A spicy little seafood, how to set up a stall in the night market to achieve daily income of 2000?

When it comes to spicy little seafood, everyone can't help drooling. Spicy little seafood should be a must for midnight snack, while spicy little seafood has its own unique formula. It is not easy to make spicy little seafood, because the taste is very important first, and good taste can keep customers. How to make an authentic spicy little seafood?

Let's go and have a look. First, we should prepare some seafood and aquatic products. First of all, we should prepare the top fragrant sauce, cooking wine, clear sauce, sugar, braised seafood, chicken essence and salt. First, we should treat seafood well, then cook it, and then we should make our own special sauce. In fact, in the step of spicy little seafood, sauce is very important. We should make it according to a certain proportion and pickle seafood. But in the process of curing, we should pay attention to the curing time, and then we can put it in bottles and cans. In the process of making, we can add oyster sauce and Chili oil, and pepper oil can also add red oil. If you like spicy food, you can also add some peppers according to your hobbies.

We can also use bean paste, red pepper, dried pepper segments and morning pepper. Then we put the red bull in the pot, then stir-fry the onion, ginger and star anise to a certain color, then we will add the pepper segments, then add the bean paste, add a little water, and then boil it with high fire. After the soup cools, in fact, in this process, if you think the soup is not spicy enough, you will do the same.

In fact, you can also use scallops to make spicy little seafood, such as crabs and crayfish. You can also choose and make something you like better.