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What are the famous specialties in Linqu County, Weifang, Shandong Province?
1. Linqu County, Weifang, Shandong Province is famous for its hawthorn in Sanshanyu, Linqu.
The big hawthorn in Sanshanyu, Linqu is very famous in the local area. Due to favorable geological conditions and natural climate, it is very suitable for planting hawthorn here. And the hawthorn is delicious, big, not astringent, sour and sweet. We usually eat processed products and seldom eat fresh fruits. Of course, its medicinal value is also extremely high, so it is right to choose it to stimulate the appetite and strengthen the spleen.
2. Linqu County, Weifang, Shandong Province has a famous specialty: Linqu persimmon.
I ate a few persimmons not long ago. They were big and red, but they were not delicious. I always felt a little astringent. This linqu persimmon is different. It does not have the astringency of ordinary persimmons, but it is sweet and delicious, juicy and tender. This persimmon is the most famous in the local area. In addition to fresh fruit, it can also be processed into preserved fruit and persimmon. The continuous taste is very chewy, and it is also a delicious snack, a good product to pass the time!
3. Linqu County, Weifang City, Shandong Province has a famous specialty: Linqu Chaenomeles.
Linqu bergamot, hearing the name is a bit strange, but I remember it when I see it. My family used to grow this kind of melon, but it looks a bit like a hand and has a different name. I think that's why it got its name. Generally, we stir-fry it, which tastes a little sweet and tastes good. You can try.
4. The Toona sinensis in Linqu County, Weifang, Shandong Province is very famous.
Toona sinensis in Linqu is a kind of tender bud on the tree, and many people like to pick it and scramble eggs to eat. But I don't like its taste. I always feel dizzy at the smell, but some people like it very much. Certification of geographical indication trademarks. It is said that this dish is very nutritious and can be regarded as a rare treasure among vegetables. Well, it seems that I am out of touch with this treasure. What about you? Do you like it?
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