Which variety is better, Hongyan or Zhangji (Zhangji strawberry and Hongyan have higher yield and better taste)

Zhangji strawberry variety is better. Zhangji strawberry pulp is reddish in color. Zhangji strawberry has a long shelf life, delicious, juicy, sweet and delicious. However, the fruit of Hongyan strawberry is relatively dark in color, slightly thicker in meat, less sweet in taste and less in juice. So Zhang Ji's strawberries taste better.

Zhangji strawberry varieties (figure)

Which variety is better, Hongyan or Zhangji?

Zhangji strawberry is also called "cream strawberry", with an average of 40 grams, which weighs 130 grams when it is larger. Zhangji strawberry is reddish when ripe, with long shelf life, delicious and juicy taste, sweet and delicious, good fruit taste and short dormancy period, which is suitable for planting in picking gardens.

Zhangji strawberry can be said to be one of the best varieties of strawberries, with high face value and never tire of eating. At present, the market price is already on the high side.

Moreover, Zhangji strawberries are of high quality, and the market price is generally 30-50 yuan a catty, while some fine Zhangji strawberries produced in Donggang, Liaoning can even sell for hundreds of yuan a catty.

Red strawberry varieties (figure)

Red strawberry is not a new strawberry variety in China. Red strawberries are produced in Japan. It is a fine variety bred by crossing experts "Xiang Xing" and "Zhang Ji" in strawberry field. Taste, sweetness and appearance are good.

However, Hongyan strawberry fruit is relatively dark in color, slightly thick in meat, poor in sweetness and relatively high in juice. So Zhang Ji's strawberries taste better.

The difference between Zhangji strawberry and Hongyan strawberry

appear

Zhangji strawberry is easy to recognize, with long cone shape, red outside and white inside, with an average of 40 grams. When it is big, it weighs 130 grams. Red strawberries belong to the big fruit category, which is relatively large and has a particularly beautiful appearance, just like a chicken heart.

meat quality

Zhangji strawberry pulp is reddish, delicate, delicious, juicy and sweet. However, Hongyan strawberry has darker fruit color, thicker meat, slightly less sweet taste and less juice. Zhangji strawberry tastes better.

Shelf life

Zhangji strawberry has a long shelf life, is convenient to carry and transport, and is not easy to be damaged during transportation. However, Hongyan strawberry fruit is weak, its shelf life is short, and it is easy to be damaged during transportation, leading to deterioration.

As far as output is concerned.

Hongyan was born later than Zhang Ji, and the average fruit weight was larger than Zhang Ji. The fruit was hard and resistant to storage and transportation, and the yield per mu could reach 3500-4500 Jin. The yield of strawberries in Zhangji is not as high as that in Hongyan.