What's for breakfast in Beijing? What are the special snacks?

I have already seen Beijing snacks on various platforms, so when I went to Beijing to play last year, I got up early to eat Beijing's special snacks in addition to visiting various famous scenic spots.

Like other cities, there will be long queues at the gates of more delicious shops.

Beijing people love to eat, can eat, and are very particular about how to eat.

My friend told me, "Beijingers are very serious about even a simple breakfast, and they will never settle for it." So after tasting some Beijing breakfasts, I want to share some famous Beijing breakfasts with you.

1. Pancake fruit

This is not only the most popular local snack, but also very famous all over the country. As a Guiyang native, I like pancake fruit every time I have breakfast in my hometown. Of course, it must be more authentic in Beijing.

Add eggs, ham, sesame and other foods to the baked dough, and then add various kinds of noodle sauces. It's crunchy with a bite, especially in the winter morning. It's warm when you hold it in your hand, and it's warm when you take the first bite.

2. Fried liver buns.

In the eyes of Beijingers, fried liver and steamed stuffed bun are a perfect match, just like we southerners eat soybean milk fried dough sticks.

Especially when the weather is getting colder and colder, eating a bowl of fried liver and two steamed buns is definitely a comfort. But when you eat fried liver, you should pay attention to it. You can't stir it with a spoon. You can only drink it while turning the bowl.

3. Fried cake

This is called "glutinous rice cake" in our south. The outside is crisp, the inside is soft and waxy, and the red bean paste inside is delicious.

I like this kind of fried cake myself, with soy milk. But in Beijing, people seem to prefer to cook noodles with tea. Although there is tea in the name, it is not real tea, but a kind of batter made of millet and sesame sauce (Beijingers seem to like sesame sauce). But maybe some people don't like it (I'm a little uncomfortable myself), so I ended up with soy milk, hahaha.

4. Bean juice, yogurt and pickled vegetables.

Speaking of breakfast in old Beijing, this one is very classic and deeply loved by everyone.

Bean juice +inby+ shredded pickles is a perfect match. A bite of bean juice, a bite of inby, and a bite of shredded pickles will keep you warm all day in cold weather, hahaha?

Breakfast is the most important meal in a day, so you must eat nutritious and well, especially now that the weather is getting colder and colder. Drink more soup or milk and soybean milk in the morning to warm your stomach.

Of course, there are still many breakfasts waiting for us to unlock in Beijing. Continue to share it with your friends next time ~