Slogan of pot-stewed restaurant

Mix the above 1/3 spices and10g salt, spray them evenly on the meat, and marinate them in the refrigerator for more than 4 hours. This is kimchi. Even when eating noodles or porridge, it is good to match braised pork. Many friends will eat all kinds of meat according to their own hobbies. However, please note that cloves and other spices should not be used more because they are very bitter. If you use it too much, the whole thing will be bitter. Let the water on the surface evaporate completely, then marinate it in the soup pot for the second time, and then soak it for 10 hour, which will be quite tasty.

Adjust the soaking time of ingredients. Generally speaking, it takes at least 2 hours to taste the ingredients that are not easy to soak. After cooking, stew these spices for about half an hour. After the fragrance comes out, add the raw materials to be pickled. Heat is very important. If you keep cooking with a big fire, meat will turn into firewood. Therefore, stew should be boiled over high fire and simmered over low fire. It judges whether the stewed taste is soft enough according to the degree of penetration into the meat.

This is because it was not cleaned because of its large quantity during production. Be sure to clean it when you make it yourself, so that the brine can be more delicious. Just dip it in when you eat it. It's especially delicious. The so-called "sauce" is usually marinade and Chili sauce. Something exceeded the standard, and then the store closed down. Many people are afraid, but they can't resist the temptation of delicious food. Even the recipes of those marinated shops are adjusted according to local tastes. So I won't be burdened with ingredients.

Just right, just ripe. Pot-stewed is tasteless when salted! The brine is not ripe, which is even worse. The biggest function of clove is not to increase the fragrance, but to increase the penetration of the existing fragrance, so that the fragrance can reach the depths of the meat. There is a very bad phenomenon in making halogen products or cooked halogen products, that is, many people are talking about stew, that is, soaking. Take out the braised pork and see the color and taste. If it is not enough, soak it in cold salt water for another 4 hours.