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Publicity materials for World Breastfeeding Day

1, World Breastfeeding Publicity Week is a global activity organized by the World Breastfeeding Action Alliance, which aims to promote the society and the public to correctly understand the importance of breastfeeding and support breastfeeding. At present, 120 countries around the world have participated in this activity. The International Breastfeeding Action Alliance (WABA) designated August 1-7 as "World Breastfeeding Week" every year, which made the whole society actively encourage and support breastfeeding, broadened the connotation of breastfeeding, and created a social atmosphere of loving babies and mothers.

2. Breast milk is the most natural, safest and most complete natural food during the baby's growth. It contains all the nutrients and antibodies that babies need for growth. In particular, breast milk contains 50% fat, which not only provides body heat for the baby, but also meets the fat needed for the baby's brain development (60% of the brain structure comes from fat); Rich in calcium and phosphorus can make the baby grow tall and strong; Immunoglobulin can effectively prevent and protect infants from infection and chronic diseases; Bifidobacterium and oligosaccharide can inhibit the proliferation of intestinal bacteria and help digestion. In addition, the intimate contact and parent-child relationship of breastfeeding can stimulate the brain and intellectual development of infants.

3. The main reasons for some mothers to give up breastfeeding are: lack of milk, worrying about the baby's lack of food or nutrition, pain when the baby refuses to suck, lack of physical strength, nipple pain or broken skin, breast swelling, inconvenient work and other factors.

Breastfeeding has many advantages: breast milk contains all kinds of nutrients needed for the growth and development of babies within 4-6 months after birth. Such as protein, fat, lactose, salt, calcium, phosphorus, adequate vitamins and other nutrients suitable for newborns; Breast milk is clean, hygienic, fresh, sterile, economical, convenient and at the right temperature. It is an ideal food for newborns.

Breast milk, especially colostrum, is rich in anti-infective substances, which can protect infants from getting sick less and improve their resistance to digestive tract, respiratory tract and some infectious diseases. Breast-feeding can reduce the postpartum hemorrhage of mothers, help the recovery of uterus, inhibit ovulation and reduce the probability of ovarian cancer and breast cancer in women in the future. Some substances in breast milk are necessary for the development of baby's brain cells, which is beneficial to intellectual development and can also enhance the affection between mother and baby. By 2020, 120 countries have participated in this activity.