Buffet slogan

1. There are no footprints on the wall and no phlegm on the ground.

2. Clean and sanitary, you and I will work together.

3. You must be frugal at home and diligent in starting a business.

4. Eat as much as you want, take as much as you want, the food cannot escape there.

5. Advocate frugal meals and advocate healthy eating.

6. Be diligent and thrifty, starting from the dining table.

7. Eat as much as you want. Don’t order more than you can eat.

8. Strengthen self-cultivation and establish good virtues.

9. To sail a boat depends on the helmsman, and to manage a house depends on thrift.

10. The food passes through the intestines, but courtesy remains in the heart.

11. The service has a smiling face, and the customer says thank you.

12. Every particle is hard work, and waste is the most shameful thing.

13. Food is the first priority for the people, and meal etiquette comes first.

14. Don’t drink while driving, and don’t drive after drinking.

15. Advocate civilized dining and inherit traditional virtues.

16. Let civilized dining become the fashion of the times.

17. Pay attention to scientific packaging and avoid waste.

18. Respect labor, cherish food, and be diligent and thrifty.

19. Promote catering civilization and resist extravagance and waste.

20. Save one kilowatt hour of electricity, one drop of water, and one grain of rice.

21. Be proud of frugality and ashamed of waste.

22. Diligence and thrift are a virtue that can never be used up in life.

23. Be frugal to cultivate your character, be frugal to cultivate virtue, and be frugal to cherish blessings.

24. Respect the fruits of labor and advocate healthy life.

25. Respect the fruits of labor and cherish a happy life.

26. Take it in moderation and use it in moderation, and you will always have enough.

27. Prices are so high now that it would be a pity to throw them away.

28. Just looking at the schoolgirls is a waste of food.

29. Knowledge comes from diligence, wealth comes from thrift.

30. Save food, eat reasonably, and eat healthily.

31. Cultivate healthy sentiments and build a civilized restaurant.

32. Food is culture, please start with table civilization.

33. People regard food as their first priority, and food as their first priority.

34. What is civilized is the dining table, and what is healthy is yourself.

35. The “food” heart of heaven and earth should not be eaten away.

36. Taste delicious food and enjoy life; save food and benefit the world.

37. Eat as much as you want, and take it away if you can’t finish it.

38. Eat as much as you want, if you can’t finish it, take it away.

39. Regarding preventing excessive waste of food taken by guests, thank you very much.

40. It is better not to have any leftovers than to add more if there is not enough.

41. Frugality nourishes the body, frugality nourishes virtue, and frugality nourishes character.

42. Diligence and frugality are the traditional virtues of the Chinese nation.

43. Order meals reasonably, leaving no leftover rice or dishes.

44. Advocate table civilization and enhance urban taste.

45. The restaurant is my home, and it depends on everyone to keep it clean.

46. Who knows that every piece of food on the plate is hard work.

47. Eat sparingly and avoid “leftover feasts”.

48. For those who are taboo on sweets, please go to the sugar-free section.

49. Every grain of grain is hard work, and civilization comes to the table.

50. Save every meal and be happy every day.

51. Food is life, knowledge saves the soul.

52. Keep the dining table hygienic and create a clean environment.

53. Practice diligence and thrift and oppose extravagance and waste.

54. Instead of using chopsticks, plant trees to create shade.

55. Eat as much as you want, no leftovers.

56. Save food, respect labor, and cherish happiness.

57. All diseases come from the mouth, please wash your hands before eating.

58. A quiet and comfortable dining environment can make people feel happy, so please do not make any noise.

59. The world belongs to us, and food belongs to the world.

60. What falls down is leftover food, and what is shed is blood and sweat.

61. People are proud of etiquette, and it is better to have clean food.

62. If you have an infectious disease, please go to the special area to eat. It is for your own good and the good of everyone.

63. Saving food is glorious, wasting food is shameful.

64. What is left is food, and what is lost is blood and sweat.

65. Protect public facilities and improve self-cultivation.

66. Frugality is a sign of virtue; extravagance is a sign of great evil.

67. Saving food is a virtue, but wasting food is a crime.

68. Eat healthily and do not drink or get drunk.

69. No leftovers, no leftovers, and civilization starts at the dining table.

70. Use public chopsticks and spoons instead of disposable chopsticks.

71. Even if you are hungry, you must remain graceful.

72. If you don’t have any leftovers, please pack them away if you can’t finish them.

73. If you don’t eat clean food, you will be sick. If you don’t eat enough, you will have many flies.

74. Customers please take what you need and don’t waste it.

75. No need for waste oil or spoiled food.

76. The food in the canteen is delicious, so be courteous when buying food.