Develop a civilized canteen activity plan

In order to ensure the successful implementation of the activity, it is essential to make an activity plan in advance, which is actually a written plan for the relevant factors of the activity. How should the activity plan be formulated? The following is my carefully organized plan for developing civilized canteen activities (5 articles in general), for reference only, and you are welcome to read it. Plan 1

1. Purpose of the activity:

In order to create a good dining environment, ensure students' health and enrich campus culture, our civilized canteen appraisal activity has come again. At this critical moment when our school welcomes the evaluation, its holding can not only promote students to develop scientific and civilized living habits, strengthen communication and exchanges between students and canteens, but also improve the service quality of canteens. To meet the needs of teachers and students, more importantly, as an important aspect of our campus civilization project, he will show the standardized and institutionalized canteen management mode of our SAR University, show the elegant demeanor of our students in Shanghai University, and add another bright color to our school's evaluation work.

II. Instructor: Logistics Service Group of xx University

* * Youth League Committee of xx University

Organizer: Student Union of xx University

Co-organizer: Student Union of various colleges

III. Organization:

1. Establishment of an event organizing committee

2. Set up a dietary supervision team

Team leader: Shi Lijia (Head of Life Service Department of the Self-discipline Committee of the Student Union)

Deputy Team Leader: Wu Xiaofeng (Deputy Director of Life Service Department of the Self-discipline Committee of the Student Union)

Other Ministers of the Self-discipline Committee of the Student Union

Ministers of Students' Labor Department of each college

Team members: cadres of the Self-discipline Committee of the Student Union and students' Labor Department of each college.

3. Take the team leader responsibility system, divide the cadres into several teams, guide and supervise the work of the student canteen and the dining behavior of the students in a civilized way, and participate in the democratic management of the canteen.

iv. Activity time: October 2th to November 2th

1. Make preparatory work from October 2th to October 23rd.

2. From October 24th to October 3th, publicize the specific contents of the activities to the students in the form of posters, plates, broadcasting and hanging banners, and making public service advertisements and warm tips on the dining table in the canteen, and issue questionnaires to count the survey results.

3. From October 31st to November 8th, the canteen was supervised, appraised and spot-checked at noon, and the students' dining behavior was guided and supervised in a civilized way.

April and November 4th, summary of preliminary work.

5. From November 18th to November 2th, make a comprehensive summary and hold a summary meeting.

5. Activity content:

1. Set up a "student dining opinion book" in each canteen for a long time, collect it in time, communicate and coordinate with the catering service center of logistics service group and the supervisors of each canteen, and feedback the students' dining opinions in time.

2. During the activity, the food supervision team composed of students and the "Little Red Riding Hood" civilization supervision team in the campus civilization project will supervise the canteen service and guide the students to have a civilized meal at noon every day.

3. Supervise the supply of boiled water in the canteen, and check the quality of the supplied water and the boiling process.

4. In the canteen, some warm tips are mainly made on the dining table to provide students with some common sense of life, diet and scientific recipes.

5. at the end of the activity, the "civilized canteen", "top ten waiters" and "activists" will be judged.

6. After the activity, we will continue to organize a food supervision team to participate in the democratic management of the canteen. The food supervision team will be composed of cadres from the Life Service Department of the Self-discipline Committee of the Students' Union of our school and candidates recommended by various colleges to form a long-term mechanism.

VI. Evaluation criteria:

(1) "Civilized canteen"

1. The variety of meals is complete;

2. The food is fresh and hygienic;

3. Good quality and low price;

4. The canteen has good sanitation;

5. The overall quality of service personnel is high, and there is no mistake in punching in.

(II) Evaluation of "Top Ten" waiters

1. Enthusiastic service and civilized language.

2. Wear work clothes, masks, gloves and work permit.

3. Be conscientious and responsible, and there is no wrong card.

4. The clothes are neat and tidy.

5. Keep your hair and nails clean and tidy.

(3) "activists"

1. Not late, not leaving early, and not absent.

2. Be active, conscientious and hard-working.

3. Be able to actively and timely solve problems encountered in activities, and put forward reasonable and feasible opinions and suggestions.

VII. Reward methods:

1. The waiters who were rated as "Excellent Civilized Canteen" and "Top Ten" were commended by the Logistics Service Group.

2. "Activists" will be awarded honorary certificates and prizes by the student union of our school. Scheme for developing civilized canteen activities 2

Chapter I General Provisions

Article 1 The stability of the grain market is directly related to the stability of residents' lives and society. In order to ensure the effective supply of food (including cooking oil, the same below) under special circumstances, form a working mechanism to deal with emergencies, and ensure food security, this emergency plan (hereinafter referred to as the simplified plan) is formulated.

Article 2 The emergency food supply in counties shall be under the unified leadership of the county government, with the responsibility system at different levels and by different departments. The county government should establish a food emergency mechanism and earnestly assume the responsibility of emergency supply in the county. The relevant departments of the county should formulate corresponding emergency measures in accordance with the clear responsibilities of this plan.

article 3 county-level grain reserves are an important material basis for stabilizing the county market. County grain emergency supply is mainly based on economic adjustment means such as county-level grain reserve throughput, and necessary administrative means and legal means are taken under special circumstances.

chapter ii market monitoring and early warning

article 4 market monitoring. With the information center of county grain bureau as the core, an information monitoring network covering 78 outlets in the county was established. The composition of the monitoring network: (1) 1 grain wholesale markets. (2) 18 county grain bureaus (grain offices). (3) 1 grain and oil purchasing and selling enterprises. (4) 3 city chain stores (or super counties). (five) 1 enterprises that have joined the resource pool of grain purchase and sale enterprises in this county.

establish information collection and dissemination system. Under normal circumstances, a weekly issue of "Grain and Oil Information", a monthly issue of "Grain and Oil Comprehensive Information", and a quarterly grain and oil market situation analysis meeting are held. In the special period, it is necessary to strengthen monitoring and establish an information daily system. Provide a basis for the government's macro-decision.

understand and master the national and international market information through the national grain and oil information network and other channels.

article 5 early warning. When the market prices of major grain and oil varieties such as flour, rice and cooking oil are rising continuously within half a month, with an increase of about 2%, the county grain bureau should pay close attention to the dynamics, make a report on market price information analysis to the county government in time, and make preparations for various emergency supplies. In one of the following three situations, the county grain bureau alerted the county government and requested to start the plan:

(1) Residents in this county queued up to buy grain in a centralized way, and some monitoring points showed that the main grain varieties were out of stock.

(2) The food supply in the market is tight, and the retail prices of major grain and oil varieties have risen abnormally by 3% to 5%.

(3) Due to wars, epidemics, natural disasters, international blockades and other emergencies, the grain market in this county fluctuated sharply, resulting in a grain supply crisis.

Chapter III Emergency Measures

Article 6 With the approval of the county government, the county has entered a state of emergency food supply.

article 7 strengthen publicity and education and public opinion guidance to stabilize people's hearts.

(1) in the name of the county government or relevant departments, hold a press conference or make a speech on TV broadcast, and announce the relevant policies, measures and market monitoring to the public in time to prevent misinformation and misleading rumors from causing social panic.

(2) counties should do a good job of publicity and stability through streets and neighborhood committees according to the spirit of emergency arrangements of the county government.

article 8 strengthen market monitoring. After starting this plan, the contact telephone number of the emergency command network will be opened 24 hours a day. Counties should strengthen the monitoring of the grain and oil market within their respective administrative areas and establish an information daily system. Strengthen the monitoring of key outlets, and timely report the purchase, sale and inventory of grain and oil to the county headquarters.

article 9 selling reserve finished grain and oil regulates the market.

(1) Four grain wholesale markets in the county were designated for selling. At the same time, the chain enterprise network that undertakes emergency retail supply and its distribution center will be fully launched to distribute goods to retail outlets, and the supply surface will be rapidly expanded.

(2) The county government issued an announcement through the news media, announcing the time, place, variety, price and the name of the enterprise undertaking the selling task.

according to the actual situation of the county, 1.5 million kilograms of finished grain and oil reserves are arranged in the county-level grain and oil reserves.

article 1 increase the supply channels of retail enterprises in this county and expand the amount of grain and oil in the market.

(a) to mobilize the county retail enterprises, using the original channels to increase the procurement of grain sources.

(2) The county sub-command timely reports the plan that needs to arrange supplementary supply, and the county command arranges to adjust the supply of finished grain and oil from the county reserve, and the county sub-command organizes the distribution center that undertakes emergency supply in the county to be responsible for distribution to all chain outlets.

(3) according to the market supply and demand situation, the county headquarters can directly inform the commodity distribution centers (logistics centers) of large and medium-sized chain enterprises across counties to go to designated places to haul and reserve finished grain and oil, supplement the retail grain and oil sources of chain enterprises across counties, and expand the market grain and oil input.

article 11 expand production and increase the grain supply in the market.

(a) organize grain and oil processing enterprises to expand production, and put products on the market in time to increase the supply of grain in the market. There are 9 flour processing plants and 2 rice processing plants included in the emergency scope in this county. Calculated by driving for 24 days every month, 6, tons of finished grain can be processed every month.

(2) Use raw grain reserves when necessary. The method of entrusted processing is adopted, and the grain reserves are processed by enterprises, and the products are put on the market by the government.

article 12 coordinate and organize the supply of finished grain and oil from other places in various ways.

(1) Give full play to the role of the county grain bureau's bidding trading platform and the resource bank of grain and oil buying and selling enterprises, publish the requirements of varieties, packaging specifications, prices, delivery time and so on on on the Beijing grain website, and centrally purchase the varieties of small-package grain and oil urgently needed in the market by online bidding.

(2) report to the county government and the state department in charge of grain. Please help the county to organize the supply of finished grain or some varieties of raw grain.

article 13 strengthen the management of the grain market, crack down on illegal acts such as price gouging, counterfeiting and selling fake goods, and maintain normal market order.

article 14 if the above measures are taken, the market still cannot be stabilized, and other necessary administrative and legal measures such as county-wide unified price limit, unified distribution of grain sources, and quantitative supply of residents shall be adopted.

Chapter IV Launching of Pre-plans

Article 15 When the grain market fluctuates and it is necessary to launch the pre-plans, the county grain bureau shall ask the county government for instructions on launching the pre-plans, using the county-level grain reserves and setting up the county grain emergency supply headquarters. The county's food emergency work is carried out under the leadership of the county headquarters. Composition and main responsibilities of the county headquarters:

(1) Composition

Command: the deputy head of the county government in charge of grain work.

members: the main responsible comrades of the county planning commission, the county grain bureau, the county finance bureau, the county agricultural development bank, the county industrial and commercial bureau, the county price bureau, the county transportation commission, the grain group, the county's two grain and oil wholesale markets, and the county's two large chain retail enterprises.

the county headquarters has an office, which is responsible for the daily work of the headquarters. The office is located in the county grain bureau, and the director of the office is the director of the county grain bureau.

(II) Responsibilities

1. Judge the state of food emergency according to the situation of the food market and ask the county government to decide to implement and terminate the plan.

2. Command the county government and relevant departments to carry out food emergency work.

3. examine and approve the emergency grain supply plan.

4. Issue emergency supply instructions and organize emergency supply teams.

5. fully understand and master the progress of emergency supply, and coordinate and solve major problems in the process of emergency supply in time.

6. Report the changes of events to the county government and departments in the State Council and the State Council at any time, and implement the instructions issued by the county government.

(3) Division of labor

Command: responsible for the overall command of the county's food emergency supply. Issue emergency instructions, sign emergency plans, and coordinate the work of various departments.

county planning commission: assist county leaders in comprehensive coordination.

county grain bureau: responsible for monitoring grain market information and organizing grain sources.

county finance bureau: responsible for the allocation of grain risk funds.

county agricultural development bank: responsible for arranging loans for county emergency grain and oil reserves.

county industrial and commercial bureau: responsible for maintaining the grain market order. Plan for developing civilized canteen activities 3

1. Activity background:

"Food is the most important thing for the people", and grain has always played an irreplaceable basic role in the whole national economy. In today's society, food is in short supply and prices are soaring, making our life increasingly difficult. Grain has become a key monitoring and primary problem to be solved in various countries. As contemporary college students, we should carry out various theme activities of cherishing and saving food, so as to truly meet the requirements of "cherishing food"! There is an ancient poem that says well, "It is not easy to think when you have a porridge and a meal;" Half a silk and half a wisp, persistent thinking about material difficulties. " Each of our classmates should start from now on, take practical actions, share worries for the party and the country, and carry out the activities of cherishing and saving food in a down-to-earth manner.

Second, the purpose of the activity:

Let us college students know how to cherish food under the current situation of food shortage in the world. "Saving food and loving food" is not only a slogan, but also a kind of complex, which we hope will melt into each of our hearts, put our words into practice, consciously save food, start from me, further improve our daily habits and build a harmonious campus.

III. Theme of the event:

One meter and one millet is hard won, and it is everyone's responsibility to love and save food

IV. Time of the event:

World Food Day on October 16th

V. Venue:

In front of boys' and girls' canteens

VI. Target:

All teachers and students in the school.