How to make mugwort Baba?

Wash wormwood, boil water, pour wormwood, cook and take it out. Pour flour into a basin filled with wormwood, knead the two raw materials into dough and divide them into small doughs of the same size.

Prepare a small bowl, add sugar and sesame seeds and mix well, then wrap it in wormwood balls. Put the wrapped wormwood Baba in a pot and steam for 10 minutes, then take it out and put it on a plate.

The implication of mugwort Baba

Artemisia argyi Baba, also known as Artemisia argyi Baba, is a traditional snack of Han nationality, which is generally eaten at Tomb-Sweeping Day Cold Food Festival. Because mugwort leaves and mugwort leaves have very similar functions in ward off evil spirits, there may be a place called mugwort Baba.

In fact, the small fragrance of wormwood is much lighter than that of wormwood leaves. There is a kind of wormwood Baba in Qingming cold food, which is dark green in appearance and filled with sweet glutinous rice cake made of bean paste or broken flowers. It is pickled with broken leaves, and you can smell the fragrance of wormwood leaves as soon as you enter. Eating can dispel wind and evil spirits. In Daye area, wormwood is used to make rice chaff, and wormwood is also used to make rice chaff.