cadmium. Usually, these chemical elements are relatively stable, but they are easily released when they encounter high temperature.

In the working state, the internal temperature of the disinfection cabinet can be as high as 200℃. Often putting food in these sterilized colored porcelain will pollute food and endanger health.

4, bowls, plates, cups and other tableware should be placed vertically on the shelf, it is best not to overlap, so as to ventilate and disinfect as soon as possible. 5. When using ozone disinfection cabinet, pay attention to whether the ozone generator works normally. If you can't hear the squeak of high-voltage discharge and you can't see the blue light of discharge, it means that the ozone generator may have a fault and should be repaired in time.

6, disinfection cabinet should be placed in a dry and ventilated place, away from the wall should not be less than 30 cm.

7. How to use the disinfection cabinet

Common sense of daily use of disinfection cabinet 1. Tableware should be washed and drained before disinfection in the disinfection cupboard, which can shorten the disinfection time and reduce power consumption.

2. Tableware that can't withstand high temperature, such as plastic, can't be placed in the lower high-temperature disinfection cabinet, but should be placed in the upper ozone disinfection low-temperature disinfection cabinet to avoid damaging the tableware.

3. Putting colored porcelain into the disinfection cabinet will release harmful substances and endanger human health. Because ceramic bowls, plates, cans, pots, etc. After glazing, their enamels and pigments contain toxic heavy metals such as lead and cadmium. Usually, these chemical elements are relatively stable, but they are easily released when they encounter high temperature. In the working state, the internal temperature of the disinfection cabinet can be as high as 200℃. Often putting food in these sterilized colored porcelain will pollute food and endanger health.

4, bowls, plates, cups and other tableware should be placed vertically on the shelf, it is best not to overlap, so as to ventilate and disinfect as soon as possible.

5. When using ozone disinfection cabinet, pay attention to whether the ozone generator works normally. If you can't hear the squeak of high-voltage discharge and you can't see the blue light of discharge, it means that the ozone generator may have a fault and should be repaired in time.

6, disinfection cabinet should be placed in a dry and ventilated place, away from the wall should not be less than 30 cm.

7. Don't open the door unless necessary during disinfection, so as not to affect disinfection efficiency.

8. After disinfection, it will be better if it is used again after 10 minutes. When the cupboard door was opened, a small amount of ozone smelled everywhere. This concentration is harmless to human health. Please rest assured.

9. Pour off the water in the water collecting tank at the lower end of the cabinet and wipe it clean regularly.

8. Because I don't know much about the disinfection cabinet, I need common sense to use it.

Daily use and maintenance of tableware disinfection cabinets should pay attention to the following points:

1. The disinfection cabinet should be placed horizontally, with no sundries around, dry and ventilated, and the distance from the wall should not be less than 30CM.

2. Classify the washed tableware and other things into the basket, and require vertical insertion, which is conducive to draining water and leaving gaps to avoid stacking.

3. Don't open the door unless necessary during disinfection, so as not to affect the effect.

4. After disinfection, the cabinet is still in a high temperature state, which is easy to burn the skin. Generally, it takes 10-20 minutes to open the cabinet and take things. If the tableware is not used temporarily, it is best not to open the cupboard door, so the disinfection effect can last for several days.

5. Consumers should not regard the disinfection cabinet as a safe when using it. Because the disinfection cabinet is in a sealed state, if the tableware stored in the cabinet is not disinfected thoroughly, the disinfection cabinet will become a hotbed of bacteria. Therefore, from the perspective of safety and hygiene, it is best to open the disinfection cabinet once a day.