Chengde gourmet recommendation

Chengde's specialty foods include Bowl Tuo, Pingquan mutton soup, snowballing, rose cake and Forbidden City cake.

I. Bowl Tuo

Wantuo is the most common special snack in Chengde. It looks like an enema in Beijing and tastes like it. Bowl tuo is made by mixing buckwheat flour and pig blood, then heating and stirring into paste, cooling, cutting into thin triangles, frying in an oil pan, putting into a bowl filled with sesame sauce, garlic paste, monosodium glutamate and other seasonings, and then eating with bamboo sticks. It tastes slippery, chewy and spicy.

Second, Pingquan mutton soup

Pingquan mutton soup is a very famous specialty snack in Chengde area, and friends who like mutton soup will definitely like it. Although many places have the craft of making mutton soup, the method of making mutton soup here in Pingquan is very unique and distinctive. They all choose mutton offal as the main material and cook it with sheep bones and sheep heads. The unique technology and materials make Pingquan mutton soup more delicious.

Third, snowball.

Many people think that snowballing usury is just a traditional snack in old Beijing. In fact, snowballing usury is also one of the most popular snacks in Chengde, Hebei Province. Chengde area is rich in yellow rice, and snowballing usury is made of this kind of yellow rice, so naturally snowballing usury has become a traditional snack in Chengde.

Fourth, flower rose cake.

Flower rose cake is a famous specialty in Chengde city. It is made of local specialty roses and glutinous rice through local traditional crafts. It not only tastes sweet and soft, but also looks beautiful and charming. Many people also give rose cakes as gifts to friends and relatives.

Five, the Forbidden City cake

This name sounds like a good thing, and it is one of the imperial meals of the Qing court. The Forbidden City cake is made of flour, sugar, white oil, moss and roses. It looks golden in color and tastes crisp and sweet. Now this snack has been included in the ranks of China's intangible cultural heritage and is worth tasting.